MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


View Poll Results: What will you eat an egg on?
Burgers 16 23.19%
Enchiladas 12 17.39%
Yes, Yes and probably more! 51 73.91%
No! Why are you doing that to your food?! 9 13.04%
Multiple Choice Poll. Voters: 69. You may not vote on this poll

Reply
 
Thread Tools
Old 10-15-2013, 10:54 PM   #16
nucornhusker
Babbling Farker
 
Join Date: 08-29-11
Location: Lincoln, NE
Default

Quote:
Originally Posted by bbq.tom View Post
I love a fried egg, and I love a good burger, but I'm not going to intentionally put a fried egg on my burger.

I love peanut butter and I love a good burger, but I'm not going to combine them either.
You sir, are missing out. Fried eggs are great on burgers.

As for peanut butter, have a burger and bun, peanut butter, Jack cheese, bacon and lettuce, and maybe some dill pickle if you like. It is much better than people think, but it needs to be with the right toppings.
__________________
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller
nucornhusker is offline   Reply With Quote




Old 10-15-2013, 10:56 PM   #17
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default

I said enchilada but actually i'd eat them on lot's of things. The best egg breakfast i can remember was one time camping when i ate then on flat hard shell tortilla shells with taco sauce, Mex cheese and re fried beans... oh baby. I might have to make that again this weekend!
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR]



Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures

Website & Blog: [url]www.octoforks.com[/url]
Fwismoker is offline   Reply With Quote


Old 10-16-2013, 12:03 AM   #18
Titch
somebody shut me the fark up.

 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default

Eggs on and in everything, specially Asian style Soups
with a bowl of beans.



in pies of all sorts.





in burgers.

__________________
Some people are like a Slinky-not really good for anything,
but still , you can't help smiling when you shove them down the stairs.
Titch is offline   Reply With Quote


Old 10-16-2013, 12:06 AM   #19
Hankdad1
is one Smokin' Farker

 
Join Date: 05-07-10
Location: Twin Cities, MN
Name/Nickname : John
Default

I could be wrong but I think Deguerre posted about a grilled cheese sammy with an egg on top. It looked so good I tried it for lunch. That was good so I tried it for breakfast. Now it's one of my favorite breakfast treats.
__________________
CG Akorn, WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles, Weber go anywhere charcoal.
Hankdad1 is offline   Reply With Quote


Thanks from:--->
Old 10-16-2013, 12:11 AM   #20
Titch
somebody shut me the fark up.

 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default

Quote:
Originally Posted by Hankdad1 View Post
I could be wrong but I think Deguerre posted about a grilled cheese sammy with an egg on top. It looked so good I tried it for lunch. That was good so I tried it for breakfast. Now it's one of my favorite breakfast treats.

Egg Cheese and Bacon would be one of the most common breakfast rolls down here. or is that up here? depends on how you look at it I suppose
__________________
Some people are like a Slinky-not really good for anything,
but still , you can't help smiling when you shove them down the stairs.
Titch is offline   Reply With Quote


Old 10-16-2013, 12:28 AM   #21
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

Okay, Nucornhusker reminded me that I too, have had a peanut butter burger and loved it. I was tricked into eating it, and it was good
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote


Thanks from:--->
Old 10-16-2013, 01:12 AM   #22
Hankdad1
is one Smokin' Farker

 
Join Date: 05-07-10
Location: Twin Cities, MN
Name/Nickname : John
Default

Quote:
Originally Posted by AussieTitch View Post
Egg Cheese and Bacon would be one of the most common breakfast rolls down here. or is that up here? depends on how you look at it I suppose


For me, a grilled cheese sandwich is made with 2 slices of plain bread buttered with a slice of Velveeta/yellow/"American" cheese in between. It is browned in a pan on both sides until the cheese is melted and then served with a bowl of Campbell's tomato soup. This is comfort food from my childhood. Please forgive me if I am stating the obvious.

Breakfast sandwiches never crossed my path until Mc&Dons & BK came out with their breakfast products.

Anyway, Deguerre's post was a dope slap for me to enjoy some
ignored foods in a new combination that I would not have thought of.

I would like to know how your breakfast rolls are assembled.
__________________
CG Akorn, WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles, Weber go anywhere charcoal.
Hankdad1 is offline   Reply With Quote


Thanks from:--->
Old 10-16-2013, 01:18 AM   #23
Titch
somebody shut me the fark up.

 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default

Quote:
Originally Posted by Hankdad1 View Post
For me, a grilled cheese sandwich is made with 2 slices of plain bread buttered with a slice of Velveeta/yellow/"American" cheese in between. It is browned in a pan on both sides until the cheese is melted and then served with a bowl of Campbell's tomato soup. This is comfort food from my childhood. Please forgive me if I am stating the obvious.

