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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-02-2013, 07:34 PM | #16 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Interesting story, in my research, I have dug up a very popular NY BBQ cook that lived in the late 19th century. He was very well known in the South for his barbecue but not so much in NY.
I may write about him sometime soon.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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01-02-2013, 09:51 PM | #17 |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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Hi Joe,
First - props for insisting that people leave the meat alone and in particular not to mash it. I thought your delivery and manner flowed well once you got started. Instructions were clear and understandable. Not so good parts - 45 seconds before you actually provided any good information. Your lead in was entertaining but when I'm searching youtube for information, I'm not looking for entertainment. Your camera man needs to try harder to avoid jerky camera movement. I am not a videographer nor do I have a youtube channel or brand, but you asked for impressions and that's what I'm offering. Good lick with your endeavor! |
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01-02-2013, 09:58 PM | #18 | |
is one Smokin' Farker
Join Date: 02-01-10
Location: NYC & WPB FL
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Quote:
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[B][COLOR=Green][URL="http://www.tailgatejoe.com"]TailgateJoe.com[/URL] -- the #1 NY Jets gameday fanclub/tailgate party[/COLOR][/B] [B]Fast Eddy's Cookshack:[/B] Dual FEC120s [B]Meadow Creek:[/B] BBQ42 [B]Weber:[/B] Ranch Kettle, 22.5 WSM, OTG 22.5 [B]Pit Barrel Cooker[/B] [B]Crown Verity gassers:[/B] 4 MCBs from 36-72 inch [B]Instagram/[/B][B][B]Twitter[/B]/Facebook: [/B]@tailgatejoe [B]Youtube: @tailgatejoedotcom[/B] |
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01-02-2013, 10:23 PM | #19 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Good luck.Couple of good tips interspersed in there somewhere. Will not fit all but has it's place.Thanks for the time and effort.
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01-02-2013, 10:41 PM | #20 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Well, I enjoyed it. A mix of humor and grilling. I particularly enjoyed the bleep outs. Kinda real life stuff at a tail gate.
So, I would call that a great first step on cooking burgers. So, next step could be what you do to/with them to make them f(bleep)arking awesome. Grilled onions, peppers, shrooms? Can't wait to see!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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01-03-2013, 12:10 AM | #21 |
Found some matches.
Join Date: 12-30-12
Location: Brisbane
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Cool video. I am still trying to replicate some of the great burgers I had in the US. For some reason, most of the burgers I have had back home are solid and dry pucks. And your video gives a possible reason. Now if I can impart that information to the resident "grill king", my father in law.
According to him, no one does the grill better than him, but everything comes out overcooked and dry. And now I know why. He has the patience of a gnat and has to constantly fiddle with the meat! Thanks again |
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01-03-2013, 02:26 AM | #22 | |
is one Smokin' Farker
Join Date: 02-01-10
Location: NYC & WPB FL
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Quote:
__________________
[B][COLOR=Green][URL="http://www.tailgatejoe.com"]TailgateJoe.com[/URL] -- the #1 NY Jets gameday fanclub/tailgate party[/COLOR][/B] [B]Fast Eddy's Cookshack:[/B] Dual FEC120s [B]Meadow Creek:[/B] BBQ42 [B]Weber:[/B] Ranch Kettle, 22.5 WSM, OTG 22.5 [B]Pit Barrel Cooker[/B] [B]Crown Verity gassers:[/B] 4 MCBs from 36-72 inch [B]Instagram/[/B][B][B]Twitter[/B]/Facebook: [/B]@tailgatejoe [B]Youtube: @tailgatejoedotcom[/B] |
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01-03-2013, 02:33 AM | #23 | |
Found some matches.
Join Date: 12-30-12
Location: Brisbane
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And yes, more than likely, he constantly adjusts the meat and we get some impressive fat fires when he is at work. I cannot confirm the press as if I hang around, I get the lecture on how good his barbecuing skills are.......and, being one who loves to "inspire debate", I can't help but give him the difference between barbecue and grilling. :) and the wife is NOT impressed when I stir the old man up, as he does not stop at meat when "inspired" ;) |
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01-03-2013, 10:45 AM | #24 | |
is One Chatty Farker
Join Date: 06-20-11
Location: Mooresville, NC
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Quote:
Nice video and looking forward to seeing more.
