Contest Announcment Bartlett Fresh Market/ Royal Oak Charcoal 2009 Backyard BBQ Rib Cook Off, Bartlett, IL - Aug. 15, 2009

Ron_L · Jul 27, 2009

There will be a rib cook-off in Bartlett IL. on Saturday August 15. The contest is sponsored by the Bartlett Fresh Market and Royal Oak. The entry fee is $25 for an entry into the rib category and the sauce category. Royal Oak will provide each participant with a bag of Royal Oak All natural Charcoal.

First prize for ribs is a Royal Oak Smoker Grill and First prize for sauce is $25. Prizes will be awarded to 5th place for ribs and 3rd place for sauce. Ribs will be pork ribs (baby backs or spares) and will be turned in at 1:00pm. Sauce will be turned in at 1:30pm and the awards ceremony will be at 2:30pm.

More details can be found on the entry form (attached to this post) or by contacting Brethren member Bones (Chris) via PM or use the e-mail address on the entry form.

Divemaster · Jul 28, 2009

I think we actually have that weekend open.

We may have to think about this one!

What are the rules (prepping meat etc) and timing as far as arrival (sorry I can't open the attachment with the crackberry).

Ron_L · Jul 28, 2009

Don't know about arrival time. Hopefully Chris will see this and chime in.

The entry form says "Ribs can be prepped prior to competition but not cooked"

Bbq Bubba · Jul 28, 2009

Ron_L said:
Don't know about arrival time. Hopefully Chris will see this and chime in.

The entry form says "Ribs can be prepped prior to competition but not cooked"

Is boiling considered prepping or cooking? :twisted:

Bill-Chicago · Jul 28, 2009

Bbq Bubba said:
Is boiling considered prepping or cooking? :twisted:

In Michigan, Both!

Bones · Jul 28, 2009

Ron_L said:
Don't know about arrival time. Hopefully Chris will see this and chime in.

The entry form says "Ribs can be prepped prior to competition but not cooked"

I will arrive at 6:00 am. If someone wants to arrive sooner I will be available.

Bones · Jul 28, 2009

Bbq Bubba said:
Is boiling considered prepping or cooking? :twisted:

Boiling is cooking at this contest.

Bones · Jul 28, 2009

Divemaster said:
I think we actually have that weekend open.

We may have to think about this one!

What are the rules (prepping meat etc) and timing as far as arrival (sorry I can't open the attachment with the crackberry).

Hopefully this turns out to be a fun contest. We targeted this weekend because no contest are scheduled close to the Chicago area.

Come on out and give it a shot.

Scottie · Jul 28, 2009

Do you need judges?

Bones · Jul 28, 2009

Scottie said:
Do you need judges?

We are working on judges. We plan to get the guy that Keith uses for the winter burn-off and a mixture of locals and certified if they want to Judge.

Scottie · Jul 28, 2009

OK, maybe I'll judge. As I am not sure about being able to commit to cooking.

billm · Jul 28, 2009

Bones said:
We are working on judges. We plan to get the guy that Keith uses for the winter burn-off and a mixture of locals and certified if they want to Judge.

Chris - Pm'ed you

Bones · Jul 28, 2009

Scottie said:
OK, maybe I'll judge. As I am not sure about being able to commit to cooking.

I will put you down. Thanks

Bones · Jul 28, 2009

billm said:
Chris - Pm'ed you

I replied with a PM did you get it?

Bones · Jul 29, 2009

Can anyone send me contact information for The B team BBQ team and Ma and Pa Kettle?

Or if you are reading this please PM me.

Thanks

Chris

Ron_L · Jul 29, 2009

I sent you this via e-mail last night. Didn't you get it? Here is their web site. Their e-mail addy is on the web site.

http://www.competitionbbq.com/

Bones · Jul 29, 2009

Ron_L said:
I sent you this via e-mail last night. Didn't you get it? Here is their web site. Their e-mail addy is on the web site.

http://www.competitionbbq.com/

Yes I just got it. Thanks

Brew-B-Q · Jul 30, 2009

For the ribs, is the contest following KCBS guidelines? 6 pieces, garnish, etc. Lord knows I need practice cooking ribs, but I don't know for sure if this weekend is open yet.

Bones · Jul 30, 2009

Brew-B-Q said:
For the ribs, is the contest following KCBS guidelines? 6 pieces, garnish, etc. Lord knows I need practice cooking ribs, but I don't know for sure if this weekend is open yet.

Yes
let me know if you need an entry form

Bones · Aug 5, 2009

We have 7 teams signed up. If you are in the Chicago are and want to come just shoot me a PM and I will get you a entry form.

Thanks
Chris

Contest Announcment Bartlett Fresh Market/ Royal Oak Charcoal 2009 Backyard BBQ Rib Cook Off, Bartlett, IL - Aug. 15, 2009

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