Can anyone recommend a Bbq psychologist?

Rub · 08-27-2011, 04:24 PM

My chicken has cost me close to $5000 in the last 3 contests.
Dillard GA, 9th or better in chicken and i would have won GC. I got 65th out of 66th chicken Came in 15 overall.
Franklin NC I got 14th chicken, Came in rgc, missed GC by .0006 points.
Sams club Orlando today, got 3 calls, chicken Came in DAL! If it would have come in 19th or better I would have won. I missed the top 6 cut, Came in 10th overall, game over.
Sorry for the vent but chicken is really messing with me. I use the same rub and sauce that I use on ribs, I got 4th today, a call in Franklin, and decent in Dillard. I'm bamboozled. It used to score very well, I guess its time for a change. I'm listening...

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twinsfan · 08-27-2011, 04:30 PM

Sorry man. :( Honestly, chicken's a lot tougher then pork IMO. Everything needs to be a little more delicate flavor wise, otherwise it's overpowering.

I'm no competition BBQer but with anything test other rubs and sauces out outside of competitions and keep going and keep going until you find your new niche. Find some neighbors who want to keep taste testing and do a leg quarter a sauce/rub.

JimmyDAL · 08-27-2011, 05:51 PM

I Heard FatbackJoe might be giving a class

Balls Casten · 08-27-2011, 06:32 PM

I understand Pat with Dirty Pig is on a bit of a chicken roll.
Get him drunk and he gives away all his secrets.

that's hot · 08-27-2011, 06:47 PM

try a white sauce.

swamprb · 08-27-2011, 07:44 PM

I'm going back to using the Rib-O-Lator!

Ron_L · 08-27-2011, 08:45 PM

Join the club, Rub

I've figured out that chicken has cost us at least 5 GCs over the past three years!

Have I ever mentioned that I hate chicken?

Harbormaster · 08-27-2011, 09:03 PM

I can't help you Rub, but allow me to quote our very own Pimpsmoke:

"F***ing chicken."

GreenDrake · 08-27-2011, 09:09 PM

I have been solely focused on chicken for a while now. Finally got her down...you know what will happen at the next comp? I will hose it somehow. Chicken is the devil. It should be replaced with smoked mac n cheese in comps.

boogiesnap · 08-27-2011, 09:29 PM

what are you doing for chicken? we're here to listen and understand.

seriously, let it all out.

JD McGee · 08-27-2011, 09:36 PM

goodbuddiesbbq · 08-28-2011, 08:50 AM

It could be worse...

You could DAL chicken in Orlando Sams Club and that be the difference between 10th place and winning the event with even a decent score. Let that happen to you and then tell me how you feel?

Oh yeah...that did just happen to you...nice 136 chicken score. You are actually putting rub and sauce on chicken, right?

Coz · 08-28-2011, 09:40 AM

Chicken IS the devil fo sure

Ron_L · 08-28-2011, 10:00 AM

Bayou Boogie BBQ · 08-28-2011, 10:17 AM

I can't help with chicken, but my psychologists name id Dr. Bud Weiser.

08-27-2011, 04:24 PM	#1
Rub is Blowin Smoke! Join Date: 09-25-06 Location: Winter Haven, FL	Can anyone recommend a Bbq psychologist? My chicken has cost me close to $5000 in the last 3 contests. Dillard GA, 9th or better in chicken and i would have won GC. I got 65th out of 66th chicken Came in 15 overall. Franklin NC I got 14th chicken, Came in rgc, missed GC by .0006 points. Sams club Orlando today, got 3 calls, chicken Came in DAL! If it would have come in 19th or better I would have won. I missed the top 6 cut, Came in 10th overall, game over. Sorry for the vent but chicken is really messing with me. I use the same rub and sauce that I use on ribs, I got 4th today, a call in Franklin, and decent in Dillard. I'm bamboozled. It used to score very well, I guess its time for a change. I'm listening... Sent from my Desire HD using Tapatalk __________________ -Rub Swamp Boys Sponsored by Smithfield, BBQ Guru, Butcher BBQ, Nature's Own Hardwood Charcoal Gator Nation

