misterrachel
Knows what a fatty is.
So, made my first batch of dino bones on the UDS this weekend.
-Rubbed with Yardbird
-Went on the UDS for about 6 hours at 225* - 275* with some hickory (had quite a bit of temp flux, because I'm not good at controlling it yet)
-Brushed with Gates Sweet BBQ Sauce during the last 10 minutes
They ROCKED! Even my two little hungry carnivores enjoyed them! Served 'em with a side of oven-baked acorn squash.
The other pic is my non-bbq PRON from last night's dinner. Lengua tacos! That was really easy. Beef tongue in the crockpot, covered with water, added the rings from 1/2 of a white onion, 5 garlic cloves & salt. Went on low for a little over 8 hours. Pulled from the crockpot, removed the outer skin and chopped up. Fired up the cast-iron and toasted some flour tortillas with some margerine. Put the meat inside and covered with verde sauce. Yum!
-Rubbed with Yardbird
-Went on the UDS for about 6 hours at 225* - 275* with some hickory (had quite a bit of temp flux, because I'm not good at controlling it yet)
-Brushed with Gates Sweet BBQ Sauce during the last 10 minutes
They ROCKED! Even my two little hungry carnivores enjoyed them! Served 'em with a side of oven-baked acorn squash.
The other pic is my non-bbq PRON from last night's dinner. Lengua tacos! That was really easy. Beef tongue in the crockpot, covered with water, added the rings from 1/2 of a white onion, 5 garlic cloves & salt. Went on low for a little over 8 hours. Pulled from the crockpot, removed the outer skin and chopped up. Fired up the cast-iron and toasted some flour tortillas with some margerine. Put the meat inside and covered with verde sauce. Yum!
