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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 03-14-2018, 09:19 AM   #46
gettinbasted
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Join Date: 09-14-12
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Quote:
Originally Posted by 5am View Post
It's worth taking the Gateway class to learn the details! Great content so far.
Thanks! There is much more in the classes. These videos are designed to be a little taste of what we do.
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Old 03-14-2018, 10:24 AM   #47
Untraceable
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Most Shiggable info since S1 of BBQ Pitmasters. Great work again.
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Old 03-14-2018, 10:27 AM   #48
erichasaces
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Quote:
Originally Posted by 5am View Post
It's worth taking the Gateway class to learn the details! Great content so far.
That's not true. It's a horrible class. I learned things at the class that actually made me worse at cooking, and my woman left me. The only thing I've won since going was a DAL trophy. The second time I went to the class, my cooking got so bad that my dog left me. Never in a million years would I go back a third time. I would encourage everyone to skip this class, and quit cooking on drums altogether. My food is so bad now that I don't have friends, but if I did, I would try and sell all 9 of my drums.
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Old 03-14-2018, 10:34 AM   #49
luckysob
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Join Date: 07-30-14
Location: San Diego
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Not gonna lie... I was a little bummed when the last video came out. After taking the class we moved to this method and was hoping this could be a little competitive edge over others.

Oh well secrets out... Time to master the process!
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Old 03-14-2018, 10:49 AM   #50
midwest_kc
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Join Date: 08-27-10
Location: Independence, MO
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Quote:
Originally Posted by 5am View Post
It's worth taking the Gateway class to learn the details! Great content so far.
Very true. I took a lot more from that box video than I would have had I not taken the class.
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Old 03-14-2018, 10:52 AM   #51
midwest_kc
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Join Date: 08-27-10
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Quote:
Originally Posted by erichasaces View Post
That's not true. It's a horrible class. I learned things at the class that actually made me worse at cooking, and my woman left me. The only thing I've won since going was a DAL trophy. The second time I went to the class, my cooking got so bad that my dog left me. Never in a million years would I go back a third time. I would encourage everyone to skip this class, and quit cooking on drums altogether. My food is so bad now that I don't have friends, but if I did, I would try and sell all 9 of my drums.
So you signed up for the class this weekend, huh? :)
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Old 03-14-2018, 12:14 PM   #52
gettinbasted
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Join Date: 09-14-12
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Quote:
Originally Posted by luckysob View Post
Not gonna lie... I was a little bummed when the last video came out. After taking the class we moved to this method and was hoping this could be a little competitive edge over others.

Oh well secrets out... Time to master the process!
I appreciate your sentiment. The flavor and cooking it right is what will give you that edge. If you don’t get that right, nothing else matters! Showing a box without any context can mess people up as much as help them if they don’t use it right!

Feel free to hit us up after the season starts if you have any questions.
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Old 03-14-2018, 12:36 PM   #53
gettinbasted
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Join Date: 09-14-12
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Quote:
Originally Posted by midwest_kc View Post
Very true. I took a lot more from that box video than I would have had I not taken the class.
I think that’s part of it. If you’ve taken the class you can fill in all the blanks!
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Old 03-14-2018, 01:28 PM   #54
masque13
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Location: Somerset, KY
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man those videos are all great! thanks a bunch for posting.....I hope to be able to take your class one day!
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Old 03-14-2018, 02:25 PM   #55
Toxic q
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Would 1 of you guys post the pork turn in video? I dont know why I cant see them. Thank you
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Old 03-14-2018, 08:51 PM   #56
jamesj1578
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What a great video, I've never actually put the "bacon" in the box always figured it would be judged as mushy or overcooked. Woner what happened to the horn and tubes from those butts MM seemed perfect tenderness as well as pulled did, if not up to par wonder if they were over or under?
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Old 03-14-2018, 09:37 PM   #57
gettinbasted
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Quote:
Originally Posted by jamesj1578 View Post
What a great video, I've never actually put the "bacon" in the box always figured it would be judged as mushy or overcooked. Woner what happened to the horn and tubes from those butts MM seemed perfect tenderness as well as pulled did, if not up to par wonder if they were over or under?
It’s very easy to overcook. Putting it in the box is always a game time decision!
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Old 03-15-2018, 08:10 AM   #58
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Quote:
Originally Posted by jamesj1578 View Post
What a great video, I've never actually put the "bacon" in the box always figured it would be judged as mushy or overcooked. Woner what happened to the horn and tubes from those butts MM seemed perfect tenderness as well as pulled did, if not up to par wonder if they were over or under?
If I had to guess it's about putting only the best in the box. Why worry about the tubes and horn if the MM and bacon were perfect?
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