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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-22-2007, 03:25 PM | #16 |
Babbling Farker
Join Date: 04-03-05
Location: Marietta, GA
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Jambalaya...
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Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC Lang 60 Marie Laveau Deep South Single Chamber Glenda WSM 22.5 Asmarelda 22.5 OTG Samantha Weber Genesis Mocha |
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06-22-2007, 03:38 PM | #17 | |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Quote:
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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06-22-2007, 03:45 PM | #18 | |
is one Smokin' Farker
Join Date: 08-01-06
Location: Columbia, MO
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Quote:
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John Traeger 075 22-1/2" WSM 18" WSM Weber One-Touch Gold Aussie Gasser MOFO Chapter KCBS CBJ "BEER is proof that God loves us and wants us to be happy". - Benjamin Franklin |
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06-22-2007, 03:47 PM | #19 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Uhm, yah. The Mayeux version is outstanding! A winter staple here.
Spanish rice is pretty good too.
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Kevin |
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06-22-2007, 04:21 PM | #20 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Basmati is my favorite and I do like to cook it with chicken broth. Sometimes some sauteed green onions added.
Next would be almost any rice flavored with saffron. Wild rice (okay it's not really rice) is next on the list. I get 5 pounds each year from Minnesota. The newest stuff I got in a trade is called popcorn rice. It's good. For a rice dish, Norco's moms rice is a current favorite.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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06-22-2007, 04:38 PM | #21 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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What do you think of Jasmine rice? I've tried it just once and the fragrance was, unique? Going to try it again for sure.
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Kevin |
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06-22-2007, 04:51 PM | #22 |
Full Fledged Farker
Join Date: 05-29-07
Location: Sacramento, CA - 2-hours from everywhere
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I make two rice recipes that I like. Rice Pilaf and Microwave Risotto.
----- Rice Pilaf 4 Tbsp butter 1/4 cup orzo, broken up vermicelli, or broken up angel hair pasta 1 cup Uncooked long-grain rice 2-1/2 cups Boiling hot chicken broth Salt to taste Melt butter in heavy bottom saucepan. Break pasta into small pieces (about 1/4 inch, if needed), add to pan and cook until golden brown, stirring constantly. Add rice and stir until rice is well coated with butter. Add boiling broth and season to taste with salt. Simmer, covered, over low heat until liquid is absorbed, about 25 minutes. Stir lightly with fork. Let stand in warm place 15 to 20 minutes before serving. ---------- Microwave Risotto 5-cups chicken broth 3/4-cup sherry or white wine 1/4-tsp salt 1/4-tsp ground white pepper 5 saffron threads 3-Tbs canola oil 3-Tbs olive oil 3/4-cup yellow onion, diced 1-1/2 cups medium grain rice, uncooked -In a 3-qt saucepan, bring chicken broth, sherry, salt, white pepper and saffron to a low simmer until needed. -In a 3-qt covered, microwaveable, casserole dish, microwave canola oil and olive oil, covered, for 2-minutes. -Add onion, stir well and microwave, covered, for 4-minutes. -Add rice, stir well until rice is coated with oil and microwave, covered, for 4-minutes. -Add simmering chicken broth to rice mixture, stir well and microwave, covered, 7-minutes. -Stir well, microwave, covered, 7-minutes more. -Stir well, microwave, covered, for a final 7-minutes. -Stir well and serve. This recipe was created for a 1500-watt microwave. Yow will have to adjust cooking times for microwaves of different power. If you use salted cooking sherry or salted cooking white wine, or a salty chicken broth, omit the 1/4-tsp salt from recipe. For the recipe, I use water, chicken bullion, sherry and calrose medium rice.
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[I][B]Supercalafragalisticexbealadocious BBQ[/B][/I] Weber Smokey Mountain Cooker Weber Performer with Touch-n-Go Weber Spirit E-210 propane grill Weber Smokey Joe Gold Weber Go-Anywhere charcoal grill |
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06-22-2007, 06:17 PM | #23 |
is Blowin Smoke!
Join Date: 12-01-05
Location: Universal City, Texas
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I have switched to Lundberg Rice. They have some great varieties like the Black and Mahogany mix. I like to add some butter, salt, pepper and thyme to the water.
