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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-14-2004, 01:05 PM | #1 |
Full Fledged Farker
Join Date: 10-17-03
Location: small town South Dakota
Name/Nickname : Todd
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BBQ sauce contest- Calling all cooks!
All you sauce makers from the upper midwest listen up.
The 2nd annual Great Aberdeen Pig Out is July 10th 2004 in Aberdeen SD. This will be the 2nd year in a row they will host a bbq sauce contest. They have both amateur and professional divisions, with cash and trophys given to the winners. Including a "peoples choice" award voted on by the public. Entry fees are $15 for amateur, $25 for professional, PER SAUCE ENTERED. Catagories are: Sweet. Spicey. If any of you are interested in putting your sauce to the test, and want more info you can email me or pm me. I would love to see some of you there.
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