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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
View Poll Results: Who should be the winner of the BBQ Brethren "Pizza" Throwdown? | |||
caliking | 0 | 0% | |
BBQ Bacon | 0 | 0% | |
Redhot | 5 | 5.05% | |
Cack | 2 | 2.02% | |
fingerlickin | 0 | 0% | |
landarc | 4 | 4.04% | |
BigButzBBQ | 1 | 1.01% | |
jmoney7269 | 5 | 5.05% | |
VA-Dave | 0 | 0% | |
Kathy's Smokin' | 4 | 4.04% | |
Thermal Mass | 1 | 1.01% | |
IndyMule | 1 | 1.01% | |
beercuer | 2 | 2.02% | |
chicagokp | 2 | 2.02% | |
Oldyote | 0 | 0% | |
Gnaws on Pigs | 26 | 26.26% | |
DaveMW | 0 | 0% | |
Gore | 10 | 10.10% | |
boogiesnap | 9 | 9.09% | |
Will work for bbq | 18 | 18.18% | |
MS2SB | 1 | 1.01% | |
Groundhog66 | 1 | 1.01% | |
buccaneer | 7 | 7.07% | |
Voters: 99. You may not vote on this poll |
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Thread Tools |
03-13-2013, 10:11 PM | #91 |
Full Fledged Farker
Join Date: 02-28-13
Location: Riverside, CA
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I'm sticking with my buddy, Groundhog on this one. All these entries are worthy, but I really admire his passion. Moreover, I hope that sometime, he and I should be able to enter the esteemed Zero Club together. Go get 'em killer!
__________________
Got beer??? |
03-13-2013, 11:33 PM | #92 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Wait....so....those aren't four voters of distinction and good taste voting for my pizza, but just four people wanting to stop me getting another zero...?
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Hold my dang beer... |
03-13-2013, 11:44 PM | #93 |
Full Fledged Farker
Join Date: 02-28-13
Location: Riverside, CA
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Bucc, my Friend, I think you're going to have to ask them on that one. In my book, you deserve to win as much as anyone else. Golly, I'd like to win too, but that ain't gonna happen.
__________________
Got beer??? |
Thanks from:---> |
03-14-2013, 12:25 AM | #94 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Next time just everybody vote for me.
We can do this! Oh, I wasn't serious about why they voted... I know they didnt want me to get another zero...farkers I must stop joking around... Yeah, like that's going to happen You have discipline like mars has rain Shu'up!
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Hold my dang beer... |
03-14-2013, 11:07 AM | #95 |
Full Fledged Farker
Join Date: 02-28-13
Location: Riverside, CA
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Like your clever subtexting, Bucc. My, at this point I feel it's quite an accomplishment to get even one vote!
__________________
Got beer??? |
03-14-2013, 11:10 AM | #96 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Accomplishment, or tragedy. It all depends on your point of view.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
Thanks from: ---> |
03-14-2013, 11:15 AM | #97 |
Full Fledged Farker
Join Date: 02-28-13
Location: Riverside, CA
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Indeed! There are in fact at least two ways of winning. Right now, since I have one vote, I want the whole pie. Chileheads unite! Still, anyone who gets one or more votes is a winner because that IS an accomplishment. Like I once said previously, I feel that all participants were winners! And someday quicker than sooner I really do wish to enter the elite Zero's Club.
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Got beer??? Last edited by beercuer; 03-14-2013 at 11:45 AM.. |
03-14-2013, 11:20 AM | #98 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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You're welcome!
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
03-14-2013, 12:16 PM | #99 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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The Linguiça got me, damn does that look good. Nice job Paul!
__________________
[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
Thanks from:---> |
03-14-2013, 12:32 PM | #100 | |
Full Fledged Farker
Join Date: 02-28-13
Location: Riverside, CA
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Quote:
May I say ditto? One of the best pizza of my life featured linguica, but it's so hard to find in my parts. And as soon as I spied that, made me wish I would have gone with some alternative chorizo instead of the salami.
__________________
Got beer??? |
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Thanks from:---> |
03-14-2013, 05:10 PM | #101 | ||
Babbling Farker
Join Date: 06-23-10
Location: NorCal
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Quote:
Quote:
Another thing that I really love Linguiça as an ingredient for is fried rice, in fact that was today's lunch because tomorrow it's back to fish balls.
__________________
Chalupa 00 Slowskys Racing Agent 000 (Double O Zero) Certified MOINK Baller When all else fails just ask yourself, WWGALD??? Super sexy Farkernaut Avatar by N8man |
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03-14-2013, 06:59 PM | #102 |
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC
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I have no idea what Linguiça is (I don't think we have that in NC,) but your pizza sure looks tasty.
__________________
...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: |
Thanks from:---> |
03-14-2013, 07:26 PM | #103 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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it is a portuguese cured and smoked sausage and it is delicious.
although, I used an ITALIAN cured sausage for my pizza. but then again, my pizza is pretty american.
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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03-14-2013, 07:26 PM | #104 |
is one Smokin' Farker
Join Date: 12-14-12
Location: Sydney NSW
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I'm with buccaneer - a gross amount of cheese (the way I like it) and a thin crust (also the way I like it).
John
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John When you stop horsing around it is time to fire up the BBQ & Smoker |
03-14-2013, 07:40 PM | #105 | |
Babbling Farker
Join Date: 06-23-10
Location: NorCal
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Quote:
http://honest-food.net/2011/04/16/po...uica-sausages/
__________________
Chalupa 00 Slowskys Racing Agent 000 (Double O Zero) Certified MOINK Baller When all else fails just ask yourself, WWGALD??? Super sexy Farkernaut Avatar by N8man |
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