__________________
Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
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01-03-2013, 11:00 AM | #25 |
is one Smokin' Farker
Join Date: 02-01-10
Location: NYC & WPB FL
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No need to apologize, generally i would agree with you. I pay less than that as I have a wholesale account with them, no way I could afford 150lbs at a clup at those prices, lol.
__________________
[B][COLOR=Green][URL="http://www.tailgatejoe.com"]TailgateJoe.com[/URL] -- the #1 NY Jets gameday fanclub/tailgate party[/COLOR][/B] [B]Fast Eddy's Cookshack:[/B] Dual FEC120s [B]Meadow Creek:[/B] BBQ42 [B]Weber:[/B] Ranch Kettle, 22.5 WSM, OTG 22.5 [B]Pit Barrel Cooker[/B] [B]Crown Verity gassers:[/B] 4 MCBs from 36-72 inch [B]Instagram/[/B][B][B]Twitter[/B]/Facebook: [/B]@tailgatejoe [B]Youtube: @tailgatejoedotcom[/B] |
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01-03-2013, 12:19 PM | #26 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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I really like the vidoe you hit all the high point.
1.) Don't Fark with your Meat 2.) Flip it once 3.) Don't mash the farker down 4.) Don't over think it.it's a farking burger JEEZ Great. The one thing I hate about how to videos is the looooong intros. They must think they are talking to morons who have never cooked, used a grill and what not. Get in, show the chit, and get out. Good job. The humor was stellar. When I show folks how I do it I usually tell them when the juice is bubbling on the top then it's ready for the flip. The other thing is good meat and loose pack. You nailed it Joe
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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01-03-2013, 12:22 PM | #27 |
On the road to being a farker
Join Date: 09-19-09
Location: Redmond WA
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Tailgate Joe
You have a great delivery style, you get right to the "story" and tell it well. I also enjoy the bleeps in your presentation, it makes it a little more real to me.
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01-03-2013, 12:30 PM | #28 | |
is one Smokin' Farker
Join Date: 02-01-10
Location: NYC & WPB FL
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Quote:
I am trying to balance my demos between getting the info out there as quickly and efficiently as possible while still trying to inject some personality and entertainment value. Both those goals can be at odds if not balanced out, that is what I am trying to learn. BTW, appreciate the views guys, bumping up my youtube stats. Feel free to check out a few others on my channel, and subscribing. My Whole Tenderloin is the first one i did, it is a little long but I had a lot of stuff to cover there with breaking down the cut and then explaining direct/indirect grilling.
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[B][COLOR=Green][URL="http://www.tailgatejoe.com"]TailgateJoe.com[/URL] -- the #1 NY Jets gameday fanclub/tailgate party[/COLOR][/B] [B]Fast Eddy's Cookshack:[/B] Dual FEC120s [B]Meadow Creek:[/B] BBQ42 [B]Weber:[/B] Ranch Kettle, 22.5 WSM, OTG 22.5 [B]Pit Barrel Cooker[/B] [B]Crown Verity gassers:[/B] 4 MCBs from 36-72 inch [B]Instagram/[/B][B][B]Twitter[/B]/Facebook: [/B]@tailgatejoe [B]Youtube: @tailgatejoedotcom[/B] |
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01-03-2013, 01:07 PM | #29 |
is one Smokin' Farker
Join Date: 02-01-10
Location: NYC & WPB FL
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btw, if anyone else has a youtube channel post a link, I'll be happy to give some comment love and subscribe.
__________________
[B][COLOR=Green][URL="http://www.tailgatejoe.com"]TailgateJoe.com[/URL] -- the #1 NY Jets gameday fanclub/tailgate party[/COLOR][/B] [B]Fast Eddy's Cookshack:[/B] Dual FEC120s [B]Meadow Creek:[/B] BBQ42 [B]Weber:[/B] Ranch Kettle, 22.5 WSM, OTG 22.5 [B]Pit Barrel Cooker[/B] [B]Crown Verity gassers:[/B] 4 MCBs from 36-72 inch [B]Instagram/[/B][B][B]Twitter[/B]/Facebook: [/B]@tailgatejoe [B]Youtube: @tailgatejoedotcom[/B] |
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