Dueling UDS's! Turkey vs Butts

wmarkw · Nov 17, 2012

A beautiful day for smoking. Doing my Turkey early this year as we are going out of town. Did Patio's brine for about 2 days and smoking at about 275-300 using cherry wood. Just some EVOO on the skin and no rubs as I'm going to carve and discard the skin. The butts are cooking at about 280ish with pecan wood. More pics to follow.

harris92 · Nov 17, 2012

Looks great!:thumb:

aawa · Nov 17, 2012

Gooooooooo broncos!!!!!!!

Fo Sizzle My Nizzle · Nov 17, 2012

aawa said:
gooooooooo broncos!!!!!!!

+1 ^^^

wmarkw · Nov 17, 2012

Turkey turned out awesome. Thanks Patio for the brine; really really good. I wrapped the butts and put them in the over to finish off. Pics to follow.

sorry for the crap itouch pics lol

superdan · Nov 17, 2012

Sorry but the butts when that duel every time! Go pig!!

Dueling UDS's! Turkey vs Butts

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