caseydog
somebody shut me the fark up.
At Isle du Bois, they have fire rings with hinged cooking grates. At least that is all I have ever seen there.
CD
/*/*/*/ North Texas Brethren Spring Bash - April 12th, 2014 \*\*\*\
- Thread starter peeps
- Start date
At Isle du Bois, they have fire rings with hinged cooking grates. At least that is all I have ever seen there.
CD
I can do a brisket if somebody has some extra space in a smoker (prefer hot & fast temps 275-325 but beggars can't be choosers).
peeps
somebody shut me the fark up.
I'll have room on Colt for whoever/whatever and he will be hot early.
sliding_billy
somebody shut me the fark up.
I am not camping, but I will be there early in the morning (shooting for around 7:30) to help prep and haul equipment if needed... and eat breakfast of course. 
dwfisk
Quintessential Chatty Farker
We are getting pumped up!
[ame="http://www.youtube.com/watch?v=pEp_IAfyldo"]Steve Miller Band - Jet Airliner (Live) - YouTube[/ame]
[ame="http://www.youtube.com/watch?v=pEp_IAfyldo"]Steve Miller Band - Jet Airliner (Live) - YouTube[/ame]
Could i reserve a spot in Colt for a 14 lb packer? Need some charcoal or pecan wood?
peeps
somebody shut me the fark up.
You sure can! I like to cook hot and hast, so your temp range is right up my alley. I have a fresh bag of Stubbs and a 1/3 of a chute in the hole so I think it will be OK even if I cook dinner on him on Friday, but I may pick up a reserve bag just in case. If you wanna use Pecan chunks for the brisket, I don't think I have any, so just bring them I think that will work well for the fattys and lamb loaf also.
I think hickory is what I have the most of in my bucket.
I think that will work well for the fattys and lamb loaf also. I think hickory is what I have the most of in my bucket.
caseydog
somebody shut me the fark up.
It looks like frognot has a good cooker setup for brisket, but just to cover all the bases, you can borrow my 18.5 WSM and iQue120, if you want to.
That goes for any of the local brethren. Just pick it up, and bring it back like it was when you got it.
CD
That goes for any of the local brethren. Just pick it up, and bring it back like it was when you got it.
CD
peeps
somebody shut me the fark up.
The pot just got sweeter! New additions are in bold!
2 boxes of Stark Boards (Stark Boards)
2 bags of Stark Bags (Stark Boards)
1 Maverick ET732 (ATBBQ)
2 Maverick Instant Read Thermometers (ATBBQ)
1 Attitude Apron (ATBBQ)
2 $25 Gift Certificates to AllThingsBBQ.com (ATBBQ)
2 Large bottles of each of Cattleman's California Tri-Tip, 8-Seconds Carne Asada, Original Cowboy, and Steakhouse Rubs (ATBBQ)
3 Small bottles of each of Cattleman's California Tri-Tip, 8-Seconds Carne Asada, Original Cowboy, and Steakhouse Rubs (ATBBQ)
12 Bottles of Hefer Dust (Spicewine)
3 Bottles of Popitude (Simply Marvelous)
3 Bottles of Ted & Barney's (Ted & Barney)
1 Brisket Injection (SpicemanJames)
1 Honey BBQ Sauce (SpicemanJames)
1 Hutchin's BBQ T-Shirt (Hutchin's)
1 $25 Hutchin's BBQ gift certificate (Hutchin's)
3 bags of Game Bird & Chicken Rub (Oakridge BBQ)
3 bags of Black Ops Brisket Rub (Oakridge BBQ)
3 bags of Competition Beef & Pork Rub (Oakridge BBQ)
2 boxes of Stark Boards (Stark Boards)
2 bags of Stark Bags (Stark Boards)
1 Maverick ET732 (ATBBQ)
2 Maverick Instant Read Thermometers (ATBBQ)
1 Attitude Apron (ATBBQ)
2 $25 Gift Certificates to AllThingsBBQ.com (ATBBQ)
2 Large bottles of each of Cattleman's California Tri-Tip, 8-Seconds Carne Asada, Original Cowboy, and Steakhouse Rubs (ATBBQ)
3 Small bottles of each of Cattleman's California Tri-Tip, 8-Seconds Carne Asada, Original Cowboy, and Steakhouse Rubs (ATBBQ)
12 Bottles of Hefer Dust (Spicewine)
3 Bottles of Popitude (Simply Marvelous)
3 Bottles of Ted & Barney's (Ted & Barney)
1 Brisket Injection (SpicemanJames)
1 Honey BBQ Sauce (SpicemanJames)
1 Hutchin's BBQ T-Shirt (Hutchin's)
1 $25 Hutchin's BBQ gift certificate (Hutchin's)
3 bags of Game Bird & Chicken Rub (Oakridge BBQ)
3 bags of Black Ops Brisket Rub (Oakridge BBQ)
3 bags of Competition Beef & Pork Rub (Oakridge BBQ)
SmittyJonz
somebody shut me the fark up.
