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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-20-2012, 03:56 PM   #61
jmoney7269
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Quote:
Originally Posted by stephan View Post
Those door thermometers are adjustable.
Perhaps a boil test? That's the real deal there
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Old 11-20-2012, 05:28 PM   #62
doctordun
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Not sure of the brand of thermometer since it has been re-branded at Pitmaker. How do I adjust it?
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Old 11-20-2012, 07:49 PM   #63
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Should be a nut in the back, the stem might go right through it. Just turn it one way or another to adjust. Probably something that should be done at least once a year.
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