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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-14-2009, 08:02 PM | #2431 |
is one Smokin' Farker
Join Date: 10-25-08
Location: Drippin' Springs, TX
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Ya could always step up to the next largest valve.
Just a thought. Weiser
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[COLOR=Red][I]"There is a Fine Line between a Hobby and a Mental Disorder." [/I][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR][COLOR=Red][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR] |
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02-14-2009, 08:09 PM | #2432 | |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Quote:
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02-14-2009, 08:13 PM | #2433 | |
On the road to being a farker
Join Date: 05-17-08
Location: Olathe, KS
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Quote:
I realize I can easily put in a valve.... I should have been more specific. I would rather not put in 4 valves since I would never use that many. What do I do with the other holes is my question?
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Matt Robertson Hot Buttered BBQ - 2 UDSs...might build another soon |
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02-14-2009, 08:18 PM | #2434 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Close pipe nipples with caps. Valve partial and one cap off gets 250 ish for me. 2 caps off, partial valve gets 375 ish. Fine tune with valve. Make sense?
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02-14-2009, 08:19 PM | #2435 |
On the road to being a farker
Join Date: 01-10-09
Location: Albuquerque NM
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Work In Progress
I started on my UDS today, I cut 4 holes on the bottom and I have 4 - 10" 3/4 nipples ready to be welded in tomorrow, I also bought the expaned metal and will be making the basket as well.
I live too close to people so I went ahead and bought a weed burner and spent the better part of the evening stinking up the neighborhood. I bought a webber 22" grill and stainless steel bolts to hold it up. so far so good. I'm hoping to cook on it this monday. I know if there ain't a picture it didn't happen... here you go! I will post more pics as I go along
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If God didn't want us to eat meat.. he wouldn't have made cows taste like steak! |
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02-14-2009, 08:24 PM | #2436 |
On the road to being a farker
Join Date: 05-17-08
Location: Olathe, KS
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That makes sense, thanks a ton!!
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Matt Robertson Hot Buttered BBQ - 2 UDSs...might build another soon |
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02-14-2009, 08:32 PM | #2437 |
is one Smokin' Farker
Join Date: 10-25-08
Location: Drippin' Springs, TX
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I ended up with an extra hole, think it was about an inch and an eighth.
Greenlee screwup Mod. Ended up covering it up with a speaker magnet. Works great.
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[COLOR=Red][I]"There is a Fine Line between a Hobby and a Mental Disorder." [/I][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR][COLOR=Red][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR] |
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02-14-2009, 08:43 PM | #2438 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Farking numbers are hard to read sometimes.
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02-14-2009, 08:54 PM | #2440 |
On the road to being a farker
Join Date: 01-10-09
Location: Albuquerque NM
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"Nice weedburner"
Got it a Home Depot last night for $49 ..
I did really nice got all the way to the crud on the bottom.
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If God didn't want us to eat meat.. he wouldn't have made cows taste like steak! |
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02-14-2009, 08:58 PM | #2441 |
On the road to being a farker
Join Date: 01-10-09
Location: Albuquerque NM
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Slight Rust
Ok just how clean does the inside have to be.. there's a little rust in this barrel but it looks like just topical .. I could probably use a brush and scrape all of is off.. is it really needed.. does anyone have any (Cheap) suggestions for getting it off?
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If God didn't want us to eat meat.. he wouldn't have made cows taste like steak! |
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02-14-2009, 09:00 PM | #2442 |
is one Smokin' Farker
Join Date: 10-25-08
Location: Drippin' Springs, TX
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Cheap Solution.
Build a fire in it and cook something!
That thing is good to go. Weiser
__________________
[COLOR=Red][I]"There is a Fine Line between a Hobby and a Mental Disorder." [/I][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR][COLOR=Red][SIZE=1][COLOR=Black] [/COLOR][/SIZE][/COLOR] |
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02-14-2009, 09:05 PM | #2443 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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As long as it's rust and not paint. I always wash stuff off with a heavy mix of tide in warm water. Cuts grease and other stuff. Blow off with compressed air or shop vac on blow and then season with pam.
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02-14-2009, 10:32 PM | #2444 |
Babbling Farker
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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Yep, after the first cook, it will be black.
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Wannabe BBQ Illuminati |
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02-15-2009, 03:10 AM | #2445 | |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Quote:
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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