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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-06-2012, 12:45 PM | #16 |
Babbling Farker
Join Date: 11-18-10
Location: Callahan Fl
Name/Nickname : Rick
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We use Coleman Xtreme coolers cooler here in Florida in the Summer time and love em.
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Rick |
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11-06-2012, 12:49 PM | #17 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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The plastic jug thing works great and if you use clean jugs and clean water, you end up with water you can drink at the end of the trip.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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11-06-2012, 12:49 PM | #18 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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Check out the plastic coated wire shelf racks at Lowe's or Home Depot. Cut to length and elevated above the bottom of the cooler.
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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11-06-2012, 03:22 PM | #19 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Another for Coleman xtreme. Ice has to melt eventually, these seem to do it the slowest for the price. Yeti are nice but anywhere from 5-8times the cost of Coleman.
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-Jason I didn't choose D-Canoe life.......... |
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11-06-2012, 03:23 PM | #20 | |
is Blowin Smoke!
Join Date: 01-01-05
Location: Southern Arizona
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Quote:
Personally, If i needed to keep perishable food items in a cooler for extended time periods, this is what I would do:
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11-06-2012, 05:02 PM | #21 |
Knows what a fatty is.
Join Date: 10-01-12
Location: Columbia, Missourah
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Yeti Coolers are pricey but #1 imo.
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[B]New Braunfels El Dorado[/B] USA, [B][COLOR=Sienna]The BEAST [/COLOR][/B][COLOR=Sienna][COLOR=Black]whole hog rotisserie, Weber Smokey Joe, [/COLOR][B][SIZE=1][SIZE=1]The M[/SIZE]ini Be[SIZE=1]ast [/SIZE][/SIZE][/B][COLOR=Black][SIZE=2], [B][COLOR=Red][SIZE=2]Thermapen, [/SIZE][/COLOR][/B][COLOR=Red][SIZE=2][COLOR=Black]Maverick ET732, 100 acres of Hickory and Oak hardwoods. Magma Catalina gasser on the boat. [/COLOR][/SIZE][/COLOR][/SIZE][/COLOR][/COLOR][COLOR=Sienna][COLOR=Black][SIZE=2][B][COLOR=Red][SIZE=2] [/SIZE][/COLOR][/B][/SIZE][/COLOR][/COLOR][B][I]You can't always be young, but you can always be immature.[/I][/B] |
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11-06-2012, 08:39 PM | #22 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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I remember years ago they used to sell "Blue Ice" gel blocks which worked well. No water in the cooler, but also stole freezer space to bring to freezing temperature.
I too use a wire rack to keep the food above the water line. |
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11-06-2012, 09:24 PM | #23 |
is One Chatty Farker
Join Date: 10-11-11
Location: North Pole, Alaska
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Defiantly use block ice vs cubed. I've been a big fan of the Igloo Maxcold series, But any top tier 7 day cooler sill work. I use the Igloo Maxcold 150Qt coolers when I go camping for 2 weeks with at a time using block ice and refiling at ~ 7 days. But can extend if I freeze the bottle water and use them to help cool the coolers.
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Equipment: 2UDS Weber Performer WIFI Stoker Custom Trailer Offset Owner of BurlesQ BBQ shack BurlesQ BBQ Facebook BurlesQ BBQ website |
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11-07-2012, 06:52 AM | #24 |
is Blowin Smoke!
Join Date: 05-08-12
Location: Iowa
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I use my Coleman XTreme for tailgating. Throw of layer of ice on the bottom, and put my food in ziploc bags or those cheapo plastic containers. Then sprinkle ice in from the top, filling the gaps.
It melts, but you don't care since your food is protected. Sometimes in my smaller coolers I'll put the ice in a ziploc bag, and not the food. But I don't think that provides as effective cooling.
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18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer |
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11-10-2012, 01:50 PM | #25 |
is one Smokin' Farker
Join Date: 02-05-09
Location: Seattle, WA
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"BUY BLOCK ICE" uh, sure, but you're in bumpf Michigan at the Conoco station and they do NOT HAVE block ice, whaddya going to do?
"USE GEL PACKS" sounds great, oh, woops, how do I recool them in the Mojave Desert? "YETI" .. looked at 'em same dumb aspect ratio Sigh Thanks, guys. seattlepitboss |
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11-11-2012, 12:21 AM | #26 | |
is one Smokin' Farker
Join Date: 02-01-10
Location: NYC & WPB FL
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Quote:
I have 2 yeti 250's in my trailer, each sitting along the side across from the other on a rack. I have had food that was not frozen originally stay ice cold for 3-4 days no problem and would have stayed for much longer had I wanted that. I find the key to getting the yeti to work optimally is pre cool it first. Think about it, the more insulation you have, the colder it stays longer. Well, if the box is warm to start, the insulation makes it stay warmer longer. I toss 1-2 sleeves into each cooler 24 hours before I want to use it. When I go to pack the cooler the next day, i remove that watery ice and use fresh rock hard ice. When i take that watery ice out and the cooler is empty before i pack it, i can stick my head in and feel that the box is nice and cold already. When buying a cooler, size is really important, you want at least 1/2 and more ideally 2/3 of it filled with ice for long term transport.
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Thanks from:---> |
11-11-2012, 07:24 AM | #27 |
is one Smokin' Farker
Join Date: 11-29-09
Location: Wentzville, Mo
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We love our food saver for this reason, keeps food dry.
I have never had to live out of a cooler for that long though and can see your frustration. You would think the inside of coolers would be molded like a bed liner and you could put supports at what ever level you needed to keep food at a desired height.
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Shirley Fabrication 24 X 42 Meadow Creek BX50 Kamado Joe Classic II PK360 Fireboard, CyberQ |
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11-11-2012, 07:32 AM | #28 |
Full Fledged Farker
Join Date: 08-18-10
Location: Millville NJ
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There was a test done on coolers. I can't seem to find the link but the results were that coleman extreme kept ice just as long as a Yeti and for a whole lot less in price
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" Doesn't have any smoke taste. Chipotle taste is too dominant." Judge 6 |
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11-11-2012, 08:47 AM | #29 |
is one Smokin' Farker
Join Date: 11-29-09
Location: Wentzville, Mo
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We have a trip coming up next week where I will need to keep meat cool for a week.
This thread got me thinking, what if you took a couple cases of water bottles and froze them to use, I know I would still need some ice to fill in the gaps but think this would greatly reduce the amount of ice needed and water.
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Shirley Fabrication 24 X 42 Meadow Creek BX50 Kamado Joe Classic II PK360 Fireboard, CyberQ |
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11-12-2012, 03:27 PM | #30 | |
is one Smokin' Farker
Join Date: 02-05-09
Location: Seattle, WA
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Quote:
I'm currently thinking a sealable tupperware box to hold the ice and water, inside the cooler. I know a deep short cooler would be thermally inefficient. But I can just buy more ice to compensate. Precooling the cooler is a GREAT idea! Thanks for that! seattlepitboss |
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