MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 11-30-2006, 08:12 AM   #31
swamprb
somebody shut me the fark up.
 
swamprb's Avatar
 
Join Date: 10-27-06
Location: Bothell WA
Default

I can picture the kids runnin' for cover and the dogs lickin their chops-I've been there!
swamprb is offline   Reply With Quote




Old 11-30-2006, 09:06 AM   #32
Bigmista
somebody shut me the fark up.
 
Bigmista's Avatar
 
Join Date: 05-24-04
Location: Long Beach, CA
Default

Always nice to revisit a blast from the past!
__________________
Wait! Bigmista wrote a cookbook?


Rec Tec RT-700 Bull
Pitmaker Vault



Remembering Scott
Bigmista is offline   Reply With Quote


Old 12-01-2006, 12:01 AM   #33
Blutch
Full Fledged Farker
 
Join Date: 11-22-06
Location: Oklahoma City
Default

Quote:
Originally Posted by Wi-Doe-Maker
First of all I feel bad that this happened to a brother!!...BUT!!.....this is the first post That I ever called my wife in to read!!!..she said to me from the kitchen.."What the heck are you laughing at??"..while she was reading it tears were rolling down her face as well as mine..absolutely the funniest and most colorful post I've ever read anywhere!!!!!!....LMFAO!!!!!!!!!..Wi-Doe
I did the same exact thing. She cracked up.

B
Blutch is offline   Reply With Quote


Old 12-01-2006, 02:43 AM   #34
Single Fin Smoker
is One Chatty Farker
 
Single Fin Smoker's Avatar
 
Join Date: 10-11-06
Location: Huntington Beach California
Default

Grand Pooh- I have several observations...First, the kids, the dog, and wife all hold you in the highest regard. Dare I say they appreciate like no other what you go thru to feed them some of the finest Q on the planet.
Second, not withstanding your piss and vinegar at the site of this catastrophy, I wonder how they must have felt(cuz I know exactly what YOU felt).
Tragedy, helplessness, hoplessness, sadness at the site of you in a sea of meat and marinade which you worked so hard to prepare comes to mind.

I would have cried....

All I can say is, thank god I'm not alone in the world when it comes to this kind of scheeize. Cuz thats how I feel when it happens to me. Alone. But we're not brother!!! Schiez happens to all of us!!!!

Your sense of humore will carry you, and the rest of us thru times like these.

Thanks for sharing the story

Fin
__________________
Sidartha translated: Every wish fullfilled
Keiki Kai
UDS(Norco II)
WSM
Webber Kettle
True stainless kegerator w/cheap 1/2 barrel
10'6 EC single fin
10' Minchington 2-1 set up
Single Fin Smoker is offline   Reply With Quote


Old 12-01-2006, 12:46 PM   #35
BBQchef33
Grand Poobah and Site Admin
 
BBQchef33's Avatar
 
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
Default

Quote:
Originally Posted by Single Fin Smoker
Second, not withstanding your piss and vinegar at the site of this catastrophy, I wonder how they must have felt(cuz I know exactly what YOU felt).
Tragedy, helplessness, hoplessness, sadness at the site of you in a sea of meat and marinade which you worked so hard to prepare comes to mind.

FEAR!!! The look on both their faces was FEAR!!! They both came into the room and froze. When James ran into the garage, and came back with mariande mop.. THATS what lightened things up.. but he still did it with FEAR. As he held out the mop, you can see he was ready to RUN!. Jackie just kinda ran in circles with her eyes blinking and hands waving..

Hope everyone realizes, this was 3 years ago... a resurected classic from another thread. The sick think is, that when i replaced my fridge this past summer, the stain was still there, and still some crud way in the back.. James saw it and said... Hey DAD!! Remember that stuff?
__________________
Site Administrator and
Grand PooBah

CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :(

News Flash:
"A mans worth is judged by the weight of his integrity "

You know your getting older when you choose your cereal for the fiber, not the toy


Smoke on KC.
WWW.BBQ-BRETHREN.COM
BBQchef33 is offline   Reply With Quote


Old 12-01-2006, 01:01 PM   #36
nonthink
Full Fledged Farker
 
nonthink's Avatar
 
Join Date: 07-18-06
Location: West Babylon, NY (long Island)
Default

Next time you decide to move 50# of meat and marinade like that, make sure you have video rolling. At least you could win some money on funniest home videos.

Between this, and the Boy Scout flatbed incident, you should have a camera crew follow you around all day.
__________________
Killer Of Threads


WSM w\ Stoker
Char-Broil Silver Smoker
Smokey Joe Gold
Weber Kettle (18 in.)
Kingsford Kettle (it came w\ the house)
Kenmore Gasser (I've grown tired of being a charcoal purest)
nonthink is offline   Reply With Quote


Old 12-01-2006, 07:39 PM   #37
JeffW
Knows what a fatty is.
 
Join Date: 09-03-06
Location: San Antonio Tx
Default

I NOW and spit, snot and coffee all over my screen and keyboard !!!!!!!!!
JeffW is offline   Reply With Quote


Old 03-12-2008, 06:28 PM   #38
Divemaster
somebody shut me the fark up.
 
