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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
| View Poll Results: smoking or grilling | |||
| Smoke |
   
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39 | 53.42% |
| Grill |
  
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34 | 46.58% |
| Voters: 73. You may not vote on this poll | |||
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Thread Tools |
09-09-2011, 04:17 PM
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#1 |
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is One Chatty Farker
Join Date: 07-23-11
Location: Ontario, Ca
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Smoking or Grilling (POLL)
Which do you prefer? Lets say if you can only do one for the rest of your life.
smoking? or Grilling?
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UDS, Smokey Joe |
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09-09-2011, 04:18 PM
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#2 |
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Full Fledged Farker
  Join Date: 07-03-11
Location: Clinton, IA
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Smoking
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[SIZE="3"]Backwoods Competitor[/SIZE] [SIZE=3]22.5" Weber Smokey Mountain[/SIZE] [SIZE=3]22.5" Weber One Touch[/SIZE] [SIZE=3]Weber Performer ([B]Black[/B])[/SIZE] [SIZE=3]UDS[/SIZE] [SIZE="3"]Stoker WiFi Edition[/SIZE] [SIZE=3]DigiQ DX ([COLOR=red][B]Red[/B][/COLOR][COLOR=black])[/COLOR][/SIZE] [SIZE=3][COLOR=darkorange][COLOR=black]Super Fast[/COLOR] [B]Orange[/B] [COLOR=black]Thermapen[/COLOR][/COLOR][/SIZE] |
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09-09-2011, 04:18 PM
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#3 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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You just made me blow a fuse trying to decide.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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09-09-2011, 04:21 PM
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#4 |
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is one Smokin' Farker
Join Date: 07-12-11
Location: Zephyrhills, FL
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Smoking if time permits and the meat benefits of course.
Grilling if short on time or making steaks Sent from my iPhone using Tapatalk
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18.5" OTS Weber Kettle, 14" Smokey Joe Silver, and a Brinkmann Smoke n' Pit (COS SNP) modded to the hilt with tons of foil...:tsk: |
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09-09-2011, 04:22 PM
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#5 |
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On the road to being a farker
Join Date: 09-20-10
Location: Exeter, Pa
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That's a real tough choice, but I went with grilling!
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09-09-2011, 04:28 PM
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#7 |
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is One Chatty Farker
Join Date: 08-01-09
Location: Henderson, NV
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Only 1 choice has to be grilling. You can always add some smoke to hot and fast.
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Paul 18.5 & (2) 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum [SIZE=2][COLOR=#000000][COLOR=RoyalBlue]Genesis[/COLOR] 3 Gasser Bradley [/COLOR][/SIZE]Bisquette[SIZE=2][COLOR=#000000] Pooper Bullpen BBQ Team [/COLOR][/SIZE] |
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09-09-2011, 04:31 PM
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#8 |
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is Blowin Smoke!
Join Date: 08-05-07
Location: Portland Me
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I can't choose. I'll have to have a Weber Kettle so that I can do both. Next you'll be asking us to choose between smoking, or boiling our ribs.
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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09-09-2011, 04:53 PM
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#9 |
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Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Give me the option to grill, more versatile I think.
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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09-09-2011, 04:56 PM
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#10 |
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is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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I'll take the middle....smoke hot and fast and sear at the end.
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....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven.... |
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09-09-2011, 05:00 PM
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#11 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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grilling. more options.
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george spam, can't live without it |
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09-09-2011, 05:00 PM
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#12 |
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Babbling Farker
Join Date: 07-19-11
Location: Live Oak, Florida
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Wow what a question I totally overworked my noggin on this one and would have to say grilling I can learn hot n fast for brisket and butts, but don't think I want to low n slow a steak or chops...
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Char-Griller Akorn, Webber 22.5 grill, performer, UDS. |
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09-09-2011, 05:04 PM
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#13 |
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is one Smokin' Farker
Join Date: 05-28-11
Location: New Jersey
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This shouldn't be a choice on a BBQ forum.
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09-09-2011, 05:11 PM
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#14 |
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Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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After a half hour self debate I went with smoking. If I chose the other I'd have to change my name to SmoothGrills.
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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09-09-2011, 06:49 PM
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#15 | |
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is One Chatty Farker
Join Date: 07-23-11
Location: Ontario, Ca
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Quote:
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UDS, Smokey Joe |
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