08-27-2011, 06:32 PM	#4
Balls Casten is One Chatty Farker Join Date: 01-04-09 Location: Johnston, Ia	I understand Pat with Dirty Pig is on a bit of a chicken roll. Get him drunk and he gives away all his secrets. __________________ Specialization in bipolar, self-injury, and OCD

08-27-2011, 06:47 PM	#5
that's hot On the road to being a farker Join Date: 10-28-07 Location: Louisville KY.	try a white sauce. __________________ true Q char griller & side firebox weber 22.5 kettle custom built brute UDS super fast Cheetah Thermapen

08-27-2011, 07:44 PM	#6
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA	I'm going back to using the Rib-O-Lator! __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

08-27-2011, 08:45 PM	#7
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Join the club, Rub I've figured out that chicken has cost us at least 5 GCs over the past three years! Have I ever mentioned that I hate chicken? __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

08-27-2011, 04:30 PM	#2
twinsfan is one Smokin' Farker Join Date: 05-28-11 Location: New Jersey	Sorry man. :( Honestly, chicken's a lot tougher then pork IMO. Everything needs to be a little more delicate flavor wise, otherwise it's overpowering. I'm no competition BBQer but with anything test other rubs and sauces out outside of competitions and keep going and keep going until you find your new niche. Find some neighbors who want to keep taste testing and do a leg quarter a sauce/rub.

08-27-2011, 05:51 PM	#3
JimmyDAL is one Smokin' Farker Join Date: 05-30-11 Location: New England	I Heard FatbackJoe might be giving a class

08-27-2011, 09:03 PM	#8
Harbormaster somebody shut me the fark up. Join Date: 07-14-06 Location: Wyocena/Pardeeville, WI Name/Nickname : Clark	I can't help you Rub, but allow me to quote our very own Pimpsmoke: "F***ing chicken." __________________ Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote"

08-27-2011, 09:09 PM	#9
GreenDrake is One Chatty Farker Join Date: 06-21-10 Location: Right over there	I have been solely focused on chicken for a while now. Finally got her down...you know what will happen at the next comp? I will hose it somehow. Chicken is the devil. It should be replaced with smoked mac n cheese in comps.

08-27-2011, 09:29 PM	#10
boogiesnap Babbling Farker Join Date: 04-22-10 Location: NEW ENGLAND	what are you doing for chicken? we're here to listen and understand. seriously, let it all out. __________________ [SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky:

08-27-2011, 09:36 PM	#11
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA	__________________ "The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets...

08-28-2011, 08:50 AM	#12
goodbuddiesbbq is one Smokin' Farker Join Date: 11-24-09 Location: Cleveland, Ohio	It could be worse... You could DAL chicken in Orlando Sams Club and that be the difference between 10th place and winning the event with even a decent score. Let that happen to you and then tell me how you feel? Oh yeah...that did just happen to you...nice 136 chicken score. You are actually putting rub and sauce on chicken, right?

08-28-2011, 09:40 AM	#13
Coz is One Chatty Farker Join Date: 10-05-07 Location: Georgetown , Ky	Chicken IS the devil fo sure __________________ Stumps Clone "RAINMAKER" Stumps Clone RIP 9-20-08 Stumps Clone "LIL RAIN " Stumps Clone " CHRISTINE " ONE Evil Biotch and another in process BRINGIN' THE HEAT BBQ Team just Cloning around

08-28-2011, 10:00 AM	#14
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	__________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

08-28-2011, 10:17 AM	#15
Bayou Boogie BBQ Got Wood. Join Date: 12-14-09 Location: LA	I can't help with chicken, but my psychologists name id Dr. Bud Weiser.

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