|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
12-10-2010, 07:41 AM
|
#1 |
|
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
|
Pastrami...........Again
As i was making my way past the meat counter last week I stumbled upon the corned beef section, man o man did a pastrami sandwich with pickles, deli mustard and melted Swiss cheese sound good. So I found this nice little 4 pound corned beef and adopted it. Got it home and soaked it in clear water for 3 days, changing the water every 10 hours or so. Next I made a rub of:
4 tbsp Ground Pepper 2 tsp Ground Coriander 1 tsp Granulated Garlic 1 tsp Onion Powder 2 tsp Simply Marvelous Sweet and Spicy 1/2 tsp Thyme 1 tsp Paprika 1 tsp Ground Mustard 1 tsp Raw Sugar 1/2 tsp Chipotle Powder I dried off the corned beef and covered it with the rub and back in the frig for 12 hours. Since it was just a little fella I fired up the 18.5 Weber Kettle and smoked it at 225 using Apple chips until it hit 165, then i pulled it off and wrapped it up in foil and let it rest for 2 hours. Sliced very thin and piled high on fresh deli seeded rye and grilled with pickles, deli mustard and Swiss cheese..........! 
__________________
Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
|
|
| Thanks from:---> |
|
12-10-2010, 07:43 AM
|
#2 |
|
is one Smokin' Farker
  Join Date: 07-10-07
Location: Summerville, SC
|
Thanks a lot! It's not even 8am and I'm starving.
__________________
Go For Smoke BBQ - Summerville SC |
|
|
|
|
12-10-2010, 07:45 AM
|
#3 | |
|
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
|
Quote:
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
|
|
|
|
|
12-10-2010, 07:45 AM
|
#4 |
|
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
|
Outstanding!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
|
|
|
|
12-10-2010, 07:57 AM
|
#5 |
|
Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
|
That looks delicious! The Swiss Cheese is a nice touch. Add a little sauerkraut and Russian Dressing and I would be in Reuben Heaven!
__________________
Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
|
|
|
|
12-10-2010, 08:00 AM
|
#6 |
|
is One Chatty Farker
Join Date: 10-22-09
Location: Wilmington, NC
|
That sammich has my mouth watering. Great work.
__________________
Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal |
|
|
|
|
12-10-2010, 08:01 AM
|
#7 |
|
Quintessential Chatty Farker
  Join Date: 02-22-10
Location: USA
Name/Nickname : Private
|
Hmmm for some reason I'm now craving a pastrami sandwich for breakfast!
|
|
|
|
|
12-10-2010, 08:36 AM
|
#8 |
|
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
|
Dang, so much for the oatmeal I just ate, that looks real good!
Jeff
__________________
You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
|
|
|
|
12-10-2010, 09:27 AM
|
#9 |
|
is one Smokin' Farker
Join Date: 05-18-10
Location: New Market, MD
|
Venice huh? I'm over on the east coast be there in 3 hrs
Have one ready just like your but with Russian dressing please. Oh I'll bring the beer. |
|
|
|
|
12-10-2010, 10:04 AM
|
#10 |
|
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
|
Man, I wish I had some pastrami right now!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
|
|
|
|
12-10-2010, 10:07 AM
|
#11 |
|
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
|
I love a good sandwich, and that one looks amazing...nicely done
__________________
Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
|
|
|
|
12-10-2010, 10:18 AM
|
#12 |
|
Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
|
Nice! Gotta love a hot pastrami sandwich!
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
|
|
|
|
12-10-2010, 10:33 AM
|
#13 |
|
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
Man that would really hit the spot right now
|
|
|
|
|
12-10-2010, 10:55 AM
|
#14 |
|
is One Chatty Farker
Join Date: 08-01-09
Location: Henderson, NV
|
Yeah baby! I love doing pastrami like that. Looks good.
__________________
Paul 18.5 & (2) 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum [SIZE=2][COLOR=#000000][COLOR=RoyalBlue]Genesis[/COLOR] 3 Gasser Bradley [/COLOR][/SIZE]Bisquette[SIZE=2][COLOR=#000000] Pooper Bullpen BBQ Team [/COLOR][/SIZE] |
|
|
|
|
12-10-2010, 03:10 PM
|
#15 |
|
is One Chatty Farker
Join Date: 12-19-09
Location: Macon,Ga
|
Good looking Pastrami there and that reminds me I havent done that in a while THANKS
__________________
NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE] |
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Pastrami | Big D BBQ | Q-talk | 6 | 05-01-2011 07:03 AM |
| Help with Pastrami | JohnnyQue | Q-talk | 3 | 04-21-2011 12:27 PM |
| Pastrami | Crazy Harry | Q-talk | 10 | 10-03-2010 07:28 PM |
| Pastrami again..... | LMAJ | Q-talk | 27 | 01-21-2009 03:18 PM |
| Pastrami | CajunSmoker | Q-talk | 12 | 02-03-2008 04:22 PM |
| Thread Tools | |
|
|
