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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-16-2011, 02:29 PM | #1 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Ordering 5 lbs of Rub Co's new Hot Wing Rub.....GET YOU SOME!!!
I am SO psyched about this new Hot Wing Rub Ryan created, and I have a feeling I'm gonna be cooking wings quite often in the near future I was fortunate enough to get to try out some of the first batches, and it has improved tremendously each time. Get your order in early, no doubt it's gonna go fast.
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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11-16-2011, 02:37 PM | #2 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I feel like such a slacker. I only went for two. Don't forget about using it as a main dry ingredient in an injection for a Boston butt too!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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11-16-2011, 03:10 PM | #3 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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That's a great idea, gonna have to try that for sure.
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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11-16-2011, 04:32 PM | #4 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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I will be carrying the shakers
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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11-16-2011, 04:38 PM | #5 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Sounds good. Ryan makes good stuff. Will have to get some when we get back on our feet. How hot is it? Does it -or will it come in different levels of heat? I like my wings spicy!
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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11-16-2011, 04:38 PM | #6 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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No fair. I can't even order yet
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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11-16-2011, 04:42 PM | #7 |
is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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11-16-2011, 04:44 PM | #8 |
is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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I can answer any questions you have regarding the rub in my vendors section. Due to forum rules, I can't talk about it in Q-Talk. Tim was gracious enough to put a link in his initial post at the top.
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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11-16-2011, 04:46 PM | #9 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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It's not super hot, but has a little bite. What I found so appealing, is that is has a vinegar tang the I really enjoy. And it's very easy to add a bit of cayenne, if more heat is desired. If will not be available in different heat levels at this time, but perhaps in the future (I asked Ryan that exact same question )
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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11-16-2011, 07:57 PM | #10 |
Full Fledged Farker
Join Date: 02-08-08
Location: El Paso, Texas
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I'm really looking forward to trying this. My wife and I are big hot wing fans. Gonna be checking the website often early next week for pre-order.
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11-18-2011, 11:24 AM | #11 | |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Quote:
I think you will appreciate the tang this rub brings to the table, really nice. You can always add more heat, but it's difficult to get the depth of flavor this one offers.
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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11-18-2011, 11:31 AM | #12 | |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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Thanks from:---> |
11-19-2011, 07:54 AM | #13 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Bump. Get on the band wagon!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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Thanks from:---> |
11-22-2011, 01:45 PM | #14 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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__________________
Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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Thanks from:---> |
11-28-2011, 05:56 PM | #15 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Time is ticking...I'll be out by the mailbox if anyone needs me
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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