MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-18-2019, 01:37 AM   #1
patriotn11
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Default Post Oak recommendations?

Hello all,
I’m running low on my Post Oak, any one know any good places to get 1/2 cord seasoned PO in or around San Antonio!
Thanks
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Old 01-18-2019, 05:56 AM   #2
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https://sanantonio.craigslist.org/gr...782561270.html
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Old 01-18-2019, 09:49 AM   #3
THoey1963
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Thanks for the info Joel!
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Old 01-18-2019, 01:27 PM   #4
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Quote:
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Thanks brother,

Really appreciate it!
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Old 01-18-2019, 02:09 PM   #5
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Any recommendation on how someone way up here in Wisconsin can get their hands on some post oak?
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Old 01-18-2019, 02:25 PM   #6
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I didn't do all that much other than search your local craigslist for 'firewood'. Cant tell you how many times I've pointed people that way...

Try your Facebook Marketplace too....I see firewood out there all the time too..
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Old 01-18-2019, 04:46 PM   #7
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I sent the guy a text saying I was interested in chunks. He read it. No response.
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Old 01-18-2019, 05:27 PM   #8
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Quote:
Originally Posted by Deebo View Post
Any recommendation on how someone way up here in Wisconsin can get their hands on some post oak?
Don't get hung up on post oak. Folks selling white oak it is basically the same and probably costs a lot less.

My wood guy has a horticultural degree and says the difference is splitting hairs.
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Old 01-19-2019, 11:06 PM   #9
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Quote:
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Don't get hung up on post oak. Folks selling white oak it is basically the same and probably costs a lot less.

My wood guy has a horticultural degree and says the difference is splitting hairs.
I like the sound of that, thanks, whats your fav go too for briskets!
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Old 01-19-2019, 11:11 PM   #10
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craigslist is your fiend
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Old 01-19-2019, 11:25 PM   #11
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thanks for the replies!
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Old 01-20-2019, 02:52 AM   #12
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Quote:
Originally Posted by patriotn11 View Post
I like the sound of that, thanks, whats your fav go too for briskets!
Whatever white oak I get is great. Though i've been using red oak a lot too. I can't tell the difference.
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Old 01-20-2019, 07:33 AM   #13
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Quote:
Originally Posted by THoey1963 View Post
I sent the guy a text saying I was interested in chunks. He read it. No response.

wood splits/sawzall/a few minutes = chunks


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Old 01-24-2019, 05:58 PM   #14
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Quote:
Originally Posted by CptKaos View Post
wood splits/sawzall/a few minutes = chunks


Larry
I have several different tools for cutting it, what I don't really have is something to hold a split so I can *safely* cut it. Can't really justify a vise if that's all I would use it for, but thinking about it.
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

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WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL].
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Old 01-24-2019, 09:43 PM   #15
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I can't tell the difference in Post Oak, White Oak, Live Oak, Red Oak, some other Oak, some other Oak, some other Oak............can't tell much difference in any Oak vs Pecan.
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