OMOSB - "One More Offset Smoker Build" - Page 9

chickenchoker · 02-25-2012, 09:52 AM

that is one crazy sick build. looking forward to more

Triple T BBQ · 02-25-2012, 10:48 AM

Quote:

Originally Posted by Royalslover

Very nice work. I'm in the process of building a center feed reverse flow but quite a bit smaller. I see that you placed your chimney about cooking grate lever. What was your thought process as far as how high to put it?

Well to be honest, we needed about 18 inches out the top to provide a nice mounting surface for the chrome stack that goes over it. So we used a 1/3 rule and left about 6 inches inside the smoker so we had enough material to support the stack on the outside and give us room to brace it against the inside wall. I also took a look at a lot of different smokers and decided that I wanted about 4-6 inches of room above the grates as a starting point. Lastly I wanted to be able to have the inner sleeve be able to drop down below grate level if I wanted it to. IE lots of adjustment. Since we have yet to formally cook on it, I have no idea if we are right or not. But I do know we have a lot of tuning capacity if its not right out of the box too.

Triple T BBQ · 02-25-2012, 10:51 AM

Quote:

Originally Posted by unklechuckles19

I've been following your build since the start, and I'm loving it. Everything looks awesome and your attention to detail is impeccable! Great job so far, you're really starting to make me want to build an offset.

I say go for it. Its been fun to work on over the winter and we have traded a lot of great ideas with a lot of folks in designing it. I have also had a lot of help and great suggestions from fellow brethren on here too. Looking forward to meeting folks this summer as we do some cooking.

LoneStarMojo · 03-01-2012, 12:41 AM

<---- eating popcorn and nachos......praying for intermission to end

bbqwilly · 03-01-2012, 08:13 AM

Awesome looking built TTT. Excellent work

mr dirts bbq · 03-01-2012, 08:28 AM

your pit is coming along great! keep us posted, i cant wait to see it finished

Triple T BBQ · 03-01-2012, 03:59 PM

Thanks everyone. The smoker has been relocated to a top secret facility where it will treated with several coats of stealth based smoker paint. This is being done to protect the contents from prying eyes and any electronic evesdropping attempts regarding our rub recipes.

Spy photos of the process will most likely surface in the near future along with test cook photos shortly after that.

There are also rumors of test cooks using the new stealth smoker happening at the following locations in the coming months.

* Minnesota In May - Fairibault, MN May 18th - 19th. https://www.facebook.com/pages/Minnesota-in-May-BBQ-Contest/144967238892084#!/randyhomeloan

* Cooking in Steele - Owatonna, MN June 1-2nd.
http://www.smokininsteele.com/

* Med City BBQ Competition - Rochester, MN , August 10th-11th
http://www.medcitybbq.com/

* Big Island BBQ Competition - Albert Lea, MN, August 24th - 25th.
http://bigislandfestivalandbbq.org/barbque/index.php

ThatsWhatSheSaidBBQ · 03-01-2012, 07:47 PM

I like the aluminum tread plate..We considered it for ours but I can't remember if it was more expensive or not. Definitely good choice..it's gonna make that trailer pop! Lovin it! I can't remember, is your fb double walled? Be sure to let me know how the high temp paint works out. I'm wanting to go that route. I don't think a fire will spike to 1500 degrees, but you never know right? Those wheels are just hot! I'm enjoying this build thoroughly. Just build another after this so it doesn't have to end!

Triple T BBQ · 03-01-2012, 09:55 PM

So while the paint work is being done, its trivia time.

What do you think the trailer and smoker weighs in total? I weighed it attached to the truck and by its self to see what the tongue weight was. Guesses on total weight?

Triple T BBQ · 03-01-2012, 10:20 PM

Quote:

Originally Posted by ThatsWhatSheSaidBBQ

I can't remember, is your fb double walled? Be sure to let me know how the high temp paint works out. I'm wanting to go that route. I don't think a fire will spike to 1500 degrees, but you never know right? Those wheels are just hot! I'm enjoying this build thoroughly. Just build another after this so it doesn't have to end!

The firebox is a double walled stove. will post the results of the experiment. Hopefully it won't burn off. The paint is about $180 bucks per gallon! Its got ceramic in it and has to be baked at 450 for one hour to make it cure completely.

Randbo · 03-01-2012, 10:27 PM

It is going to be so nice! My guess is 5000 total weight

LoneStarMojo · 03-01-2012, 10:35 PM

My Guess is 1850

ThatsWhatSheSaidBBQ · 03-02-2012, 06:51 AM

approximately 1200lbs

MAP · 03-02-2012, 07:15 AM

2400 pounds

speers90 · 03-02-2012, 07:16 AM

2,120 lbs

03-01-2012, 12:41 AM	#124
LoneStarMojo is one Smokin' Farker Join Date: 01-02-11 Location: Smithton, MO	<---- eating popcorn and nachos......praying for intermission to end __________________ "Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects.