I will have a UDS and A Cabinet Smoker- one will be available for who ever needs it.
peeps
somebody shut me the fark up.
Gonna do door prize drawing around 11am or so, so be there before then so you don't miss your chance on any great prizes!
peeps
somebody shut me the fark up.
One more thing.
On Saturday, in addition to the park entry/camping fees at the entry gate, please bring $7 cash or so to help cover my cost for the pavilion rental and goodie bags...I will have a bucket setup on one of the tables to drop it in.
On Saturday, in addition to the park entry/camping fees at the entry gate, please bring $7 cash or so to help cover my cost for the pavilion rental and goodie bags...I will have a bucket setup on one of the tables to drop it in.
peeps
somebody shut me the fark up.
Dave's meat is as cold as ice and in my fridge...poor guy. Gotta be rough being separated from your meat like that :wink:
Here's our weather forecast:
FRIDAY: Mostly sunny skies, breezy, warm and humid. Winds: S 15-25. High: 82.
FRIDAY NIGHT: Partly cloudy skies and breezy. Winds: S 10-20. Low: 65.
SATURDAY: Increasing clouds, windy, warm and humid. Winds: S 15-30. High: 83.
SATURDAY NIGHT: Mostly cloudy skies, breezy and muggy. Winds: S 15-25. Low: 64.
SUNDAY: Cloudy skies, windy and humid. Scattered (40%) showers and thunderstorms developing during the afternoon...some storms may turn severe. Winds: S 15-30. High: 77.
Dave posted a video from Steve Miller, who hung out in North Texas for a while. Here's another North Texan y'all might know:
[ame="https://www.youtube.com/watch?v=nO23B5C_Mcw"]Couldn't Stand the Weather - YouTube[/ame]
FRIDAY: Mostly sunny skies, breezy, warm and humid. Winds: S 15-25. High: 82.
FRIDAY NIGHT: Partly cloudy skies and breezy. Winds: S 10-20. Low: 65.
SATURDAY: Increasing clouds, windy, warm and humid. Winds: S 15-30. High: 83.
SATURDAY NIGHT: Mostly cloudy skies, breezy and muggy. Winds: S 15-25. Low: 64.
SUNDAY: Cloudy skies, windy and humid. Scattered (40%) showers and thunderstorms developing during the afternoon...some storms may turn severe. Winds: S 15-30. High: 77.
Dave posted a video from Steve Miller, who hung out in North Texas for a while. Here's another North Texan y'all might know:
[ame="https://www.youtube.com/watch?v=nO23B5C_Mcw"]Couldn't Stand the Weather - YouTube[/ame]
dwfisk
Quintessential Chatty Farker
Cool, no pun intended!:thumb:
ozlites
Full Fledged Farker
Sorry so late, have fun everybody, I'm going to gave to pass on this one. Hope to make it to another one!
peeps
somebody shut me the fark up.
No problem! Hope you can make one sometime!
DaveAlvarado
is Blowin Smoke!
Looking forward to prep and packing tomorrow. :-D
I'm going to do a brisket and either 2 or 3 racks of spares, depends on what looks good when I go shopping after work tomorrow.
Brisket will be with Redneck Cooker's rubs and Butcher BBQ injection, ribs will be my homemade competition-knockoff-style, i.e. stealing competition techniques but making them easy, both are the way I cook for my friends at home.
Anybody wants to shig is more than welcome to.
I'm going to do a brisket and either 2 or 3 racks of spares, depends on what looks good when I go shopping after work tomorrow.
Brisket will be with Redneck Cooker's rubs and Butcher BBQ injection, ribs will be my homemade competition-knockoff-style, i.e. stealing competition techniques but making them easy, both are the way I cook for my friends at home.
Anybody wants to shig is more than welcome to.
peeps
somebody shut me the fark up.
That sounds great, Dave! Can't wait to try it all!!!!
We should have all our stuff gathered tonight and just have to load the coolers, cooker, and gear tomorrow when Tasha's dad shows up with the trailer. Hoping to be out of the house before noon.
We should have all our stuff gathered tonight and just have to load the coolers, cooker, and gear tomorrow when Tasha's dad shows up with the trailer. Hoping to be out of the house before noon.
