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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-07-2013, 11:10 AM
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#1 |
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is One Chatty Farker
Join Date: 10-24-11
Location: Granbury, Texas
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Baby back ribs on UDS (lots of pr0n!!!)
Bought some baby backs from HEB grocery store a while back when they were on sale for $1.97 a lb. Today I put the ribs on the UDS with oak wood chips at 250 degrees and did the 2-2-1 method. I use a simple salt and pepper rub. After the first 2 hours I wrapped in foil. My wife likes ribs to be sauced so I put some Weber Original BBQ sauce on before I wrapped and let them sit for another 2 hours. And on the last hour unwrapped I continued to sauce them. Let me know what you guys think. I was pretty satisfied with them. Haven't been doing it for very long so I'm happy!
        
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Stick burner. |
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04-07-2013, 12:12 PM
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#3 | |
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is One Chatty Farker
Join Date: 10-24-11
Location: Granbury, Texas
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Quote:
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Stick burner. |
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04-07-2013, 12:22 PM
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#4 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Nice looking ribs! Thanks for the pictorial!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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04-07-2013, 12:34 PM
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#5 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Looks like you nailed those.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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04-07-2013, 12:40 PM
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#6 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Nice looking ribs
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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04-07-2013, 03:15 PM
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#9 |
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is One Chatty Farker
  
Join Date: 08-24-06
Location: Kokomo,Indiana
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Nice Lookin Ribs Clint !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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04-07-2013, 03:44 PM
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#10 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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nice looking ribs Clint
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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04-07-2013, 04:25 PM
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#11 |
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Banned
Join Date: 02-07-11
Location: brenham, texas
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Nice lookin ribs. I love me some good ol basic ribs but with a good spritz. I would hammer at least half of the rack!
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04-07-2013, 04:35 PM
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#12 |
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is one Smokin' Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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I'll take a 1/2 rack...or 2
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[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
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04-07-2013, 04:41 PM
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#13 |
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is one Smokin' Farker
Join Date: 09-09-12
Location: Crystal Lake IL
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Those look great, can't wait to smoke some again.
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22.5 OTS, 22.5 OTG, 18 WSM, 18 Jumbo Joe, 36" Blackstone! More to come... |
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04-07-2013, 04:49 PM
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Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Nice pr0n!
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J Crunch |
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04-07-2013, 05:06 PM
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#15 |
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is one Smokin' Farker
Join Date: 04-08-12
Location: California
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Great looking ribs man! I'm trying a simple S&P rub with apple wood today. Hope it comes out as good as yours.
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