Divemaster's Avatar
 
Join Date: 09-23-07
Location: North Side of Chicago Illinois
Default

Bump


Phil, I read this thread when ever I've had a bad day... Been there done that! Thanks again for posting. (It ALWAYS makes me laugh!)
__________________
Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.

Last edited by Divemaster; 03-12-2008 at 09:23 PM..
Divemaster is offline   Reply With Quote


Old 03-12-2008, 06:36 PM   #39
scott millman
On the road to being a farker
 
Join Date: 01-02-08
Location: Pasadena, California
Default

My son just came home from school and Im laughin my arse off......im listenin to satellite radio so he figured it was somethin on there, but I had it on mute....hes 11 so didnt quite get it, but he did get a chuckle out of the dogs and said sounds like sis and me when you get mad at the part of what the kids should do.....HILARIOUS!!!!!!!!
__________________
1 New Braunfels offset
2 Char Broil silver smokers
2 WSMs
scott millman is offline   Reply With Quote


Old 03-12-2008, 06:50 PM   #40
Smokin Gator
Babbling Farker
 
Smokin Gator's Avatar
 
Join Date: 12-01-06
Location: Fernandina Beach FL
Default

I started reading this an thought, Oh no not again." Then I looked at the date... but it is some funny chit.
__________________
[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE]

______________________________________________
-Brent
Smokin Gators BBQ Team

Medium Amazin' Blue Spicewine - It's a Swamp Thing
UDS
Large BGE - Adopted
Medium BGE - Adopted
Weber 22 inch w/mods
Weber SJP
Stoker
Weber Genesis Silver C Gasser
Constant wood lurker
FBA CBJ
Smokin Gator is offline   Reply With Quote


Old 03-12-2008, 07:04 PM   #41
TOPS BBQ
Full Fledged Farker
 
TOPS BBQ's Avatar
 
Join Date: 10-01-07
Location: Fresno, CA
Default

Wow! I guess there is a reason behind the madness as to why I put baking sheets underneath my double-wrapped marinated foods. My wife gets a chuckle when she watches me prep foods. I tell her 'I don't want to find out I have the defective bags in the bunch'.
__________________
www.TOPS-BBQ.com

Diamond Plate FAT 50 Ultra
200-Gal Barrel
55-Gal Horizontal offset
2 55-Gal Vertical Barrels
Bar-B-Chef Offset

Anything worth fighting for is worth fighting for dirty!
TOPS BBQ is offline   Reply With Quote


Old 03-12-2008, 07:11 PM   #42
Norcoredneck
somebody shut me the fark up.
 
Norcoredneck's Avatar
 
Join Date: 07-11-06
Location: Norco, Ca.
Default

Always fun to relive this one.
__________________
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote


Old 03-12-2008, 07:26 PM   #43
Pipin' Pig
Full Fledged Farker
 
Pipin' Pig's Avatar
 
Join Date: 08-25-07
Location: Charleston, SC
Default

Reminds me of a time I thought I would be creative and do some chocolate bowls like I say on food tv. You take a blown up balloon and dip it in melted chocolate and then sit is aside to harden. Once hardened you pop the balloon and you are left with a nice bowl of chocolate you can fill with ice cream, fruit, etc.

Well as I learned, you don't want to use balloons that are close to their max size and you also want to use chocolate that is just barely melted and not very hot. We were still cleaning chocolate off the walls, cabinets and ceiling 3 years after this incident when we were moving out.
__________________
Derrick "Mor Muc" Russ
Charleston, SC
The Citadel co '93
Bag piper
Cookers:
- Stumps 223
- CB Bandera
- Jen Aire Gas Grill
Pipin' Pig is offline   Reply With Quote


Old 03-12-2008, 08:38 PM   #44
smokeandbeer
Take a breath!
 
smokeandbeer's Avatar
 
Join Date: 11-30-07
Location: Dayton, OH
Default

Dang, I'm Dive resurrected this. That was the funniest damn thing I have read all week. The people at work keep asking if I am okay, because I'm snorting from laughing so hard, and I just spit apple juice on my computer screen!

Thanks Phil, for giving us a classic to laugh at.
smokeandbeer is offline   Reply With Quote


Old 03-12-2008, 08:44 PM   #45
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Default

Thats funny chit, thanks for bumping it up.
I can't believe nobody gave you any of this though.......
Attached Images
File Type: jpg memento.jpg (26.7 KB, 637 views)
__________________
Owner of Bubba's BBQ & Catering L.L.C.
Beer Snob
I cook the #bestbrisketnorthoftexas. Get over it.
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote


Reply

Tags
Classic, DR PEPPER, FARKING FWOOSH!

Similar Threads
Thread Thread Starter Forum Replies Last Post
How to: mess up a brisket landarc Q-talk 15 11-30-2011 12:55 PM
Brisket and Butts Cliff H. Q-talk 6 09-20-2009 08:48 AM
Runnin a friggin restaurant Norcoredneck Q-talk 5 08-03-2008 06:45 AM
Butts and Brisket Larry Wolfe Q-talk 17 05-10-2008 09:54 AM
Butts and Brisket Larry Wolfe Q-talk 23 02-03-2008 09:16 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 02:52 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts