BBQ Brethren "hot, Hot, HOT...Scovilles that is..." Throwdown

bigabyte · 11-25-2010, 11:10 AM

Our new category is...

"hot, Hot, HOT...Scovilles that is..."

Anonymous photo.

...as chosen by Redhot, the winner of the Deep South Delicacies Throwdown!

Click here to read the rules for the BBQ Brethren Throwdown...

You may submit entries that are cooked from Friday 11/26 through Sunday 12/5.

Entry pictures must be submitted by Midnight Central US Time on Sunday night 12/5.

By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules.

The voting will begin Monday 12/6 after I submit the "Vote" thread and will run through Friday 12/10. All votes will be public.

Don't forget, you can still enter the International Throwdown until Sunday night 11/28 by midnight Central time.

Our next category will be decided by the winner of the Apple Throwdown!

Best of luck and even better eats to all!

bluetang · 11-25-2010, 11:22 AM

I would not have expected anything different Redhot

This one will literally be killer!!

BigButzBBQ · 11-25-2010, 11:32 AM

Sounds like I'm making more food that I will be the only one eating in my household!

Redhot · 11-25-2010, 12:29 PM

Quote:

Originally Posted by BigButzBBQ

Sounds like I'm making more food that I will be the only one eating in my household!

Honestly, me too, deguerre sweats bullets when he eats my leftovers...you have no idea how many times he's said, "Do you hafta put chyenne in everything dammit? as he flames in front of me - well heck yes I gotta put some sort of hot pepper on everything I eat...he created a hot-stuff monster...much to his dismay I am sure. ooops!

his bad

BBQ Grail · 11-25-2010, 12:30 PM

So as long as it has at least 1 scoville it's good for this challenge. Right?

Redhot · 11-25-2010, 12:38 PM

Quote:

Originally Posted by BBQ Grail

So as long as it has at least 1 scoville it's good for this challenge. Right?

One scoville, are you kidding? The category is all about HOT - see the "chili cook-off" joke and you'll get it...NO, bell peppers do not qualify...

Phubar · 11-25-2010, 12:41 PM

If I'm gonna enter it will be in the 350,000Sc range...

BBQ Grail · 11-25-2010, 12:42 PM

Quote:

Originally Posted by Redhot

One scoville, are you kidding? The category is all about HOT - see the "chili cook-off" joke and you'll get it...NO, bell peppers do not qualify...

Let the voters decide!

deguerre · 11-25-2010, 01:35 PM

Quote:

Originally Posted by BBQ Grail

So as long as it has at least 1 scoville it's good for this challenge. Right?

Quote:

Originally Posted by Redhot

One scoville, are you kidding? The category is all about HOT - see the "chili cook-off" joke and you'll get it...NO, bell peppers do not qualify...

Quote:

Originally Posted by BBQ Grail

Let the voters decide!

Cayanne and Piquin at about 30-50K usually do it for me...

BBQ Grail · 11-25-2010, 01:40 PM

I can handle the heat!

SmokinAussie · 11-25-2010, 02:08 PM

I'm gonna have to talk to my neighbour about getting some more of these from him...

1.5 Million Killer Unit's he said...

Cheers!

Bill

BBQ Grail · 11-25-2010, 02:19 PM

Quote:

Originally Posted by SmokinAussie

I'm gonna have to talk to my neighbour about getting some more of these from him...

1.5 Million Killer Unit's he said...

Cheers!

Bill

And RED HOT! That would be appropriate.

Alan in Ga · 11-25-2010, 02:30 PM

Ok can,t wait to get knee deep in this one gonna have to find me some ghost chili's

BigButzBBQ · 11-25-2010, 02:33 PM

Would be great if the qualifier for this one involved a picture of someone before eating said entry and then say 2 minutes after taking the first bite. (No cooling agents allowed during said time period.)

SmokinAussie · 11-25-2010, 02:45 PM

Picture 2:

11-25-2010, 11:10 AM	#1
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	BBQ Brethren "hot, Hot, HOT...Scovilles that is..." Throwdown Our new category is... "hot, Hot, HOT...Scovilles that is..." Anonymous photo. ...as chosen by Redhot, the winner of the Deep South Delicacies Throwdown! Click here to read the rules for the BBQ Brethren Throwdown... You may submit entries that are cooked from Friday 11/26 through Sunday 12/5. Entry pictures must be submitted by Midnight Central US Time on Sunday night 12/5. By submitting entry photos to this Throwdown thread you are agreeing that you have read and understand the Throwdown Rules. The voting will begin Monday 12/6 after I submit the "Vote" thread and will run through Friday 12/10. All votes will be public. Don't forget, you can still enter the International Throwdown until Sunday night 11/28 by midnight Central time. Our next category will be decided by the winner of the Apple Throwdown! Best of luck and even better eats to all! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

11-25-2010, 11:22 AM	#2
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	I would not have expected anything different Redhot This one will literally be killer!! __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

11-25-2010, 11:32 AM	#3
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin	Sounds like I'm making more food that I will be the only one eating in my household! __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B]

11-25-2010, 12:30 PM	#5
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	So as long as it has at least 1 scoville it's good for this challenge. Right? __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

11-25-2010, 12:41 PM	#7
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	If I'm gonna enter it will be in the 350,000Sc range... __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

11-25-2010, 01:40 PM	#10
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	I can handle the heat! __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

11-25-2010, 02:08 PM	#11
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	I'm gonna have to talk to my neighbour about getting some more of these from him... 1.5 Million Killer Unit's he said... Cheers! Bill __________________ A butterflies wings. About to bring down everything...

11-25-2010, 02:30 PM	#13
Alan in Ga is One Chatty Farker Join Date: 12-19-09 Location: Macon,Ga	Ok can,t wait to get knee deep in this one gonna have to find me some ghost chili's __________________ NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE]

11-25-2010, 02:33 PM	#14
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin	Would be great if the qualifier for this one involved a picture of someone before eating said entry and then say 2 minutes after taking the first bite. (No cooling agents allowed during said time period.) __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B]

11-25-2010, 02:45 PM	#15
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	Picture 2: __________________ A butterflies wings. About to bring down everything...