Late T-day Pron

Spydermike72 · 11-30-2008, 02:57 PM

I know I am late with this, but here is my T-day pron, I smoked a Free Range Amish Turkey Breast, while my wife roasted one in the oven.

Here is the boob rubbed with our favorite Poultry Rub (that is my wife trying to get into the pic!!)

Another one after I brined for about 7-8 hours and rubbed with Veggie oil and Plowboys!! :

I also had my family over and I made MOINK Balls :

I have to admit that I got the bacon a little too crispy on the MOINK Balls, but they were gone too quick to take pic!!

Here is the Turkey Breast in the WSM:

And here is one of the breast getting sliced up:

I smoked it in the WSM for about 3 hours (it was an 8 lb breast) over Kingsford and Hickory Chunks. I brined it in a mixture of Cranberry,Apple,and Orange Juice, with salt, fresh garlic,rosemary,time and bay leaves. It was really juicy and tasted really good. Sorry for my lack of camera skills...

Qcrue2U · 11-30-2008, 03:03 PM

Nice lookin eats!! Nice job.

Darryld · 11-30-2008, 03:48 PM

Great looking bird. Great job.

big brother smoke · 11-30-2008, 03:50 PM

Very nice, Mike!

Bacon · 11-30-2008, 04:04 PM

Looks good. Nothing wrong with crispy bacon..

Midnight Smoke · 11-30-2008, 04:33 PM

Looks good, remember this a BBQ forum not a camera forum you did good on both!

gooose53 · 11-30-2008, 05:02 PM

Looks like everything turned out great!! I'm sure it tasted as good as it looked!

bbqbull · 11-30-2008, 05:37 PM

Fine looking eats Mike!

11-30-2008, 02:57 PM	#1
Spydermike72 Babbling Farker Join Date: 07-17-06 Location: Flushing Michigan	Late T-day Pron I know I am late with this, but here is my T-day pron, I smoked a Free Range Amish Turkey Breast, while my wife roasted one in the oven. Here is the boob rubbed with our favorite Poultry Rub (that is my wife trying to get into the pic!!) Another one after I brined for about 7-8 hours and rubbed with Veggie oil and Plowboys!! : I also had my family over and I made MOINK Balls : I have to admit that I got the bacon a little too crispy on the MOINK Balls, but they were gone too quick to take pic!! Here is the Turkey Breast in the WSM: And here is one of the breast getting sliced up: I smoked it in the WSM for about 3 hours (it was an 8 lb breast) over Kingsford and Hickory Chunks. I brined it in a mixture of Cranberry,Apple,and Orange Juice, with salt, fresh garlic,rosemary,time and bay leaves. It was really juicy and tasted really good. Sorry for my lack of camera skills... __________________ Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know

11-30-2008, 03:03 PM	#2
Qcrue2U is one Smokin' Farker Join Date: 06-13-08 Location: San Luis Obispo, CA	Nice lookin eats!! Nice job. __________________ NexGrill 110,000 btu, (B.A.M.F.) SilverSmoker!! (2) wsm clones :P el cheapO gasser ECB - Smoke N Grill mini webber clone, with warming rack! Brinkman - Verticle My arsenals of the trade!! \m/ The Eatery - BBQ, Grill & other Tasty Treats

11-30-2008, 03:50 PM	#4
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA	Very nice, Mike! __________________ Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers

11-30-2008, 04:04 PM	#5
Bacon is One Chatty Farker Join Date: 06-22-08 Location: North Dallas	Looks good. Nothing wrong with crispy bacon.. __________________ Jason ~ Arkansan in Tejas 22.5" Weber OTG Kenmore gasser 1 Super-Fast Sunkist Orange Thermapen Hungry Apt neighbors Certified MOINK Baller "Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM

11-30-2008, 04:33 PM	#6
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert	Looks good, remember this a BBQ forum not a camera forum you did good on both! __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

11-30-2008, 03:48 PM	#3
Darryld Knows what a fatty is. Join Date: 05-14-08 Location: Columbia Mo.	Great looking bird. Great job.

11-30-2008, 05:02 PM	#7
gooose53 Full Fledged Farker Join Date: 07-07-08 Location: Goose Creek, SC	Looks like everything turned out great!! I'm sure it tasted as good as it looked!

11-30-2008, 05:37 PM	#8
bbqbull Watching over us. Join Date: 12-27-05 Location: Mid Michigan	Fine looking eats Mike! __________________ "You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL]

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