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Cowgirl is holding back people!

Ashmont

Ashmont

Babbling Farker
Joined
Dec 13, 2005
Location
St. Louis MO
Yes I know its a bbq forum but she recently tried the Vidalia Onion dressing that we sent on a salad. No report didnt happen. So with that said.... Would it be good as a marinade? Especially Deer Backstraps, Pork Loin, Chicken, Shrimp? What did it taste like? Sweet Sour, Overpowering ect. Inquiring minds want to know. don't worry no pic needed.... :mrgreen::mrgreen::mrgreen:
 
lol :lol: Dang it.... I had a salad last night with the Vidalia Onion Dressing. I didn't think I could get away with posting a salad picture here. :lol:

The dressing is great!! It was sweet and creamy.
I love it and will try it on some shrimp... thanks for the suggestion Ashmont!! :-D

It wasn't as twangy as a vinegar/oil based dressing but I bet it would be good as a marinade for some deer, fish or shrimp. I will see what I can come up with and let you know.
The salad was great! lol
 
Dang , they're putting you to work Jeanie. Post something nasty and maybe they'll leave ya alone.
 
cowgirl said:
lol :lol: Dang it.... I had a salad last night with the Vidalia Onion Dressing. I didn't think I could get away with posting a salad picture here. :lol:
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Just make sure you remember the fruit!

I'm sure your salad would include home raised shrimp and home made bacon bits & loin bacon, some smoked cheese, scotch eggs... what am I missing here?? I know Jeanie's salad has some surprises in it! :biggrin:
 
cowgirl said:
lol :lol: Dang it.... I had a salad last night with the Vidalia Onion Dressing. I didn't think I could get away with posting a salad picture here. :lol:

The dressing is great!! It was sweet and creamy.
I love it and will try it on some shrimp... thanks for the suggestion Ashmont!! :-D

It wasn't as twangy as a vinegar/oil based dressing but I bet it would be good as a marinade for some deer, fish or shrimp. I will see what I can come up with and let you know.
The salad was great! lol
Click to expand...

See I told ya would like it :biggrin::biggrin::biggrin:.

I live right down the road from where those onions are grown in Georgia.

Paul B
SS UDS
 
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Ashmont said:
Yes I have and have my own opinions but want to see what hers will be..... Then I will tell you mine. I will give you one and that it is very nice paired with Shrimp.....
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As promised here are my opinions! Fish , Shrimp (as a sauce with incorporate heavy cream and some pasta), Salad are a definite. Dont see beef or pork! Chicken prolly cut with a little EVOO as a flavor glaze. Marinade for backstraps... Yum Just my2cents....
 
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