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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-05-2014, 09:07 AM | #1 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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POLL: Marinated Brisket For The GB/SF Game - Kiss It With Smoke -or- Cook In Oven?
Here is the situation, its going to be colder at my house than it will be at the game this afternoon. Mrs ~t~ bought a 6.5 pound choice flat, and found a couple of oven recipes that called for seasoning and marinating overnight, then braising (covered) in some of the reserved marinade. The one she selected has, for the most part, a lot of ingredients associated with brisket.... either in a dry rub or mop. Salt, pepper, cayenne, onion, garlic, soy sauce, Wooster, cider vinegar.... and a little Liquid Smoke It has been marinating all night long.
Currently the temp is -8°F at the house of ~thirdeye~, the game starts in roughly 7 hours. I have a BGE and no problem with winter smoking. So, what would y'all do? I need to get a game plan in the next couple of hours. A. Roll with Mrs ~t's strategy and stick to the oven the whole time. (I only do one or two oven briskets a year, they are always good). B. Intercept the ball and start it off on the smoker, then wrap with the reserved marinade and do an oven finish until tender. (I will smoke 7 to 10 briskets a year, they are always good too).
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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01-05-2014, 09:11 AM | #2 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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BGE... i'm not that cold today we'll just have the snow and wind but tomorrow and Tuesday i'll be smoking in the mini and jumbo mini with the 40 below wind chills. ( Water Boy) You can doooo it!
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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01-05-2014, 09:15 AM | #3 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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I'd vote for kiss with smoke and finish in the oven... That way you get the best of both worlds plus your nards have chance to warm back up by the time the game starts.
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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Thanks from:---> |
01-05-2014, 09:27 AM | #4 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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I have no problem using the oven to finish a cook, but I would still start it in the smoker.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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01-05-2014, 09:30 AM | #5 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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I'm with Mongo on this one. Minus 8 degrees is one thing but the windchill is going to be dreadful!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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Thanks from:---> |
01-05-2014, 09:37 AM | #6 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Carhartt coveralls and it's a piece of cake to tend the pit....fun playing in the snow and cold staying toasty warm.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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01-05-2014, 09:52 AM | #7 | ||
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
Quote:
I have the red lined Carhartts, not much tending once I'm at temp, and I forgot to mention that I'm doing a second smoke in my Little Chief on some hocks I smoked last night.... and I have to shovel the driveway anyways.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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01-05-2014, 09:57 AM | #8 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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I would smoke it, assuming you won't tick off the missus too much....
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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01-05-2014, 10:11 AM | #9 |
Got Wood.
Join Date: 08-17-10
Location: Carpinteria, CA
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start it with smoke. Last easter did my brisket on my wsm, went to church and it started pouring icy rain! (yes, every once in a thousand years, southern california gets cold) When I got home it was cold, coals went out. Threw it in the oven and it was a beautiful piece of meat! This was also my first brisket :)
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Butter is LOVE! Onyx oven, WSM, Weber Performer :whip: |
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01-05-2014, 10:22 AM | #10 |
On the road to being a farker
Join Date: 11-05-13
Location: Backyard, MO
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Another vote for a smoke bath before the sauna.
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DPP Fat 50 * Traeger Lil Tex * Kettle Pizza * Stumps Baby XL |
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01-05-2014, 10:44 AM | #11 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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I don't even know how cold - degrees are.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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01-05-2014, 10:46 AM | #12 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Kiss with smoke and finish in oven as long as not too windy to start the EGG Looking forward to hear about your results
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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01-05-2014, 10:57 AM | #13 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Thirdeye I've made this a few times and it is always very good http://www.foodnetwork.com/recipes/e...pe/index.html#!
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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01-05-2014, 11:20 AM | #14 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Did you really think this group will tell you to stay inside and cook in the oven?
Now get you Butt out there and do it right!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
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01-05-2014, 11:25 AM | #15 |
is one Smokin' Farker
Join Date: 05-31-08
Location: Tucson, AZ
Name/Nickname : Jim
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Put it in the oven. Relax in a comfy chair with a beer in hand whilst watching the game in comfort.
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Stumps Stretch, Rec-Tec Pellet Smoker, Primo Oval XL and a Pit Barrel Cooker |
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