Whisky
is one Smokin' Farker
I would say 45 minutes or so to get around that 900 mark and have the stones fully saturated. This was in a 45 degree garage. Would be quicker in the summer time outside I'd imagine.
New Pizza Oven
- Thread starter Whisky
- Start date
Whisky
is one Smokin' Farker
The new Ooni has been released. Nice price point, $300. Very light and portable!
https://ooni.com/products/ooni-koda
https://ooni.com/products/ooni-koda
Very nice Congrats and enjoy Great looking pies
Whisky
is one Smokin' Farker
Here is an NP pie from last weekend
Last edited:
Whisky
is one Smokin' Farker
Here are a couple "Neo-NY" cooked in the Ardore last night
Last edited:
Whisky
is one Smokin' Farker
And finally, here are my first attempts at a more serious NY pie. These were cooked in my kitchen oven on a stone.
Last edited:
You really are rubbing it in now.:wink:
Whisky
is one Smokin' Farker
I was definitely a fan of the NY. Will be working more on that style going forward. Suppose the next oven I buy will be a Waring deck oven now 
Nuco59
Babbling Farker
I don't have any trouble with 12" pizzas- one of those is just right for the missus and I. If you are one of those who just has to have a 16"- well you might be overcompensating for.... something or other.
I got to go.
Nice pies btw- if the wife was not (always) on a diet or I should be on one, I'd love to have a pizza oven that was not my "kitchen oven".
I got to go.
Nice pies btw- if the wife was not (always) on a diet or I should be on one, I'd love to have a pizza oven that was not my "kitchen oven".
Whisky
is one Smokin' Farker
I'm on a strict diet 5.5 days a week. The other 1.5 days keep me sane and sustainable.
patrickd26
Full Fledged Farker
Fantastic looking pies. Wow.
Wow, those are some great looking pies! That's gotta be one fun toy to have.
Whisky
is one Smokin' Farker
I wanted to do a comparison between my kitchen oven and the Ardore for NY style. Kitchen pizza was 13" (supposed to be 14 for same thickness as Ardore pizza) and Ardore was 12". Otherwise most other factors were pretty close. The Ardore pizza cooked quicker on the top, which resulted in a less cooked bottom. It was too floppy for my preference. But I did like the cornicione better then the kitchen oven. Will make a couple adjustments and try NY again in the Ardore.
First pizza kitchen oven.
Second Ardore
First pizza kitchen oven.
Second Ardore
Last edited:
Whisky
is one Smokin' Farker
4 from the Ardore tonight. A couple of these cooked in about 50 seconds. Some of my fastest cooks. I measured 960 in one corner of the oven. The beauty is, with the saputo floor, no burning!
Last edited:
tom b
somebody shut me the fark up.
Killer pies!
gtsum
Babbling Farker
My kind of pies!!
Memphis Elite
Sent from my iPhone using Tapatalk Pro
Memphis Elite
Sent from my iPhone using Tapatalk Pro
Wampus
somebody shut me the fark up.
Dood.....!
:hungry:
:hungry:
