MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


View Poll Results: Which Lang
Lang 36 Deluxe $1395 7 11.67%
Lang 36 $1095.00 3 5.00%
Lang 48 $1895.00 50 83.33%
Voters: 60. You may not vote on this poll

Reply
 
Thread Tools
Old 01-06-2014, 03:59 PM   #1
GoolsbyMD
Full Fledged Farker
 
Join Date: 07-19-13
Location: Chesapeake, VA
Default What size to get LANG

Budget is not in there for the 48 Deluxe. I have been green lighted for 2k on a smoker. I'm leaning towards the 48 patio, reason being i won't be away from the house with it so I can use the oven as a warmer or even the Stumps Baby. Currently it's just my wife and I planning on kids... Soon... family does come over and love my bbq i always end up doing big cooks for July 4th and thanksgiving etc. I picked the 48 cause I have always read you will wish you got the biggest smoker possible. However i could always end up running both smokers as "you could take a monkey bash his brains out and he could run one of those" and get the 36 that would save some money to get the wife something or something else. So I'm all ears brethern.
__________________
US Navy. WSM 18.5", Stumps Smoker Baby, SF 24x48 RF, Weber OTG.
GoolsbyMD is offline   Reply With Quote




Old 01-06-2014, 04:05 PM   #2
DaveAlvarado
is One Chatty Farker
 
Join Date: 12-23-13
Location: DFW, TX
Default

If you want a stickburner, sounds like you're barking up the right tree.

I've been doing a bunch of research on Langs, and a lot of what I've read says the warming cabinet on the deluxe is more like a cold smoker than a holding bin--it runs too hot and will continue to cook your meat. Better to use a faux cambro anyway.

Like you said, if you need to do really big cooks, fire up more than one smoker.
DaveAlvarado is offline   Reply With Quote


Old 01-06-2014, 04:08 PM   #3
The Smoking Pig
Knows what a fatty is.
 
Join Date: 08-14-13
Location: Colora, MD
Default

Maybe talk to TuscaloosaQ and see what he can get you for your budget I don't have one but I hear his stuff is top notch.
The Smoking Pig is offline   Reply With Quote


Old 01-06-2014, 04:16 PM   #4
Nutz4bbq
On the road to being a farker
 
Nutz4bbq's Avatar
 
Join Date: 01-16-13
Location: Tallahassee, FL
Default

Get the largest you can...I wanted a 48 deluxe ended up with a 60 deluxe... now I want a 84 deluxe Bigger is better!!

Go Noles!!
Nutz4bbq is offline   Reply With Quote


Old 01-06-2014, 04:23 PM   #5
Firefighter
Full Fledged Farker
 
Join Date: 03-12-12
Location: Pickford, Michigan
Default

Pick the one you want and buy the next size up. In the end you will be happier.
__________________
Assassin 28
Lang 60 Deluxe sold
Firefighter is offline   Reply With Quote


Thanks from:--->
Old 01-06-2014, 04:25 PM   #6
bbq.tom
is One Chatty Farker

 
Join Date: 11-23-10
Location: Hillsborough, NC (UNC "TarHeel" country!)
Default

All depends on what you plan on doing with it. I got the 36 hybrid to use on my deck and it is perfect for home use.
I plan on getting a 48 for use in competitions.
__________________
[COLOR=black][B]TOM[/B][/COLOR]
[SIZE=1][COLOR=sienna]Emergency REP - KCBS[/COLOR][/SIZE]
[SIZE=1][COLOR=sienna]CMJ - KCBS (100+ club) & Carolina BBQ League (NCBBQA)[/COLOR][/SIZE]
[SIZE=1][COLOR=#a0522d]CBJ - MBN, NCBS, NCPC, SBN[/COLOR][/SIZE]
[SIZE=1][COLOR=#a0522d]CTC - KCBS[/COLOR][/SIZE]
[SIZE=1][COLOR=#a0522d]4 Lil' Pigs Competition BBQ Team[/COLOR][/SIZE]
[SIZE=1][COLOR=#a0522d]270-Sumo, LANG, BDS, & Holland Epic[/COLOR][/SIZE]
bbq.tom is offline   Reply With Quote


Old 01-06-2014, 04:34 PM   #7
sliding_billy
somebody shut me the fark up.

 
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
Default

If you are not going to use the warmer, I'd go with the larger pit. I have a warmer and wouldn't want to be without it (I also use it as a cooking chamber and low temp smoker). At the same time, if you know that you will need the warmer more often than the extra real estate of the 48's main chamber, then that works too.
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS
sliding_billy is offline   Reply With Quote


Old 01-06-2014, 04:34 PM   #8
Callahan-que
Babbling Farker

 
Callahan-que's Avatar
 
Join Date: 11-18-10
Location: Callahan Fl
Name/Nickname : Rick
Default

Sounds like the best choice for you would be the 48. For home use I'd rather not have the warming box as I like to preheat my splits on top of the fire box.
__________________
Rick
Callahan-que is offline   Reply With Quote


Old 01-06-2014, 04:52 PM   #9
Chopper Duke
Got Wood.
 
