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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-20-2010, 05:30 PM | #1 |
Found some matches.
Join Date: 04-13-10
Location: Halifax, Nova Scotia
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Question about UDS Lids?
Hi there,
I've been lurking for a while but this is my first post so go easy on me. I'm about to begin a UDS build with a open ended barrel I managed to pick up that was used for syrup. It comes with the flat lid which I plan to use for the time being but I was also interested in eventually adding a kettle lid so that I can add another rack and have a little extra room. I have seen the Kingsford, Weber, Uniflame and BBQ Grates lids mentioned on different threads/forums but in most cases they are being used with closed ended barrels and not the open ended ones. My question is: Are any of these lids likely to fit an open ended barrel without modification or will I likely have to modify it to fit? Any advice would be much appreciated. |
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05-20-2010, 06:37 PM | #2 |
is One Chatty Farker
Join Date: 10-02-09
Location: Centralia, MO
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So your drum has a bottom and a flat lid? Mine had a flat lid also and I used a weber lid but I had to bend out the lip just a little. From what I've read (including the WHOLE UDS thread) they are ALL trial and error. Good luck. But you may just like the flat lid better. I hardly ever fill both of my racks, but the dome lid looks cool.
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Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle |
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05-20-2010, 07:13 PM | #3 |
Knows what a fatty is.
Join Date: 04-25-10
Location: Springfield,MO
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A weber should fit with just minor adjustments. I used the lid from an old Happy Cooker but I had to install an inner ring to support it right. No big deal though I just bent my metal strip to fit the inside of the barrel and pop riveted it in place. Worked really well.
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05-20-2010, 08:29 PM | #4 |
Got Wood.
Join Date: 03-31-10
Location: Fredericksburg, Va
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It took me roughly 20 mins to slightly bend out the lip of my Webber. worth it though. Find I have better control over temp with it then I did with the reg lid from my drum
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05-20-2010, 08:58 PM | #5 |
On the road to being a farker
Join Date: 04-13-10
Location: Reynoldsburg OH
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I'm a flat lid guy myself. I would put together the basic build with a grate 8 inches from the top and try it out for a while. If you find that you really need more space on a regular basis then go in search of that perfect dome and add the extra grate. The weber kettle lid seems to be the best fit for most. Just my .02
With a little 'bling' a flat top can rival any dome!
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Waterproof RED Thermapen _____________________________ Eric |
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05-21-2010, 08:29 AM | #6 |
Found some matches.
Join Date: 04-13-10
Location: Halifax, Nova Scotia
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Thanks for all the quick replies. Looks like I'll stick with the flat top for the time being and see if I can find a weber lid on the cheap at some point.
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