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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


View Poll Results: Who should be the winner of the BBQ Brethren "Pizza" Throwdown?
caliking 0 0%
BBQ Bacon 0 0%
Redhot 5 5.05%
Cack 2 2.02%
fingerlickin 0 0%
landarc 4 4.04%
BigButzBBQ 1 1.01%
jmoney7269 5 5.05%
VA-Dave 0 0%
Kathy's Smokin' 4 4.04%
Thermal Mass 1 1.01%
IndyMule 1 1.01%
beercuer 2 2.02%
chicagokp 2 2.02%
Oldyote 0 0%
Gnaws on Pigs 26 26.26%
DaveMW 0 0%
Gore 10 10.10%
boogiesnap 9 9.09%
Will work for bbq 18 18.18%
MS2SB 1 1.01%
Groundhog66 1 1.01%
buccaneer 7 7.07%
Voters: 99. You may not vote on this poll

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Old 03-11-2013, 02:48 PM   #31
deguerre
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Quote:
Originally Posted by Groundhog66 View Post
Since they are cooked on the BBQ, all the toppings ARE smoked. So much for your criteria...lol. Not sure why you feel they need to be smoked prior to cooking, but to each their own.
Cuz SOMEBODY'S gotta take up the slack that Grail left when he disappeared from the TDs.

























Oh, and Biggles is right too. Chicken AIN'T barbeque.
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Old 03-11-2013, 02:52 PM   #32
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Wow. I just noticed you got added Tim. You've got a handicap cuz it looks like 15 votes were cast before your entry even got added.
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Old 03-11-2013, 02:53 PM   #33
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Tim's entry was low and slow, the rest of the crew ordered pizza.
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Duh.
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Old 03-11-2013, 02:58 PM   #34
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Quote:
Originally Posted by deguerre View Post
Wow. I just noticed you got added Tim. You've got a handicap cuz it looks like 15 votes were cast before your entry even got added.

Never had a chance, even if I did make it in on time...I'm just happy to be entered
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Old 03-11-2013, 02:59 PM   #35
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Originally Posted by bigabyte View Post
Tim's entry was low and slow, the rest of the crew ordered pizza.

450-500 degrees for 12-13 minutes, probably IS considered low n slow.
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Old 03-11-2013, 04:12 PM   #36
deguerre
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Quote:
Originally Posted by boogiesnap View Post
pfft, really think there wasn't BEER involved???





I'll be damned. That slice passed the bend test. Maybe that one IS bbq pizza...
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Old 03-11-2013, 04:21 PM   #37
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I had to go with team munchkin. Good looking pies, and a team member caught on fire during the cook.

If you catch on fire for a throwdown entry, I'd say you are a dedicated competitor.

CD
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Old 03-11-2013, 04:25 PM   #38
deguerre
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What's left of my hair thanks you too.
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Old 03-11-2013, 04:49 PM   #39
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Quote:
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What's left of my hair thanks you too.
Did we ever get a post on that whole ordeal?

Oh, back on topic. Everyone of them looks great but still disappointed that nobody used any SPAM Although, that floppy, thin crust does seem to cry out a little.
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Old 03-11-2013, 04:54 PM   #40
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Quote:
Originally Posted by caseydog View Post
If you catch on fire for a throwdown entry, I'd say you are a dedicated competitor.

CD
Either that or
.

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Old 03-11-2013, 06:46 PM   #41
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I voted for Will work for bbq cause that's what I wanted to eat.

I can't believe that no one voted for the brussel sprout pizza yet...c'mon, it's a healthy vegetable....
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Old 03-11-2013, 06:55 PM   #42
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Quote:
Originally Posted by Will work for bbq View Post
Either that or
.

OK Paul. Funny funny. Ha ha. Farker.
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Old 03-11-2013, 07:10 PM   #43
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I just couldn't resist stuff crust pizza with a rib served by a Ninja Squirrel. That looked way to good and goes perfectly with a Fattie Stein...
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Old 03-11-2013, 07:10 PM   #44
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I voted for Will Work For BBQ and I would have voted for it even without the Pliny The Elder!

BUT...

I would KILL for some Pliny the Elder
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Old 03-11-2013, 08:51 PM   #45
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Fark!
Just got on to post my entry and missed the farking thing, I'm a day out!
Farking seventies...and the eighties...farrrk
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