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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-21-2012, 04:27 PM   #16
somebody shut me the fark up.
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Join Date: 10-23-10
Location: The Never Never.
Hold my dang beer...
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Old 11-21-2012, 05:02 PM   #17
is One Chatty Farker
Join Date: 06-02-08
Location: Knoxville, TN

Originally Posted by basuraman View Post
I mentioned to my wife that I wanted a new knifes. She tells me to put it on "the list" for the holidays. So now the question is what should I but on the list? What is a good set to get?
Lots of folks like those Japanese Shun. They're too pricey for me. I'm a Forschner/Victorinox kind of guy (i have some Henckels, but i seem to use the Forschner/Victorinox knives more often).
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Old 11-21-2012, 05:16 PM   #18
somebody shut me the fark up.
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Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI

Originally Posted by Smoke & Beers View Post
Go Kiwi... they are very inexpensive, but they hold an edge beautifully...and if you lose/ruin one, you ain't out much.

We have a set of Henckels in the kitchen. Somehow, the knife destruction gnomes are always busy in the Yacht Club kitchen so there are constantly nicks in the blades. I keep a medium Kiwi and a Kiwi paring in the cupboard. For me. No one else is allowed to touch them.

Also, I was given a small set of Mundial knives by my teammate. I added to what I was given and I am very happy with those too. (They stay in a knife case in the BBQ shed. Comp knives.)

Best prices I've found for the Mundials is at
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K);
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