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06-22-2007, 06:22 PM | #24 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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No need to ask which is my favorite. Gonna be at the bash for sure.
Always great reheated the next day. |
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06-22-2007, 06:23 PM | #25 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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I got it, its at work
Was waiting on your green light first. I'll dig it up Monday
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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06-22-2007, 07:41 PM | #26 |
Take a breath!
Join Date: 06-03-07
Location: Cloverdale, Ca
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EZ spanish rice
1 white onion, chopped 1 clove garlic ( at least) 2 cups rice 3 nice jalapeno or 1 poblano, seeded and chopped 3 Roma Tomatoes seeded and chopped 1/2 bunch cilantro 3 cups water 1 cup Snappy Tom 1 Tbl butter Allow butter to clarify a bit, add onion allow to carmelize a bit Add Rice, allow rice to change color, OK to add olive oil as needed so rice dont burn add Peppers, garlic and Tomatoes Add Liquid, bring to a boil and Cover dont forget to reduce heat as low as it will DO NOT TOUCH OR REMOVE LID FOR 20 MINUTES or your genitallia will fall off! (one exception here would be to throw some seasoned fish fillet in for about the last 5 to 8 minutes, awesome for fish tacos) Salt and Pepper as needed. Last edited by Beerwolf; 06-23-2007 at 09:18 AM.. Reason: last minute thought |
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06-22-2007, 07:53 PM | #27 |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Risotto, and Jambalya made with Bayou Magic
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Tom |
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06-22-2007, 08:30 PM | #28 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Rissotto..
supposed to use aborio(sp) rice..but i do it with any kind.. this is a quicky variation of traditional risotto, but more user friendly. saute onion till clear add butter, add chiken broth add saffron, add rice, Start cooking rice, covered about 15 minutes.. Saute finely diced chicken in cook till cooked and starting to brown add to rice the last 2 minutes of cooking.. when done, serve with about 50 lbs of romano cheese. real rissotto, with aborio, means keep stirring till the starches start to break out.. stand there for 20 minutes stirring and talking nice to it. thats way to much dedication for me.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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06-22-2007, 08:35 PM | #29 |
Full Fledged Farker
Join Date: 05-29-07
Location: Sacramento, CA - 2-hours from everywhere
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Here's a rice recipe that uses leftover smoked chicken (if you ever have any )
Smoked Chicken Paella INGREDIENTS 2 Tablespoons olive oil 1 pound of smoked, de-boned, skinned, diced chicken thighs 1/2 cup sliced bell pepper 1/2 cup sliced red onion 1/2 teaspoon minced garlic 2 cups (or a 14-oz can) peeled and diced tomatoes with juice 2 cups chicken broth 2 teaspoons smoked paprika 1/2 teaspoon granulated garlic 1/2 teaspoon granulated sugar 1/4 teaspoon onion powder 1/8 teaspoon ground black pepper (or to taste) 1/8 teaspoon salt (or to taste) 1/2 cup white wine 6 saffron threads 2 cups cooked white medium grain rice DIRECTIONS 1. In a 12-inch skillet over medium heat, add olive oil and saute the chicken, sliced bell pepper, sliced red onion, and minced garlic in olive oil for about 5 minutes or until onions and bell peppers are slightly limp. 2. Pour in tomatoes with juice, chicken broth, smoked paprika, granulated garlic, granulated sugar, onion powder, black pepper, salt, wine and saffron; bring to a simmer, stirring frequently. Simmer for 15-minutes or until liquid is reduced by half. 3. Stir in 2 cups of the cooked rice and reduce heat to low. Stir well to mix. Cook for an additional 5 minutes. Serve hot with a little olive oil drizzled over the top.
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[I][B]Supercalafragalisticexbealadocious BBQ[/B][/I] Weber Smokey Mountain Cooker Weber Performer with Touch-n-Go Weber Spirit E-210 propane grill Weber Smokey Joe Gold Weber Go-Anywhere charcoal grill |
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06-22-2007, 08:42 PM | #30 |
Take a breath!
Join Date: 06-03-07
Location: Cloverdale, Ca
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whoops
Last edited by Beerwolf; 06-22-2007 at 08:43 PM.. Reason: please delete... wrong thread... damn californians anywho! |
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