**SPECIAL**: Discussion Thread -> "Special Rules Chimney Steak Clusterfark" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only) - Page 2

CharredApron · 04-05-2014, 03:51 AM

Quote:

Originally Posted by Diesel Dave

Dang Jed I'd hit that mess anytime!

I did trust me! Early bird gets the worm aye Dave!

Do you ever sleep?

Diesel Dave · 04-05-2014, 03:59 AM

yeah once in a while lol

Ron_L · 04-05-2014, 05:29 AM

Beautiful steak, Jed!

Per the special rules your entry photo must include a fork shot, so I assume that the fork shot in your post is your entry picture.

Diesel Dave · 04-05-2014, 05:33 AM

These dang special rules.

I know you like ice cream Jed, and them dilly bars are good, but best fix this one while ya can

Ron_L · 04-05-2014, 09:42 AM

Quote:

Originally Posted by Diesel Dave

These dang special rules.

I know you like ice cream Jed, and them dilly bars are good, but best fix this one while ya can

There's no DQ or anything to fix. I'm just verifying that the fork shot is the one Jef wants to use since it the only one that qualifies per the special rules.

Diesel Dave · 04-05-2014, 09:44 AM

Gottcha, you're the man Ron

bigabyte · 04-05-2014, 09:45 AM

Quote:

Originally Posted by Ron_L

There's no DQ or anything to fix. I'm just verifying that the fork shot is the one Jef wants to use since it the only one that qualifies per the special rules.

Well, if you don't pick that one, then you will have to DQ him.

Pretty tempting, if you ask me.

KnucklHed BBQ · 04-05-2014, 06:47 PM

Please accept this as my official entry into this Clusterfark!

Special Rule #1 - "You must cook a steak (beef steak only, please)" - CHECK!

Special Rule #2 - "You must use lump charcoal as your fuel source" - CHECK!

Special Rule #3 - "You must use a chimney starter as your grill, with a cooking grate on top as your cooking surface" - CHECK!

Special Rule #4 - "Your entry photo must have a slice of your steak on a fork" - DOUBLE CHECK!

Help me decide which fork shot I should use, I think I'm leaning toward the second pic...

And while tenderness was not requirement, there was no lack of it here!

Oh yeah, Full cook thread is HERE

bigabyte · 04-05-2014, 06:49 PM

Stingerhook · 04-05-2014, 07:40 PM

The way I start my charcoal.

bigabyte · 04-05-2014, 07:42 PM

OK, but can ou explain how you are going to use that chimney starter? That is the key, I think. I don't want to give you the green light until it seems certain you understand teh requirements enough to meet the intended rules. Don't want to set you up for a DQ.

Stingerhook · 04-05-2014, 07:55 PM

I will leave the insert in and have the grate on top.

bigabyte · 04-05-2014, 07:58 PM

Which grate will the meat be cooked on, and what will cook that meat exactly?

Stingerhook · 04-05-2014, 08:02 PM

I will put a weber grate directly above the charcoal,

bigabyte · 04-05-2014, 08:15 PM

Will the meat be cooked on that grate that is directly resting on top of the coals?

(Not trying to bust your balls, just trying to present an argument is all)

04-05-2014, 03:59 AM	#17
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	yeah once in a while lol __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

04-05-2014, 05:29 AM	#18
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Beautiful steak, Jed! Per the special rules your entry photo must include a fork shot, so I assume that the fork shot in your post is your entry picture. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

04-05-2014, 05:33 AM	#19
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	These dang special rules. I know you like ice cream Jed, and them dilly bars are good, but best fix this one while ya can __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

04-05-2014, 09:44 AM	#21
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	Gottcha, you're the man Ron __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

04-05-2014, 06:47 PM	#23
KnucklHed BBQ Babbling Farker Join Date: 10-14-09 Location: Kalispell, Montana Name/Nickname : Head KnucklHed	Please accept this as my official entry into this Clusterfark! Special Rule #1 - *"You must cook a steak (beef steak only, please)"* - CHECK! Special Rule #2 - *"You must use lump charcoal as your fuel source"* - CHECK! Special Rule #3 - "You must use a chimney starter as your grill, with a cooking grate on top as your cooking surface" - CHECK! Special Rule #4 - *"Your entry photo must have a slice of your steak on a fork"* - DOUBLE CHECK! Help me decide which fork shot I should use, I think I'm leaning toward the second pic... And while tenderness was not requirement, there was no lack of it here! Oh yeah, Full cook thread is *HERE* __________________ [B]1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator[/B] [B][I]“We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz[/I][/B] Last edited by KnucklHed BBQ; 04-05-2014 at 07:04 PM..

04-05-2014, 06:49 PM	#24
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Bam! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

04-05-2014, 07:40 PM	#25
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	The way I start my charcoal. STOK Tower Charcoal Grill - YouTube __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

04-05-2014, 07:42 PM	#26
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	OK, but can ou explain how you are going to use that chimney starter? That is the key, I think. I don't want to give you the green light until it seems certain you understand teh requirements enough to meet the intended rules. Don't want to set you up for a DQ. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

04-05-2014, 07:55 PM	#27
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	I will leave the insert in and have the grate on top. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

04-05-2014, 07:58 PM	#28
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Which grate will the meat be cooked on, and what will cook that meat exactly? __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

04-05-2014, 08:02 PM	#29
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	I will put a weber grate directly above the charcoal, __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

04-05-2014, 08:15 PM	#30
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Will the meat be cooked on that grate that is directly resting on top of the coals? (Not trying to bust your balls, just trying to present an argument is all) __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.