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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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07-10-2008, 10:30 PM | #1 |
On the road to being a farker
Join Date: 05-17-08
Location: Olathe, KS
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Dumb Question
What happens if you leave a comp after turn in, and some how you are able to win, or at least get a call? Would you still get your $$/trophy/ribbon? Is it considered disrespectful?
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07-10-2008, 10:32 PM | #2 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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The first person to the stage gets your stuff...
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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07-10-2008, 10:34 PM | #3 |
is One Chatty Farker
Join Date: 10-21-07
Location: Patchogue, NY
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__________________
Current: FEC100, BGE Medium, WSM Retired: Spicewine Med, Backwoods Party Weber Lineup: Performer, 22.5" One Touch Gold (redhead), WSJ Platnium, Genesis C Sponsors: Oakridge BBQ, Frontier Charcoal NEBS MAFIA Blazin' Buttz BBQ www.blazinbuttzbbq.com |
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07-10-2008, 11:19 PM | #4 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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I would imagine that the contest organiser would mail you what ever you had coming. I assume you are talking some emergency or such. In which case you simply let another team know that you had to leave.
If you just up and left for the heck of it, well that would probably be in bad form. Of the competitions that we have done, I can think of only one time that we were actually packed up and ready to go before the awards time and that was only by about 10 minutes and we had some extra help that day. |
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07-11-2008, 07:19 AM | #5 | |
is Blowin Smoke!
Join Date: 04-14-07
Location: Lakeland Florida
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Quote:
Do you even need to ask? Unless you have an emergency then you should stay for awards. Even if you think you have no hope. Because the truth is it's most disrespectful to yourself. You're there to try to win and the idea of awards is to allow all the cooks to applaud the winners. You are missing what it's really all about. That wonderful walk with all your friends and enemies cheering for you.
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Ford Retired competition cook. BBQ mentor. |
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07-11-2008, 11:45 AM | #6 | |
is one Smokin' Farker
Join Date: 09-14-07
Location: Long Island
Name/Nickname : Jobaba-Que
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Quote:
Well put...
__________________
-Joe Out of the Ashes BBQ Team "Keeping the Bar in Barbecue" JC'S BAR-B-QUE & CATERING http://www.jcbbq.com LANG 84-Deluxe warmer, Webber Kettle 18WSM & 22.5WSM, Smokey Joe, Meadow Creek PR60, Meadow Creek PR72, Backwoods Fatboy (2x) |
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07-11-2008, 12:13 PM | #7 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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$200 + for entry
$100 + for meat All the time and other expenses needed to do a comp.... Why would you leave early? As they say.....On any given day!
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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07-12-2008, 06:27 AM | #8 |
On the road to being a farker
Join Date: 05-17-08
Location: Olathe, KS
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I do not plan on leaving early, but my wife is pregnant, and I am looking at contigency plans in the event she went into labor early. It would be a month early, so I seriously doubt I will have to worry about it, but I wanted to know just in case. We are doing another one that is only a couple of weeks before the due date, but it is only about 4 miles from the Hospital, so I could always ask her to cross her legs until we hear :) or leave my brother-in-law there to collect if we won. Wouldn't that be perfect...win your first ribbon, and have a baby the same day!!! Man what a dream!!
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07-12-2008, 08:10 AM | #9 |
is One Chatty Farker
Join Date: 12-28-06
Location: Porkbutt Ky
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Having a baby is a pretty good excuse.
__________________
Spicewine Turbo 2007 model Perry Brothers & Sons Bar-B-Q |
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07-12-2008, 08:57 AM | #10 | |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Quote:
__________________
Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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07-12-2008, 10:24 AM | #11 | |
Babbling Farker
Join Date: 05-03-07
Location: Olathe KS
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Quote:
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Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge |
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07-13-2008, 06:43 AM | #12 | |
is One Chatty Farker
Join Date: 11-07-07
Location: Ankeny, IA
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Quote:
__________________
Matt Head Cook Water Tower BBQ Current: 2017 Yoder YS640 (2021), BWS Extended Party (2012), 14" WSM (2019, used, I have a problem) Previous: BWS Competitor (sold 2012), WSM - 18.5" (2009, sold 2011), WSM - 18.5" (2004, sold 2010) Superfast Orange Thermopen, Yellow MK4, Fireboard, Railroad Detective |
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07-13-2008, 07:47 AM | #13 | |
is One Chatty Farker
Join Date: 06-04-07
Location: Lake Grove, NY
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Quote:
If I were in your position, I would ask myself two questions: 1) Do I think I can go the rest of my life without sleeping? 2) Does the name "Lorena Bobbet" ring a bell?
__________________
Brian Ma's 'Que Crew BBQ Team Ma's BBQ and Catering "Texas BBQ" propane tank stick burner Brinkman Cimmaron CBJ #6502 |
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07-13-2008, 07:54 AM | #14 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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And what would she se for a clapper?
Anyway... Just let the organizer or reps know what is going on and either have someone pick up your trophy or work with the organizer to get the stuff to you.
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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07-13-2008, 10:19 AM | #15 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
http://www.bbq-brethren.com/forum/sh...29&postcount=2
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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