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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-20-2009, 06:43 AM | #1 |
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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ah ribs.....
great day for ribs.
2-2-1 @225 over lump mixed w/ apple & peach. rubbed w/ my own rub
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07-20-2009, 08:03 AM | #2 |
is Blowin Smoke!
Join Date: 12-24-03
Location: Kennesaw, GA
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Perfect looking ribs there. Where'd you get the peach wood? Just curious.
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"Whose chopper is this?" "It's Zed's." "Who's Zed?" "Zed's dead, baby. Zed's dead." |
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07-20-2009, 08:04 AM | #3 |
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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my back yard. it needed trimming.
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07-20-2009, 12:28 PM | #4 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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So many great rib pictures, I want ribs, these pics did not help.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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07-20-2009, 12:31 PM | #5 |
Got Wood.
Join Date: 05-18-09
Location: amarillo, tx
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Great looking ribs......
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07-20-2009, 01:21 PM | #6 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Nice..... Mmmmmm Ribs...... thanx for sharing....
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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07-20-2009, 01:35 PM | #7 |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Great looking ribs. I need to cut some limbs on a mulberry tree and know i know what to do with them.
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07-20-2009, 02:02 PM | #8 |
Knows what a fatty is.
Join Date: 07-20-08
Location: Fortuna,Ca
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Makes me hungry, they look great.
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Mike, Smokin' in Humboldt |
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07-20-2009, 04:47 PM | #9 |
Found some matches.
Join Date: 07-20-09
Location: pacolet, s.c.
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ribs look great.share any ideas.?
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07-20-2009, 04:51 PM | #10 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Mmmmm, them bones look killer. Nice job, I'd hit that!
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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07-20-2009, 05:14 PM | #11 |
is One Chatty Farker
Join Date: 01-11-09
Location: somerset, kentucky
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Very nice ribs there
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[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR] |
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07-20-2009, 07:15 PM | #12 |
Babbling Farker
Join Date: 01-14-09
Location: Battle Ground, WA
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So many ribs, so little time... Don't you love having ready sources of smoke wood in your yard? I've got apple, cherry, oak, and maple. Probably some others as well that I haven't thought of using...
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07-20-2009, 10:19 PM | #13 |
Knows what a fatty is.
Join Date: 05-25-09
Location: Des Moines Iowa
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How soon after trimming that peach tree were you able to use the wood ? - got a guy bringing me a branch of peach tomorrow, and was curious how long I might have to keep it before it was good smoke. Have some cherry that wasn't much good for smoking till the 3rd summer, hoping for a quicker use for the peach.
Oh yeah, by the way, delicious looking ribs! |
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07-20-2009, 10:21 PM | #14 |
On the road to being a farker
Join Date: 09-22-08
Location: Paducah KY
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nice looking bones there. well done
Tuck |
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07-21-2009, 04:00 AM | #15 | |
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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Quote:
zydeco- i have loads of sugar maple(soon to be homemade lump),hickory,2 kinds of apple,peach,pear,beech,persimmon,& oak. i already cut down the cherry tree....
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