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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-28-2013, 07:46 PM | #1 |
Full Fledged Farker
Join Date: 08-27-13
Location: Canton, NC
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First turkey on the Assassin 28
Here is a pic of the 20lb I did. I put it on the smoker at 4:30am with a grate temp of 325 and pulled it at 9am once the breast hit 165. About 3 hours in I placed a cheese cloth covered in butter on it and let it finish.
Have to say the Assassin did awesome. 14 degrees outside with 20+ mph wind speeds. Held 230 while cooking the butt and then 325 for the turkey.
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Wicked Smoke BBQ Company | Myron Mixon 72xc | Rec-Tec 680 |www.wickedsmokebbq.com | |
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11-28-2013, 08:04 PM | #2 |
Full Fledged Farker
Join Date: 03-23-08
Location: Sunrise Beach, Missouri
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Great looking turkey. What shelf did you cook it on.
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smokealcholic |
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11-28-2013, 08:07 PM | #3 |
Full Fledged Farker
Join Date: 08-27-13
Location: Canton, NC
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2nd one from the top. Cooked both the butt and turkey on the same rack.
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Wicked Smoke BBQ Company | Myron Mixon 72xc | Rec-Tec 680 |www.wickedsmokebbq.com | |
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11-28-2013, 08:18 PM | #4 |
is One Chatty Farker
Join Date: 09-02-12
Location: Kentucky
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Were you using Royal Oak lump, and if so, you have no problems with lump in your Assassin?
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Weber Summit Charcoal Grill and 22” WSM. Former user of pellet grills and XL BGE |
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11-28-2013, 08:24 PM | #5 |
Full Fledged Farker
Join Date: 08-27-13
Location: Canton, NC
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Yes the lump. No problems at all it works really really well in the Assassin.
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Wicked Smoke BBQ Company | Myron Mixon 72xc | Rec-Tec 680 |www.wickedsmokebbq.com | |
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11-28-2013, 08:24 PM | #6 |
Full Fledged Farker
Join Date: 03-12-12
Location: Pickford, Michigan
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Boy that looks tasty, nice job!
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Assassin 28 Lang 60 Deluxe sold |
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