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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


View Poll Results: Who should be the winner of the BBQ Brethren "Pizza" Throwdown?
caliking 0 0%
BBQ Bacon 0 0%
Redhot 5 5.05%
Cack 2 2.02%
fingerlickin 0 0%
landarc 4 4.04%
BigButzBBQ 1 1.01%
jmoney7269 5 5.05%
VA-Dave 0 0%
Kathy's Smokin' 4 4.04%
Thermal Mass 1 1.01%
IndyMule 1 1.01%
beercuer 2 2.02%
chicagokp 2 2.02%
Oldyote 0 0%
Gnaws on Pigs 26 26.26%
DaveMW 0 0%
Gore 10 10.10%
boogiesnap 9 9.09%
Will work for bbq 18 18.18%
MS2SB 1 1.01%
Groundhog66 1 1.01%
buccaneer 7 7.07%
Voters: 99. You may not vote on this poll

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Old 03-13-2013, 10:11 PM   #91
beercuer
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I'm sticking with my buddy, Groundhog on this one. All these entries are worthy, but I really admire his passion. Moreover, I hope that sometime, he and I should be able to enter the esteemed Zero Club together. Go get 'em killer!
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Old 03-13-2013, 11:33 PM   #92
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Quote:
Originally Posted by beercuer View Post
I'm sticking with my buddy, Groundhog on this one. All these entries are worthy, but I really admire his passion. Moreover, I hope that sometime, he and I should be able to enter the esteemed Zero Club together. Go get 'em killer!
Wait....so....those aren't four voters of distinction and good taste voting for my pizza, but just four people wanting to stop me getting another zero...?
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Old 03-13-2013, 11:44 PM   #93
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Bucc, my Friend, I think you're going to have to ask them on that one. In my book, you deserve to win as much as anyone else. Golly, I'd like to win too, but that ain't gonna happen.
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Old 03-14-2013, 12:25 AM   #94
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Next time just everybody vote for me.
We can do this!


Oh, I wasn't serious about why they voted...
I know they didnt want me to get another zero...farkers

I must stop joking around...
Yeah, like that's going to happen
You have discipline like mars has rain

Shu'up!
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Old 03-14-2013, 11:07 AM   #95
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Like your clever subtexting, Bucc. My, at this point I feel it's quite an accomplishment to get even one vote!
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Old 03-14-2013, 11:10 AM   #96
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Quote:
Originally Posted by beercuer View Post
Like your clever subtexting, Bucc. My, at this point I feel it's quite an accomplishment to get even one vote!
Accomplishment, or tragedy. It all depends on your point of view.
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Old 03-14-2013, 11:15 AM   #97
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Indeed! There are in fact at least two ways of winning. Right now, since I have one vote, I want the whole pie. Chileheads unite! Still, anyone who gets one or more votes is a winner because that IS an accomplishment. Like I once said previously, I feel that all participants were winners! And someday quicker than sooner I really do wish to enter the elite Zero's Club.
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Last edited by beercuer; 03-14-2013 at 11:45 AM..
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Old 03-14-2013, 11:20 AM   #98
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Quote:
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Accomplishment, or tragedy. It all depends on your point of view.
You're welcome!
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Old 03-14-2013, 12:16 PM   #99
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The Linguiça got me, damn does that look good. Nice job Paul!
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Old 03-14-2013, 12:32 PM   #100
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Quote:
Originally Posted by fingerlickin' View Post
The Linguiça got me, damn does that look good. Nice job Paul!

May I say ditto? One of the best pizza of my life featured linguica, but it's so hard to find in my parts. And as soon as I spied that, made me wish I would have gone with some alternative chorizo instead of the salami.
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Old 03-14-2013, 05:10 PM   #101
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Quote:
Originally Posted by fingerlickin' View Post
The Linguiça got me, damn does that look good. Nice job Paul!
Quote:
Originally Posted by beercuer View Post
May I say ditto? One of the best pizza of my life featured linguica, but it's so hard to find in my parts. And as soon as I spied that, made me wish I would have gone with some alternative chorizo instead of the salami.
Awe, thanks guys.
Another thing that I really love Linguiça as an ingredient for is fried rice, in fact that was today's lunch because tomorrow it's back to fish balls.
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Old 03-14-2013, 06:59 PM   #102
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I have no idea what Linguiça is (I don't think we have that in NC,) but your pizza sure looks tasty.
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Old 03-14-2013, 07:26 PM   #103
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it is a portuguese cured and smoked sausage and it is delicious.

although, I used an ITALIAN cured sausage for my pizza.

but then again, my pizza is pretty american.
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Old 03-14-2013, 07:26 PM   #104
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I'm with buccaneer - a gross amount of cheese (the way I like it) and a thin crust (also the way I like it).
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Old 03-14-2013, 07:40 PM   #105
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Quote:
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I have no idea what Linguiça is (I don't think we have that in NC,) but your pizza sure looks tasty.
Yup like boogiesnap said it's a Portuguese sausage made from pork shoulder (how bad could that be).

http://honest-food.net/2011/04/16/po...uica-sausages/
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