taylor3025
MemberGot rid of the matchlight.
Anyone spritz the chicken while it's smoking? Curious, I've got two going and been spritzing with apple juice.
Sent from my Pixel XL using Tapatalk
Sent from my Pixel XL using Tapatalk
THE BBQ BRETHREN FORUMS
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
Spatchcock chicken
- Thread starter taylor3025
- Start date
tom b
somebody shut me the fark up.
- Joined
- Oct 12, 2015
- Location
- Temecula, CA
Never have...
70monte
is Blowin Smoke!
- Joined
- Apr 29, 2017
- Location
- Aurora, Mo
I never have. I have brined them though.
- Joined
- Jul 19, 2011
- Location
- In the Marsh
No spritz, here. May make the skin rubbery.
If you keep spritzing, finish over high heat to crisp skin.
If you keep spritzing, finish over high heat to crisp skin.
dadsr4
somebody shut me the fark up.
- Joined
- Feb 8, 2010
- Location
- Howell, MI
Never, don't brine either. Once the lids on the kettle, it doesn't move until it's time to check for doneness.
KingRanch450
is Blowin Smoke!
- Joined
- Dec 15, 2011
- Location
- Rockwall, Tx/Lake Fork, Tx
No spritz on yardbird for me
Stablergetz
Knows what a fatty is.
I brine my chicken but do not spritz.
MountainMan
Full Fledged Farker
- Joined
- Nov 30, 2007
- Location
- Mountains of Colorado
I stick with organic..............
No brine or spritz needed.
No brine or spritz needed.
mrpigs
Full Fledged Farker
- Joined
- Feb 24, 2016
- Location
- Cincinnati OH
Nope.
Start glazing with whatever sauce I'm using once the birds hit around 140 internal.
Start glazing with whatever sauce I'm using once the birds hit around 140 internal.
frankenfab
Take a breath!
Butter
JS-TX
is One Chatty Farker
- Joined
- Feb 17, 2010
- Location
- San Antonio, TX
I would only do so if the pit/grill was running really hot and the skin was about to bust.
Shagbark
Knows what a fatty is.
- Joined
- Oct 6, 2017
- Location
- Pennsylvania
No spritz, no brine. Cook skin side down.
I get chicken that has no additives injected during processing. Comes out moist with crispy skin on the YS640.
I get chicken that has no additives injected during processing. Comes out moist with crispy skin on the YS640.
Joe Black
Babbling Farker
- Joined
- Dec 5, 2014
- Location
- Greenville, SC
kevinstaggs
Babbling Farker
No spritz for me.
Pig_Farmer
is Blowin Smoke!
Brine, never spritzed.
upStomp
Full Fledged Farker
Dry brine under skin, no spritz.
NoogaQ
Wandering around with a bag of matchlight, looking for a match.
No spritz'n for me either
No spritz here, either. I'm looking for a crispy, bite-through skin and I don't think spritzing would help that along.
