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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-20-2019, 06:27 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Quick Mid-Week Trout Grill
A quick midweek, 15 minute cook once I got the Egg where I needed it at 400 degrees. It's a mid-week staple in my house.
 A light coat of olive oil, some sweet rub on the interior of the fish, with a handful of hickory chips in for smoke. Yum!   
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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03-20-2019, 06:34 PM
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#2 |
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somebody shut me the fark up.
 Join Date: 01-16-13
Location: USA
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Amen
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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03-20-2019, 06:41 PM
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#3 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Oh hell yeah John.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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03-20-2019, 06:43 PM
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#4 |
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is One Chatty Farker
Join Date: 03-08-13
Location: LawrenceFarkingKansas
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Hell yes. Give me one of those with some soft eggs and grits.
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-jeremiah LG BGE-Brinkman Cimmaron-Custom Pull-behind (old grade school boiler)-Weber Kettle-DCS 30" some say he's dead...some say he never will be. |
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03-20-2019, 07:01 PM
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#5 |
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somebody shut me the fark up.
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Thanks, folks!
It's simple, very quick, and tastes great!
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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03-20-2019, 07:11 PM
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#6 |
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somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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Looks great John, simple, quick, easy and tastes great what's not to like about that.
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MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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03-20-2019, 07:23 PM
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#7 |
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Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Looks fantastic!
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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03-20-2019, 07:28 PM
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#8 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Oh Man, those look great. Have you ever tried Cedar planks for smoke?
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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03-20-2019, 07:33 PM
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#9 | |
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somebody shut me the fark up.
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Quote:
I use cedar planks for salmon or other filets and I love it. Whole trout cooks quickly, and I use wood chips for smoke.
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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03-20-2019, 08:05 PM
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#10 |
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Full Fledged Farker
Join Date: 07-06-13
Location: Utah
Name/Nickname : Jon
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So here's the deal... and I understand that this might be opening a can of worms but, I hear some people say when you cook fish that your pit can absorb some of that scent or fish flavor? It sounds like you have done this a few times and I'm wondering if you've ever experience that? I just got a WSM 22.5'' and I want to hang trout in there but, I'm a little worried about that lingering fishiness... is there truth to this???
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Memphis Pro Elite | Weber 22.5 Performer | WSM 22.5 | |
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03-20-2019, 08:29 PM
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#11 |
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Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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That looks and sounds really good!
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9 out of 10 cannibals agree...vegetarians taste better! |
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03-20-2019, 09:54 PM
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#12 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks fantastic!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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03-21-2019, 07:21 AM
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#13 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Awesome
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03-21-2019, 11:40 AM
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#14 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks amazing I want some of that now
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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03-22-2019, 05:49 AM
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#15 | |
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somebody shut me the fark up.
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Quote:
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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