BBQ Brethren "Pub Grub" Throwdown! - Page 7

Dr_KY · 01-22-2011, 07:09 PM

I'm going to have a look in the freezer ad see what I can come up with.

I'm thinking steak and kidney pie or steak and stilton pie. Faggots would be easier along with a side mushy peas. If I'm not cooking at my local pub the best you can get is either cheese and onion sandwich or cheese and Branston pickle with a bag of salt and vinegar crisp.

Gore · 01-22-2011, 07:15 PM

Steak and stilton pie for me (hold the faggots please). Now why didn't I think of steak and stilton?

Gore · 01-22-2011, 07:17 PM

Guerry, that looks absolutely fabulous. Can you please explain to me this from your wife though:

Quote:

Originally Posted by Redhot

... "oh God, another s-load of food we have to mess the kitchen up for and then throw out in the end." ....

High Q · 01-22-2011, 07:23 PM

Someone ought to do a Ploughman's lunch. I'll be on a plane in the morning eating the modern day version of prison food so it won't be me. Hoped to have the time today but....well....life happened.

deguerre · 01-22-2011, 07:54 PM

Quote:

Originally Posted by Gore

Guerry, that looks absolutely fabulous. Can you please explain to me this from your wife though:

I assume that's in reference to either the recent rice debacle or the great scrambled egg fiasco.

landarc · 01-22-2011, 08:17 PM

Nope. while that is a great plate of food, that sausage is just too much

Groundhog66 · 01-22-2011, 09:01 PM

I am going to go ahead and enter my pizzas, goes really well with beers.

Get the rest of the story here.

Gore · 01-22-2011, 09:07 PM

I think you've made me hungry all over again.

deguerre · 01-22-2011, 09:32 PM

Quote:

Originally Posted by Gore

I think you've made me hungry all over again.

Yep. Me too.

deguerre · 01-22-2011, 09:41 PM

Quote:

Originally Posted by bluetang

Very nice there deguerre!! Homemade bangers to boot

Yep. I don't think I've ever had mace in my spice cabinet before. It's like a combination of clove and orange peel. Quite intriguing, and definitely will be used again!!!

Shiz-Nit · 01-22-2011, 10:19 PM

I took some baby portabella mushrooms and cored out the stem. Then drizzled some bacon drippings inside and seasoned them up, then stuffed the portabellas with a Crab, Bacon, Feta Cheese, Scallions and some Cajun Spices.

On The Grill

Plated Up

Thanks for looking

landarc · 01-22-2011, 11:05 PM

I wants me some pizza and some stuffed mushrooms

---k--- · 01-23-2011, 08:48 AM

I want some nachos, that burger, a side of sausage, some deep fried mushrooms, and some stuffed mushrooms.

bluetang · 01-23-2011, 03:35 PM

When we hit the pubs, and after downing a few black and tans, we order meat pasties. So I figured I'd give them a try. I smoked a chuck, and foiled up some carrots, onion, and potatoes and threw them onto the UDS with the chuck.

I cubed up the beef, potatoes, and carrots and also threw in some peas for the filling.

I cut the pie dough down to an 8 inch circle and filled with the mixture.

The edges were moistened with water and sealed. Then vented and hit with an egg wash, and baked in the WSM for about 30 minutes.

The plated pasties. Although they were good, I think a bit of practice might be in order

Please use this shot for the entry, and thanks for looking.

Gore · 01-23-2011, 03:52 PM

I think those look too good to qualify for pub grub.

01-22-2011, 07:09 PM	#91
Dr_KY Quintessential Chatty Farker Join Date: 12-15-07 Location: England	I'm going to have a look in the freezer ad see what I can come up with. I'm thinking steak and kidney pie or steak and stilton pie. Faggots would be easier along with a side mushy peas. If I'm not cooking at my local pub the best you can get is either cheese and onion sandwich or cheese and Branston pickle with a bag of salt and vinegar crisp. __________________ www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla 250 gallon cooker- 'The Meat Beast!!' British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009

01-22-2011, 07:15 PM	#92
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	Steak and stilton pie for me (hold the faggots please). Now why didn't I think of steak and stilton? __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

01-22-2011, 07:23 PM	#94
High Q is one Smokin' Farker Join Date: 12-29-09 Location: Houston, Texas	Someone ought to do a Ploughman's lunch. I'll be on a plane in the morning eating the modern day version of prison food so it won't be me. Hoped to have the time today but....well....life happened. __________________ "Houston is a wretched little town composed of about twenty shops, and a hundred huts, dispersed here and there, among trunks of felled trees. It is infested with methodists and ants." -Emmanuel Domenech, Catholic Missionary, 1848

01-22-2011, 08:17 PM	#96
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Nope. while that is a great plate of food, that sausage is just too much __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

01-22-2011, 09:01 PM	#97
Groundhog66 Babbling Farker Join Date: 08-20-10 Location: Livermore, CA Name/Nickname : Tim	I am going to go ahead and enter my pizzas, goes really well with beers. Get the rest of the story here. __________________ Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit

01-22-2011, 09:07 PM	#98
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	I think you've made me hungry all over again. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

01-22-2011, 10:19 PM	#101
Shiz-Nit Babbling Farker Join Date: 03-06-10 Location: kentucky	Bacon, Crab Stuffed Portabellas… PRON I took some baby portabella mushrooms and cored out the stem. Then drizzled some bacon drippings inside and seasoned them up, then stuffed the portabellas with a Crab, Bacon, Feta Cheese, Scallions and some Cajun Spices. On The Grill Plated Up Thanks for looking __________________ Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's

01-22-2011, 11:05 PM	#102
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	I wants me some pizza and some stuffed mushrooms __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

01-23-2011, 08:48 AM	#103
---k--- is Blowin Smoke! Join Date: 09-07-10 Location: Chicago, IL - West burbs	I want some nachos, that burger, a side of sausage, some deep fried mushrooms, and some stuffed mushrooms. __________________ -Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown.

01-23-2011, 03:35 PM	#104
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	Pasties When we hit the pubs, and after downing a few black and tans, we order meat pasties. So I figured I'd give them a try. I smoked a chuck, and foiled up some carrots, onion, and potatoes and threw them onto the UDS with the chuck. I cubed up the beef, potatoes, and carrots and also threw in some peas for the filling. I cut the pie dough down to an 8 inch circle and filled with the mixture. The edges were moistened with water and sealed. Then vented and hit with an egg wash, and baked in the WSM for about 30 minutes. The plated pasties. Although they were good, I think a bit of practice might be in order Please use this shot for the entry, and thanks for looking. __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

01-23-2011, 03:52 PM	#105
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	I think those look too good to qualify for pub grub. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

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