Chopper Duke's Avatar
 
Join Date: 12-30-13
Location: Metro ATL
Default

Quote:
Originally Posted by J'ville Grill View Post
Sounds like the best choice for you would be the 48. For home use I'd rather not have the warming box as I like to preheat my splits on top of the fire box.
I'll echo this. Get as much space as you can because you'll want more eventually. You plan to go get it or have it shipped?
Chopper Duke is offline   Reply With Quote


Old 01-06-2014, 04:57 PM   #10
GoolsbyMD
Full Fledged Farker
 
Join Date: 07-19-13
Location: Chesapeake, VA
Default

Quote:
Originally Posted by Chopper Duke View Post
I'll echo this. Get as much space as you can because you'll want more eventually. You plan to go get it or have it shipped?
Road trip, I'm about 8 hours away and the wife's parents live another hour south in Jacksonville.
__________________
US Navy. WSM 18.5", Stumps Smoker Baby, SF 24x48 RF, Weber OTG.
GoolsbyMD is offline   Reply With Quote


Old 01-06-2014, 04:59 PM   #11
GoolsbyMD
Full Fledged Farker
 
Join Date: 07-19-13
Location: Chesapeake, VA
Default

Quote:
Originally Posted by The Smoking Pig View Post
Maybe talk to TuscaloosaQ and see what he can get you for your budget I don't have one but I hear his stuff is top notch.
I really did think about them and look up smoker made by them but shipping cost I'm sure is expensive as AL is a bit to far for a weekend.
__________________
US Navy. WSM 18.5", Stumps Smoker Baby, SF 24x48 RF, Weber OTG.
GoolsbyMD is offline   Reply With Quote


Old 01-06-2014, 05:15 PM   #12
BBQ Bandit
Babbling Farker
 
BBQ Bandit's Avatar
 
Join Date: 02-15-08
Location: Harrisburg, PA
Default

Quote:
Originally Posted by GoolsbyMD View Post
Budget is not in there for the 48 Deluxe. I have been green lighted for 2k on a smoker. I'm leaning towards the 48 patio, reason being i won't be away from the house with it so I can use the oven as a warmer or even the Stumps Baby. Currently it's just my wife and I planning on kids... Soon... family does come over and love my bbq i always end up doing big cooks for July 4th and thanksgiving etc. I picked the 48 cause I have always read you will wish you got the biggest smoker possible. However i could always end up running both smokers as "you could take a monkey bash his brains out and he could run one of those" and get the 36 that would save some money to get the wife something or something else. So I'm all ears brethern.
Quote:
Originally Posted by Nutz4bbq View Post
Get the largest you can...I wanted a 48 deluxe ended up with a 60 deluxe... now I want a 84 deluxe Bigger is better!!

Go Noles!!



The capacity of a Lang 48 patio is 10 butts comfortably. if you can find a used one around 1,000 - 1400 used (in good condition and well maintained) go get it. One caution... you may end up enjoying filling her up... tends to shrink from constant use. Been there, done that, bought it.... three times! Just look at my signature.
__________________
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
BBQ Bandit is offline   Reply With Quote


Old 01-06-2014, 06:16 PM   #13
Chopper Duke
Got Wood.
 
Chopper Duke's Avatar
 
Join Date: 12-30-13
Location: Metro ATL
Default

Quote:
Originally Posted by GoolsbyMD View Post
Road trip, I'm about 8 hours away and the wife's parents live another hour south in Jacksonville.
That's not too bad. I was planning on a 36" Patio until I found something on CL. Both of my parents were raised in J-Ville but migrated north to Savannah were my brothers and I are from. I think you'll be more than happy with your 48".
Chopper Duke is offline   Reply With Quote


Old 01-06-2014, 06:25 PM   #14
ironmanerik
is One Chatty Farker

 
Join Date: 01-19-13
Location: melbourne fl, adirondack native
Default

BBQ bandit photo is the old style top shelf, you can fit at least a couple more
__________________
[FONT=Arial Black][SIZE=3][COLOR=green]Smoke Shack, Lang 48 patio, weber 26, weber chimney, thermoworks rt600c, mav et-732[/COLOR][/SIZE][/FONT]
ironmanerik is offline   Reply With Quote


Old 01-06-2014, 06:32 PM   #15
Smokin' D
is One Chatty Farker
 
Join Date: 12-11-07
Location: N. Andover, MA
Default

I have a 48 and use it just for the backyard. I think it is the perfect size. Something to think about, while the tank size is 48" long, the lower grate is just 36" long. Grate space is lost at each end and on the 36 I'm thinking real estate would be sadly lacking.

Now mine is one with the rounded ends and the newer ones may be set up a bit different, but I'm sure there will still be some "grate loss" at each end.
Smokin' D is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 12:09 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts