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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-10-2012, 12:45 AM   #1
pwa
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Default Ribs and beans for NFL Sunday

Cooked up some Ribs and made my first attempt of scratch baked beans. Me and JMSetzler have been working on cost effective backed bean in Chat and I took first swag at it. This being my fist attempt at doing baked beans starting with dry beans I screwed up some how. The sauce is on spot... but the beans were hard. I soaked overnight then added them to the sauce, and then to the smoker... after 5 hrs aft 325 still hard :( next time will boil the beans to cook them then to the sauce.

but here is some pron!!











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Old 09-10-2012, 12:49 AM   #2
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The ribs look dericious!
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Old 09-10-2012, 12:55 AM   #3
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Just awful! (Jealous mod).
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Old 09-10-2012, 01:15 AM   #4
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Thanks Guys they taste great to!!! beans still a work in progress :(
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Old 09-10-2012, 05:30 AM   #5
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Looks great!
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Old 09-10-2012, 11:02 AM   #6
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nice!!!!

I did a 7.7 lb pork shoulder...alas I did not get pictures of the cook as I started it at 2 AM to have it done close to 12 so I could get to my buddy's for the 1pm games.
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Old 09-10-2012, 11:12 AM   #7
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Nicely done!
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Old 09-10-2012, 05:20 PM   #8
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Nice rack of ribs you got going there, good luck with the frijoles!
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Old 09-10-2012, 08:27 PM   #9
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Quote:
Originally Posted by Mexi "Q" Tioner View Post
Nice rack of ribs you got going there, good luck with the frijoles!
Thanks! I'll nail those dang frijoles just take another cook or so


O forgot to mention in original post, I cooked these at 325 took a bit under 3hrs to get them done
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Old 09-10-2012, 08:49 PM   #10
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Awesome pics! especially the pic of the bite through! How long were the ribs on for? any foiling?

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Old 09-10-2012, 09:03 PM   #11
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Looks great pwa! I hope you were rooting for the Browns.
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Old 09-10-2012, 09:14 PM   #12
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Quote:
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Awesome pics! especially the pic of the bite through! How long were the ribs on for? any foiling?

David
1.5 hrs no foil, 40 mins foil about 20 unfoiled to set the glaze. whole cook probably took 3 hrs including foil/unfoil time smoker was at 325 most of the cook.

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Looks great pwa! I hope you were rooting for the Browns.
The who? yea No Even thou we lost to Denver still a Steelers fan through and through

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Old 09-10-2012, 09:52 PM   #13
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Nice job.
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Old 09-10-2012, 10:38 PM   #14
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Ha! Did the same thing yesterday, excellent choice!
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