Breakfast sandwiches never crossed my path until Mc&Dons & BK came out with their breakfast products.

Anyway, Deguerre's post was a dope slap for me to enjoy some
ignored foods in a new combination that I would not have thought of.

I would like to know how your breakfast rolls are assembled.

My way would be a Warmed Buttered roll that has a good layer of Sliced Cheddar ( melty plastic stuff ) cheese, topped with some layered Bacon that has been pan fried,or Grilled direct, topped with a runny fried Egg.
Put the lid on and allow the egg yolk to be the sauce.

I think I need a cold shower
__________________
Some people are like a Slinky-not really good for anything,
but still , you can't help smiling when you shove them down the stairs.
Titch is offline   Reply With Quote


Thanks from: --->
Old 10-16-2013, 01:36 AM   #24
shirknwrk
is one Smokin' Farker
 
Join Date: 03-05-10
Location: Kansas City, MO
Default

Fried egg (lightly basted) on corn beef hash. When your fork cuts the egg, all that golden goodness mixes with the hash... Mmmm.

Peanut butter on a burger. I said "Naa" until I made my first visit to the Wheel Inn in Sedalia, MO. http://www.flickr.com/photos/curioush/37479457/ Too bad they closed.
shirknwrk is offline   Reply With Quote


Old 10-16-2013, 08:06 AM   #25
spinningwheel
On the road to being a farker
 
Join Date: 05-27-13
Location: Brunswick, Ohio
Default

Egg on anything not a dessert. Peanut butter hamburgers were a big seller around here when drive in restaurants were everywhere. You could get them everywhere you could park and eat. Now they are as lost as are the real drive ins, and I ain't talkin' 'bout MickeyDee's or the other 'fast food' joints.
__________________
The early bird may get the worm, but the second mouse gets the cheese.
spinningwheel is offline   Reply With Quote


Old 10-16-2013, 08:07 AM   #26
scp
is One Chatty Farker
 
Join Date: 08-29-11
Location: Shawnee Ks
Name/Nickname : Barry
Default

Quote:
Originally Posted by shirknwrk View Post
Peanut butter on a burger. I said "Naa" until I made my first visit to the Wheel Inn in Sedalia, MO. http://www.flickr.com/photos/curioush/37479457/ Too bad they closed.
They are still there just moved around the corner and south on 65 hiway about a half a mile.
__________________
WSW 22..Weber Performer..IQ110..Maverick ET732
scp is online now   Reply With Quote


Old 10-16-2013, 08:13 AM   #27
sliding_billy
somebody shut me the fark up.

 
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
Default

Damn HankB. Those look great.
sliding_billy is offline   Reply With Quote


Old 10-16-2013, 09:26 AM   #28
scayne62
Full Fledged Farker
 
scayne62's Avatar
 
Join Date: 02-03-13
Location: Hoopeston IL
Default

Quote:
Originally Posted by Heisenberg View Post
I've been hearing of this also, can't say it sound too good to me.
They have a burger in Lafeyette IN at Triple XXX. It is called the Duane Purvis burger, my wife has had it and she said it is amazing, I on the other hand am not interested in trying it.
__________________
If it ain't smokin' it must be broken!
scayne62 is offline   Reply With Quote


Old 10-16-2013, 09:53 AM   #29
jestridge
somebody shut me the fark up.
 
Join Date: 12-28-07
Location: annville ky
Default

jestridge is offline   Reply With Quote


Thanks from:--->
Old 10-16-2013, 11:36 AM   #30
Grillman
is One Chatty Farker
 
Grillman's Avatar
 
Join Date: 07-05-09
Location: Aurora, Colo.
Default

Quote:
Originally Posted by bbq.tom View Post
I love a fried egg, and I love a good burger, but I'm not going to intentionally put a fried egg on my burger.

I love peanut butter and I love a good burger, but I'm not going to combine them either.
That's too bad. You only live once; and time goes by faster each day.

13 years ago I had just turned 40 years old and a couple of co-workers
asked me if I wanted to go out and have some Sushi with them. I laughed
and made my normal Sushi jokes and walked out of the building to my
truck, to go home. That's when I realized that life was going by so fast.
I decided to go back and go out with them and try some Sushi. I was
sure I wouldn't like it; but I decided to try it anyway.
I loved it, Sushi is now one of my favorite foods.

Try some new things,
eggs on burgers, sandwiches etc. It's pretty much the same as a
breakfast burrito or egg on a muffin. Try an egg on your next burger,
if you don't like it, that's OK. But to decide you don't like something
you have never tried, is just being mean to yourself.
Grillman is offline   Reply With Quote


Thanks from: --->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 06:41 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts