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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


View Poll Results: Who should be the winner of the BBQ Brethren "Pizza" Throwdown?
caliking 0 0%
BBQ Bacon 0 0%
Redhot 5 5.05%
Cack 2 2.02%
fingerlickin 0 0%
landarc 4 4.04%
BigButzBBQ 1 1.01%
jmoney7269 5 5.05%
VA-Dave 0 0%
Kathy's Smokin' 4 4.04%
Thermal Mass 1 1.01%
IndyMule 1 1.01%
beercuer 2 2.02%
chicagokp 2 2.02%
Oldyote 0 0%
Gnaws on Pigs 26 26.26%
DaveMW 0 0%
Gore 10 10.10%
boogiesnap 9 9.09%
Will work for bbq 18 18.18%
MS2SB 1 1.01%
Groundhog66 1 1.01%
buccaneer 7 7.07%
Voters: 99. You may not vote on this poll

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Old 03-14-2013, 08:11 PM   #106
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Quote:
Originally Posted by Will work for bbq View Post
Yup like boogiesnap said it's a Portuguese sausage made from pork shoulder (how bad could that be).

http://honest-food.net/2011/04/16/po...uica-sausages/
You told me it was rib meat.
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Old 03-14-2013, 08:54 PM   #107
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Uhm... aah.... yeah about that...
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Old 03-15-2013, 10:32 AM   #108
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This is going to be difficult They all lookk really good I think I am on topic
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Old 03-15-2013, 10:34 AM   #109
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Vote for BigButz!
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Old 03-15-2013, 10:59 AM   #110
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Is it just me or is deguerre starting to look like Landarc?
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Old 03-15-2013, 11:10 AM   #111
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You mean that wasn't landarc?
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Old 03-15-2013, 11:11 AM   #112
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Gnaws on pizza!
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Old 03-15-2013, 11:23 AM   #113
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Quote:
Originally Posted by bigabyte View Post
You mean that wasn't landarc?
Oh my mistake.
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Old 03-15-2013, 12:07 PM   #114
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Wow that vote was tough!! I would sample every one, without hesitation. However... Gnaws on Pigs gets my vote today.
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Old 03-15-2013, 01:08 PM   #115
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Quote:
Originally Posted by boogiesnap View Post
it is a portuguese cured and smoked sausage and it is delicious.

although, I used an ITALIAN cured sausage for my pizza.

but then again, my pizza is pretty american.
Quote:
Originally Posted by Will work for bbq View Post
Yup like boogiesnap said it's a Portuguese sausage made from pork shoulder (how bad could that be).

http://honest-food.net/2011/04/16/po...uica-sausages/
That sounds good-I'll have to check out one of the specialty delis and see if I can find some.
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Old 03-16-2013, 12:36 PM   #116
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Oh Tom, you knew I couldn't let you get a zero for that masterpiece! I mean, all the fast food groups in one dish? Heaven!
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Old 03-16-2013, 12:38 PM   #117
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Quote:
Originally Posted by Redhot View Post
Oh Tom, you knew I couldn't let you get a zero for that masterpiece! I mean, all the fast food groups in one dish? Heaven!
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Old 03-16-2013, 12:53 PM   #118
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Quote:
Originally Posted by Redhot View Post
Oh Tom, you knew I couldn't let you get a zero for that masterpiece! I mean, all the fast food groups in one dish? Heaven!
Thanks...
Quote:
Originally Posted by deguerre View Post
Darn conspirators.
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Old 03-16-2013, 03:04 PM   #119
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A vote for me is a vote for the freedom to choose to eat chile peppers!
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Old 03-17-2013, 07:23 AM   #120
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Sorry Indymule but I had to do it... The avocado put me over the top!
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