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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-18-2019, 01:37 AM | #1 |
On the road to being a farker
Join Date: 01-20-09
Location: San Antonio, Texas
Name/Nickname : GENO
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Post Oak recommendations?
Hello all,
I’m running low on my Post Oak, any one know any good places to get 1/2 cord seasoned PO in or around San Antonio! Thanks
__________________
LSG 24"x40" offset, 22" & 18" WSM and a 22" Weber performer, Blue! |
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01-18-2019, 05:56 AM | #2 |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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1 members found this post helpful. |
Thanks from:---> |
01-18-2019, 09:49 AM | #3 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Thanks for the info Joel!
__________________
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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01-18-2019, 01:27 PM | #4 | |
On the road to being a farker
Join Date: 01-20-09
Location: San Antonio, Texas
Name/Nickname : GENO
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Quote:
Thanks brother, Really appreciate it!
__________________
LSG 24"x40" offset, 22" & 18" WSM and a 22" Weber performer, Blue! |
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01-18-2019, 02:09 PM | #5 |
Full Fledged Farker
Join Date: 09-18-15
Location: Greenfield, Wi
Name/Nickname : Deebo
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Any recommendation on how someone way up here in Wisconsin can get their hands on some post oak?
__________________
Newest addition to the family: Franklin Offset Smoker OG Pit Barrel Cooker Camp Chef Smoke Vault 24" Weber Performer w/ Vortex and Slow-n-Sear Maverick ET-733 Maverick XR-50 Blue Superfast Thermapen |
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01-18-2019, 02:25 PM | #6 |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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I didn't do all that much other than search your local craigslist for 'firewood'. Cant tell you how many times I've pointed people that way...
Try your Facebook Marketplace too....I see firewood out there all the time too.. |
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01-18-2019, 04:46 PM | #7 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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I sent the guy a text saying I was interested in chunks. He read it. No response.
__________________
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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01-18-2019, 05:27 PM | #8 | |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Quote:
My wood guy has a horticultural degree and says the difference is splitting hairs.
__________________
-Jason I didn't choose D-Canoe life.......... |
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01-19-2019, 11:06 PM | #9 |
On the road to being a farker
Join Date: 01-20-09
Location: San Antonio, Texas
Name/Nickname : GENO
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I like the sound of that, thanks, whats your fav go too for briskets!
__________________
LSG 24"x40" offset, 22" & 18" WSM and a 22" Weber performer, Blue! |
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01-19-2019, 11:11 PM | #10 |
Babbling Farker
Join Date: 08-11-13
Location: Rayville , Missouri
Name/Nickname : BBQ Mojo
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craigslist is your fiend
__________________
Weber Kettle Luke's Firepits / Grill Lone Star Grillz Mini Insulated Cabinet Smoker |
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Thanks from:---> |
01-19-2019, 11:25 PM | #11 |
On the road to being a farker
Join Date: 01-20-09
Location: San Antonio, Texas
Name/Nickname : GENO
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thanks for the replies!
__________________
LSG 24"x40" offset, 22" & 18" WSM and a 22" Weber performer, Blue! |
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01-20-2019, 02:52 AM | #12 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Whatever white oak I get is great. Though i've been using red oak a lot too. I can't tell the difference.
__________________
-Jason I didn't choose D-Canoe life.......... |
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Thanks from:---> |
01-20-2019, 07:33 AM | #13 | |
is one Smokin' Farker
Join Date: 09-21-17
Location: Central Texas
Name/Nickname : Larry
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Quote:
wood splits/sawzall/a few minutes = chunks Larry
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Larry I fix stuff and I know things. |
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01-24-2019, 05:58 PM | #14 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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I have several different tools for cutting it, what I don't really have is something to hold a split so I can *safely* cut it. Can't really justify a vise if that's all I would use it for, but thinking about it.
__________________
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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01-24-2019, 09:43 PM | #15 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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I can't tell the difference in Post Oak, White Oak, Live Oak, Red Oak, some other Oak, some other Oak, some other Oak............can't tell much difference in any Oak vs Pecan.
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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