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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
View Poll Results: What will you eat an egg on? | |||
Burgers | 16 | 23.19% | |
Enchiladas | 12 | 17.39% | |
Yes, Yes and probably more! | 51 | 73.91% | |
No! Why are you doing that to your food?! | 9 | 13.04% | |
Multiple Choice Poll. Voters: 69. You may not vote on this poll |
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10-15-2013, 10:54 PM | #16 | |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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As for peanut butter, have a burger and bun, peanut butter, Jack cheese, bacon and lettuce, and maybe some dill pickle if you like. It is much better than people think, but it needs to be with the right toppings.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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10-15-2013, 10:56 PM | #17 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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I said enchilada but actually i'd eat them on lot's of things. The best egg breakfast i can remember was one time camping when i ate then on flat hard shell tortilla shells with taco sauce, Mex cheese and re fried beans... oh baby. I might have to make that again this weekend!
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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10-16-2013, 12:03 AM | #18 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Eggs on and in everything, specially Asian style Soups
with a bowl of beans. in pies of all sorts. in burgers.
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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10-16-2013, 12:06 AM | #19 |
is one Smokin' Farker
Join Date: 05-07-10
Location: Twin Cities, MN
Name/Nickname : John
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I could be wrong but I think Deguerre posted about a grilled cheese sammy with an egg on top. It looked so good I tried it for lunch. That was good so I tried it for breakfast. Now it's one of my favorite breakfast treats.
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CG Akorn, WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles, Weber go anywhere charcoal. |
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10-16-2013, 12:11 AM | #20 | |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Egg Cheese and Bacon would be one of the most common breakfast rolls down here. or is that up here? depends on how you look at it I suppose
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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10-16-2013, 12:28 AM | #21 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Okay, Nucornhusker reminded me that I too, have had a peanut butter burger and loved it. I was tricked into eating it, and it was good
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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10-16-2013, 01:12 AM | #22 | |
is one Smokin' Farker
Join Date: 05-07-10
Location: Twin Cities, MN
Name/Nickname : John
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For me, a grilled cheese sandwich is made with 2 slices of plain bread buttered with a slice of Velveeta/yellow/"American" cheese in between. It is browned in a pan on both sides until the cheese is melted and then served with a bowl of Campbell's tomato soup. This is comfort food from my childhood. Please forgive me if I am stating the obvious. Breakfast sandwiches never crossed my path until Mc&Dons & BK came out with their breakfast products. Anyway, Deguerre's post was a dope slap for me to enjoy some ignored foods in a new combination that I would not have thought of. I would like to know how your breakfast rolls are assembled.
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CG Akorn, WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles, Weber go anywhere charcoal. |
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10-16-2013, 01:18 AM | #23 | |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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My way would be a Warmed Buttered roll that has a good layer of Sliced Cheddar ( melty plastic stuff ) cheese, topped with some layered Bacon that has been pan fried,or Grilled direct, topped with a runny fried Egg. Put the lid on and allow the egg yolk to be the sauce. I think I need a cold shower
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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10-16-2013, 01:36 AM | #24 |
is one Smokin' Farker
Join Date: 03-05-10
Location: Kansas City, MO
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Fried egg (lightly basted) on corn beef hash. When your fork cuts the egg, all that golden goodness mixes with the hash... Mmmm.
Peanut butter on a burger. I said "Naa" until I made my first visit to the Wheel Inn in Sedalia, MO. http://www.flickr.com/photos/curioush/37479457/ Too bad they closed. |
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10-16-2013, 08:06 AM | #25 |
On the road to being a farker
Join Date: 05-27-13
Location: Brunswick, Ohio
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Egg on anything not a dessert. Peanut butter hamburgers were a big seller around here when drive in restaurants were everywhere. You could get them everywhere you could park and eat. Now they are as lost as are the real drive ins, and I ain't talkin' 'bout MickeyDee's or the other 'fast food' joints.
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The early bird may get the worm, but the second mouse gets the cheese. |
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10-16-2013, 08:07 AM | #26 | |
is One Chatty Farker
Join Date: 08-29-11
Location: Shawnee Ks
Name/Nickname : Barry
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WSW 22..Weber Performer..IQ110..Maverick ET732 |
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10-16-2013, 08:13 AM | #27 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Damn HankB. Those look great.
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10-16-2013, 09:26 AM | #28 |
Full Fledged Farker
Join Date: 02-03-13
Location: Hoopeston IL
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They have a burger in Lafeyette IN at Triple XXX. It is called the Duane Purvis burger, my wife has had it and she said it is amazing, I on the other hand am not interested in trying it.
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If it ain't smokin' it must be broken! |
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10-16-2013, 11:36 AM | #30 | |
is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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13 years ago I had just turned 40 years old and a couple of co-workers asked me if I wanted to go out and have some Sushi with them. I laughed and made my normal Sushi jokes and walked out of the building to my truck, to go home. That's when I realized that life was going by so fast. I decided to go back and go out with them and try some Sushi. I was sure I wouldn't like it; but I decided to try it anyway. I loved it, Sushi is now one of my favorite foods. Try some new things, eggs on burgers, sandwiches etc. It's pretty much the same as a breakfast burrito or egg on a muffin. Try an egg on your next burger, if you don't like it, that's OK. But to decide you don't like something you have never tried, is just being mean to yourself. |
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