mtbchip
Full Fledged Farker
A simple indirect wing cook. Placed on the upper grill for best results.
Rub=Granulated Garlic, ground black pepper, paprika, kosher salt (very light on the salt)
Go in the cold cooker, start and slowly let ramp to 365 (took 'bout 40 minutes), hold and cook 2.5 hours. Crispy tips and skin.....juicy meat. Nice way to soil the inside of the fark'n virgin cooker :shocked:
Last pic: Rodney, Frank and Murray. Our purebred "scraphounds" :-D
Rub=Granulated Garlic, ground black pepper, paprika, kosher salt (very light on the salt)
Go in the cold cooker, start and slowly let ramp to 365 (took 'bout 40 minutes), hold and cook 2.5 hours. Crispy tips and skin.....juicy meat. Nice way to soil the inside of the fark'n virgin cooker :shocked:
Last pic: Rodney, Frank and Murray. Our purebred "scraphounds" :-D
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