Christmas Rib Roast Over Here

Sauced! · Dec 25, 2009

I smoked a sweet 5 1/2lb standing rib roast for lunch today. Rubbed it with olive oil, salt, pepper, garlic powder, onion powder, rosemary and thyme.

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Cooked at 230 for about 3 hours. Then finished it in the oven at 450 for about 15 mins to get a nice crust on the outside. Came out a very delicious medium rare!

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deguerre · Dec 25, 2009

Pretty!

thirdeye · Dec 25, 2009

You're right, it is sweet looking.

Did you happen to measure the internal temp before you dod the crisp up?

Smokey The Pig · Dec 25, 2009

Mouth is watering looking at it. Thanks for sharing.

Sauced! · Dec 25, 2009

thirdeye said:
You're right, it is sweet looking.

Did you happen to measure the internal temp before you dod the crisp up?

Yep, it was about 125 before the crisp up.

Poker Smoker · Dec 26, 2009

Sweet lookin meat there Scott! We just rolled in from the Bayou where we spent Christmas with the family. I towed Baby Girl down there and smoked up 6 racks, 4 butts, 1 brisket and a 24 pound ham that I cured for 11 days ... *burp*

Christmas Rib Roast Over Here

Sauced!

Full Fledged Farker

deguerre

somebody shut me the fark up.

thirdeye

somebody shut me the fark up.

Smokey The Pig

Found some matches.

Sauced!

Full Fledged Farker

Poker Smoker

Knows what a fatty is.

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