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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-04-2012, 10:54 PM | #76 |
Full Fledged Farker
Join Date: 03-19-12
Location: Minneapolis, MN
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Thanks for sharing! Will treat as secret to the rest of the world, much like some of the recipes I have gotten from other professionals. :)
I will try these as soon as I can learn to make the pie filling, the GF is allergic to MSG and it is in almost EVERYTHING. Gonna swing by Big Butz as it is a few miles from my cabin, bet they have sauce she can have. Love the little guys.
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05-10-2013, 10:27 AM | #78 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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i am going to an after communion party this weekend for my neice and i'm going to bring these wampus. i know i won't be able to find the bbq sauce, so i'll probably have to go with a big box store brand.
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Out. Again. |
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05-10-2013, 12:12 PM | #80 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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I've used several sauces for the recipe. I'd recommend any sweet, spicy sauce, based on the level of spice that you want, of course.
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1 members found this post helpful. |
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03-16-2014, 10:04 PM | #81 |
Quintessential Chatty Farker
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
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http://www.bbq-brethren.com/forum/sh...95#post2844795
Freaking LOVED these beans man. Absolutely delicious. Will definitely be making again.
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The Life of the Knife is Ended By! The Wife. Geld responsibly. |
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09-22-2017, 11:00 AM | #82 |
Got Wood.
Join Date: 01-18-12
Location: Brecksville, OH
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For what it's worth, I find myself going back to this thread more than anything else on this site. Maybe on any site. It deserves a bump just so those that have never seen it can have a look. Make some this weekend. You will not be disappointed.
I cook often, and usually for a lot of people, and this is the number one most requested item that I make. Thanks, Wampus! |
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09-22-2017, 11:27 AM | #83 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Wamp makes a damned good bean!!!
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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09-22-2017, 01:14 PM | #84 |
is one Smokin' Farker
Join Date: 04-26-16
Location: Florida
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I've made them several times and they always gets rave reviews. I usually have to make a 4x batch so there's plenty to go around!
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09-22-2017, 01:30 PM | #85 |
is one Smokin' Farker
Join Date: 07-14-08
Location: Yardley, PA
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ummmm...these ARE GOOD!.....have made the several times
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[FONT=Comic Sans MS][SIZE=3][U]Keith [/U][/SIZE][/FONT] [FONT=Comic Sans MS]Big Drum Smoker,Stainless Steel Gasser, Mini "UDS", Weber Jumbo Joe, [COLOR="DarkOrange"]ORANGE[/COLOR] Kamado Cadet, Weber OTS, Weber "Baby Q", Blackstone Pizza Oven, Blackstone Griddle, Turkey Fryer/"Low Country Boil Maker" [/FONT],[FONT="Comic Sans MS"]Big Easy Oil-Less Turkey Fryer[/FONT], [FONT="Comic Sans MS"]various other nonsense devices[/FONT] [LEFT][COLOR=#000000][FONT=Comic Sans MS]“I make it a rule never to smoke more than one cigar at a time.” Mark Twain [COLOR=red](Obviously doesn't apply to fatties)[/COLOR][/FONT][/COLOR][/LEFT] |
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09-22-2017, 01:32 PM | #86 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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CINCHOUSE also prefers when we make them a day or two ahead of time, then reheat for service after the flavors have mingled and such...
Many thanks for the recipe!
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09-22-2017, 01:57 PM | #87 |
is One Chatty Farker
Join Date: 07-14-13
Location: Phoenix AZ
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I have not seen this thread in a long time and kinda forgot. I saw this not long after I joined.
This is happening this weekend for sure. Thank you!
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Please call me Bill, William is only when I am in trouble Weber 22, Weber 22 OTG, Weber 16 and Kamado |
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09-22-2017, 02:04 PM | #88 |
Full Fledged Farker
Join Date: 08-10-10
Location: Superior CO
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Congrats! and thanks for sharing!
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09-22-2017, 02:34 PM | #89 |
Knows what a fatty is.
Join Date: 05-15-12
Location: Fort Worth, TEXAS
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I've been meaning to make this recipe for about 5 years.
Thanks for bumping it! |
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09-22-2017, 03:47 PM | #90 |
is one Smokin' Farker
Join Date: 04-26-16
Location: Florida
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I have a phone pic of the recipe (page 1) so when at the grocer picking up ingredients is easy with exception to the Smokin Dave's BBQ Sauce that I order on Amazon.
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