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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-17-2009, 09:04 AM
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#16 |
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is Blowin Smoke!
Join Date: 10-17-06
Location: Oklahoma
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I use the whole packer and don't trim nothing.....also cubing a brisket for chili is the bomb!
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