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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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05-15-2005, 02:31 PM
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#1 |
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On the road to being a farker
Join Date: 10-29-03
Location: Upstate SC
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Greater Hickory Smoke
May 27th and 28th
Hickory, NC Willy T.
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Willy T's Dixie Smokers [url]www.willytsbbq.com[/url] Smoked Up & Sauced Carolina Style!!!! "Its better to give someone a hand than just a finger." |
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05-15-2005, 02:41 PM
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#2 |
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somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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LOL, you must have been putting this here while I was answering your other post!
Go Get 'Em Brother!!
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Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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05-26-2005, 10:24 PM
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#3 |
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On the road to being a farker
Join Date: 10-29-03
Location: Upstate SC
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Packed up and ready to roll first thing in the morning!!!!!!!! :D
Willy T.
__________________
Willy T's Dixie Smokers [url]www.willytsbbq.com[/url] Smoked Up & Sauced Carolina Style!!!! "Its better to give someone a hand than just a finger." |
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05-27-2005, 06:02 AM
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#4 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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Have a good weekend!
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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05-29-2005, 09:31 AM
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#5 |
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On the road to being a farker
Join Date: 10-29-03
Location: Upstate SC
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Awesome contest.41 teams.We had a blast.Man, we cooked alot of BBQ this weekend. Had to bring the big cooker outta competition retirement. I think we ended up cookin: 56 peices of chicken,18 rack of ribs,10 Boston Butts, and 14 briskets. I think I've met my Memorial Day cookin' quota :D .
We finished good in two catergories(Ribs 6th & Brisket 9th),and not so good in two(chicken33rd & Pork 26th).Finished Overall 20th.The chicken has got me stumped.Went back to the recipe we used to finish in the top ten with.Pork I can't get the flavor.Just tastes bland (to me).Gives me something to work on :D . Got a friend to enter amatuer division.He cooked like a pro and finished grand champion in amatuer.I better look out :D he might be with the pros before long. Here's the results: Chicken 1 Mtn Magic Country BBQ 2 Texas Rib Rangers 3 Piggin & Grinnin BBQ 4 BBQr's Delight 5 Kick Back Cove Racing & BBQ 6 Checkered Pig 7 Lake Wylie Smokers 8 Late Night Whiskey Smokers 9 BS Pitmiester 10 Kp's Cowboys Cookers Ribs 1 Smokin Oakies 2 Home on the Range BBQ 3 Smokey Mtn Smokers (tn) 4 Kings Cooking 5 Old School BBQ Team 6 Willy T's Dixie Smokers 7 Governor's BBQ 8 Whoop-de- Que 9 Lazy Bones 10 Big Green Eggomaniacs Pork 1 KP's Cowboy Cookers 2 The Woodhouse Grill 3 Chat-n-Chew BBQ 4 Checkered Pig 5 Late Night Whiskey Smokers 6 Governor's BBQ 7 Marshall/Firebonz 8 BBQr's Delight 9 Courtney's BBQ 10 Piggin & Grinnin BBQ Brisket 1 Smokin Oakies 2 Big Show Grillin Team 3 Sue E Pig 4 Lazy Bones 5 lake Wylie Smokers 6 Smoky Mtn Smokers (tn) 7 Ceckered Pig 8 Kick Back Cove Racing & BBQ 9 Willy T's Dixie Smokers 10 Mtn Magic Country BBQ Grand Champion Checkered Pig Reserve Grand Champion Smokin Oakies Backyard BBQ Champion Smoke Junkeez Willy T.
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Willy T's Dixie Smokers [url]www.willytsbbq.com[/url] Smoked Up & Sauced Carolina Style!!!! "Its better to give someone a hand than just a finger." |
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05-29-2005, 12:36 PM
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#6 |
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Moderator Emeritus
  
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Willie,
Sounds like a great event. Some big names there to keep ya company  I see WoodHouse was there. Did you get a chance to say HI to Mike? Great Guy. Congrats on your Ribbies and Brisket. Why so much cooking--vending or just really, really hungry?  TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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05-29-2005, 12:51 PM
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#7 |
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Babbling Farker
Join Date: 07-10-04
Location: Los Angeles, CA
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Congrats on a great time and contest.
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Weber Kettle, WSM, Dyna-Glo Offset, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people. |
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05-29-2005, 04:22 PM
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#8 | |
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On the road to being a farker
Join Date: 10-29-03
Location: Upstate SC
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Quote:
We cooked the extra meat for some of our sponors.Galaxy Foods is outta Hickory.Those guys really love briskets and ribs :D . Willy T.
__________________
Willy T's Dixie Smokers [url]www.willytsbbq.com[/url] Smoked Up & Sauced Carolina Style!!!! "Its better to give someone a hand than just a finger." |
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05-30-2005, 11:02 AM
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#9 |
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somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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A great showing brother! You'll get the chicken down before you know it! Congrats on a great weekend!
__________________
Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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05-30-2005, 10:33 PM
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#10 |
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is one Smokin' Farker
Join Date: 07-22-04
Location: Hallsville, MO
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Good job! Any day smoking is a good day!
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BellyBro Belly Brothers BBQ Team 2007, 2008 and 2010 Best BBQ Team in Boone County, MOFO Country. Pull Behind Grill and Spicewine Smoker. Weber Silver Kettle Mega Margarita Machine |
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05-31-2005, 03:22 AM
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#11 |
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Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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Sounds like you had a good time, congrats on a fine outing. Did you happen to meet the team from Piggn & Grinnin? There is a BBQ joint here by that name that has competed in the past. I've never been there but have had some of their pulled pork and brisket. Pretty good stuff but I like mine better.
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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05-31-2005, 05:33 PM
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#12 | |
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On the road to being a farker
Join Date: 10-29-03
Location: Upstate SC
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Quote:
Willy T.
__________________
Willy T's Dixie Smokers [url]www.willytsbbq.com[/url] Smoked Up & Sauced Carolina Style!!!! "Its better to give someone a hand than just a finger." |
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