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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-17-2013, 09:07 PM | #1 |
On the road to being a farker
Join Date: 07-23-13
Location: Roy, Utah
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Broke in the UDS with some pr0n
Whipped up some boneless pork rib roasts.
Trimmed them up Injected with a mix of apple juice, mustard, honey, ground thyme, pepper and a healthy splash of sriracha (rooster sauce) then rubbed them down with some sweet onion dry rub, wrapped them up tight and let them sit for a few hours... Smashed up some russets with my Mashin Stick.Along with some Butter ranch powder and sourcream... Topped the Mashers with some sliced cheddar and finished them up on the UDS with my pork for the last 30 min... Sliced and ready to enjoy And there is the finished plate with some buttered sweet corn on the side. Plan on enjoying some sammiches with some nice thin slices tomorrow. Thanks for checking it out
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Originally Posted by cathy L........I just grab my fatties and yank them out. |
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08-17-2013, 09:14 PM | #2 |
Knows what a fatty is.
Join Date: 04-13-13
Location: Greenville SC
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Looks good!
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Char Griller Pro and Akorn |
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08-17-2013, 09:15 PM | #3 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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That all looks good. I like the idea of putting cheese on the taters and finishing them off on the UDS.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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08-17-2013, 10:14 PM | #4 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Great lookin cook.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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08-17-2013, 10:26 PM | #5 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Pretty nice looking feed.
Love spuds done like that
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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08-18-2013, 06:05 AM | #6 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Outstanding, nice cook!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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Tags |
dinner, Pork rib roast, sweet onion, uds |
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