03-01-2012, 08:28 AM	#126
mr dirts bbq Full Fledged Farker Join Date: 01-24-12 Location: yorktown, new york	your pit is coming along great! keep us posted, i cant wait to see it finished __________________ charbroil offset, custom trailer pit, 46" vermont castings gasser, 18" kettle, big poppa smokers engineered drum kit smoker than was never picked up = NEW TOY! :becky: and last but not least: a never ending 20' comp trailer project:doh:

03-01-2012, 03:59 PM	#127
Triple T BBQ Full Fledged Farker Join Date: 12-20-11 Location: SE, Minnesota	Thanks everyone. The smoker has been relocated to a top secret facility where it will treated with several coats of stealth based smoker paint. This is being done to protect the contents from prying eyes and any electronic evesdropping attempts regarding our rub recipes. Spy photos of the process will most likely surface in the near future along with test cook photos shortly after that. There are also rumors of test cooks using the new stealth smoker happening at the following locations in the coming months. * Minnesota In May - Fairibault, MN May 18th - 19th. https://www.facebook.com/pages/Minnesota-in-May-BBQ-Contest/144967238892084#!/randyhomeloan * Cooking in Steele - Owatonna, MN June 1-2nd. http://www.smokininsteele.com/ * Med City BBQ Competition - Rochester, MN , August 10th-11th http://www.medcitybbq.com/ * Big Island BBQ Competition - Albert Lea, MN, August 24th - 25th. http://bigislandfestivalandbbq.org/barbque/index.php __________________ Triple T BBQ - CBJ 2012-2014 [url]http://www.bbq-brethren.com/forum/showthread.php?t=123061[/url] Last edited by Triple T BBQ; 03-01-2012 at 09:57 PM..

03-01-2012, 07:47 PM	#128
ThatsWhatSheSaidBBQ is one Smokin' Farker Join Date: 02-07-12 Location: Springfield, MO	I like the aluminum tread plate..We considered it for ours but I can't remember if it was more expensive or not. Definitely good choice..it's gonna make that trailer pop! Lovin it! I can't remember, is your fb double walled? Be sure to let me know how the high temp paint works out. I'm wanting to go that route. I don't think a fire will spike to 1500 degrees, but you never know right? Those wheels are just hot! I'm enjoying this build thoroughly. Just build another after this so it doesn't have to end! __________________ * XL [COLOR=seagreen]BGE[/COLOR] Charbroil offset (cheapo) and a [URL="http://www.bbq-brethren.com/forum/showthread.php?t=125966"]project in the making 6' long x 28" diameter offset[/URL] [COLOR=red]<<<[/COLOR]Take a look!

03-01-2012, 09:55 PM	#129
Triple T BBQ Full Fledged Farker Join Date: 12-20-11 Location: SE, Minnesota	So while the paint work is being done, its trivia time. What do you think the trailer and smoker weighs in total? I weighed it attached to the truck and by its self to see what the tongue weight was. Guesses on total weight? __________________ Triple T BBQ - CBJ 2012-2014 [url]http://www.bbq-brethren.com/forum/showthread.php?t=123061[/url]

02-25-2012, 09:52 AM	#121
chickenchoker Full Fledged Farker Join Date: 08-25-10 Location: Ringwood ,NJ	that is one crazy sick build. looking forward to more

03-01-2012, 08:13 AM	#125
bbqwilly Babbling Farker Join Date: 02-03-12 Location: Chickamauga, Ga	Awesome looking built TTT. Excellent work

03-01-2012, 10:27 PM	#131
Randbo is one Smokin' Farker Join Date: 06-06-11 Location: Brookings Oregon	It is going to be so nice! My guess is 5000 total weight __________________ 3 UDS, One charcoal eating fire breathing home bulit trailer pit,

03-01-2012, 10:35 PM	#132
LoneStarMojo is one Smokin' Farker Join Date: 01-02-11 Location: Smithton, MO	My Guess is 1850 __________________ "Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects.

03-02-2012, 06:51 AM	#133
ThatsWhatSheSaidBBQ is one Smokin' Farker Join Date: 02-07-12 Location: Springfield, MO	approximately 1200lbs __________________ * XL [COLOR=seagreen]BGE[/COLOR] Charbroil offset (cheapo) and a [URL="http://www.bbq-brethren.com/forum/showthread.php?t=125966"]project in the making 6' long x 28" diameter offset[/URL] [COLOR=red]<<<[/COLOR]Take a look!

03-02-2012, 07:15 AM	#134
MAP Full Fledged Farker Join Date: 01-31-12 Location: Great Mills, Md	2400 pounds __________________ Mike - New Revolution Q, Deep South GC28, 22 WSM X3.

03-02-2012, 07:16 AM	#135
speers90 is One Chatty Farker Join Date: 08-28-11 Location: Waconia, MN	2,120 lbs __________________ Ryan The Beast: 500 Gallon Homemade Reverse Flow [url]http://www.bbq-brethren.com/forum/showthread.php?t=187401[/url] Weber 22" Cajun Fryer FF2

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