Dr BBQ's class in Detroit

cmcadams · 04-19-2007, 09:22 AM

Anyone else going? We'll be there around noonish, for a 3:00 start.

Porky · 04-19-2007, 10:37 AM

You guys are going to have a good time. Ray was great at the class on Long Island. I learned alot of good stuff and would repeat the class in a heart beat. Have a great time.

Les

swamprb · 04-19-2007, 08:42 PM

Have fun Curt! I just found out that the class in Salem OR has been cancelled, I was really looking forward to it. I'm bummed out! Now I hear it might be on again! That's me in the Avatar!

Brian

chinesebob · 04-19-2007, 09:02 PM

I'm trying to go to the one in June. If I can get the wife to sign off on the greatest father's day present....

Bill-Chicago · 04-20-2007, 10:19 AM

Have fun Curt

And stop in and see the 2005 and now 2007 World Series winners play the Tigers!

CTSmokehouse · 04-20-2007, 12:13 PM

Quote:

Originally Posted by Porky

You guys are going to have a good time. Ray was great at the class on Long Island. I learned alot of good stuff and would repeat the class in a heart beat. Have a great time.

Les

Yeah, what he said!! My thoughts, exactly!

Yours in BBQ,

Cliff

cmcadams · 04-20-2007, 12:46 PM

We have almost everything ready. I just have to pack some clothes, my cpap machine and my knives, then we're off tomorrow morning to that state up north (I don't even like to type the name of the state, sorry).

At least Ray isn't holding the class in Ann Arbor... I'd have to pass on it then!

Bill-Chicago · 04-20-2007, 12:55 PM

Quote:

Originally Posted by cmcadams

We have almost everything ready. I just have to pack some clothes, my cpap machine and my knives, then we're off tomorrow morning to that state up north (I don't even like to type the name of the state, sorry).

At least Ray isn't holding the class in Ann Arbor... I'd have to pass on it then!

Sounds like your hotel reservations will be made across the bridge in Toronto

cmcadams · 04-20-2007, 01:02 PM

No hotel reservations... we have a tent. :)

cmcadams · 04-23-2007, 08:51 AM

I got back yesterday, but was busy and forgot to report anything back.

Ray's class was, as expected, great. I was beat when I got home, but we had coolered our butts and brisket, and I wanted to go over what I'd gotten from the class, so I got out a couple of 9X9's and put together pork and brisket presentation boxes. Unfortunately, I forgot to snap photos, but it was mostly to show my wife some of the presentation stuff I'd learned (she does our presentation).

The class really helped focus me toward cooking even more for the judges than I think I had been. I'm looking forward to trying it out in June at our first comp of the year.

Muzzlebrake · 04-23-2007, 07:28 PM

nice...........were you the only Brother there?

cmcadams · 04-23-2007, 07:51 PM

Apparently, yes... It was still great.

04-19-2007, 09:22 AM	#1
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio	Dr BBQ's class in Detroit Anyone else going? We'll be there around noonish, for a 3:00 start. __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

04-19-2007, 10:37 AM	#2
Porky is One Chatty Farker Join Date: 07-16-06 Location: West Palm Beach,Fl.	You guys are going to have a good time. Ray was great at the class on Long Island. I learned alot of good stuff and would repeat the class in a heart beat. Have a great time. Les __________________ Les Backwoods Party w/upgrades & Guru Lg. Big Green Egg born 6/23/08 w/custom Walnut handle from Marty Leach,Weber Gasser Weber OTG Walnut handle from Marty Leach KCBS #20486,FBA certified Master judge,IMBAS (MOINK BALL) Certified Like what you do. Do what you like.

04-19-2007, 08:42 PM	#3
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA	Have fun Curt! I just found out that the class in Salem OR has been cancelled, I was really looking forward to it. I'm bummed out! Now I hear it might be on again! That's me in the Avatar! Brian __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com Last edited by swamprb; 04-19-2007 at 09:32 PM..

04-19-2007, 09:02 PM	#4
chinesebob is One Chatty Farker Join Date: 04-07-07 Location: Westerville,OH	I'm trying to go to the one in June. If I can get the wife to sign off on the greatest father's day present.... __________________ Chinesebob - Central Ohio A Chinese speaking white guy in search of the perfect bbq.

04-20-2007, 10:19 AM	#5
Bill-Chicago somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Southwestern Burbs, but always south of Madison Ave. Name/Nickname : Professor Dickweed	Have fun Curt And stop in and see the 2005 and now 2007 World Series winners play the Tigers! __________________ . Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle

04-20-2007, 12:46 PM	#7
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio	We have almost everything ready. I just have to pack some clothes, my cpap machine and my knives, then we're off tomorrow morning to that state up north (I don't even like to type the name of the state, sorry). At least Ray isn't holding the class in Ann Arbor... I'd have to pass on it then! __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

04-20-2007, 01:02 PM	#9
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio	No hotel reservations... we have a tent. :) __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

04-23-2007, 08:51 AM	#10
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio	I got back yesterday, but was busy and forgot to report anything back. Ray's class was, as expected, great. I was beat when I got home, but we had coolered our butts and brisket, and I wanted to go over what I'd gotten from the class, so I got out a couple of 9X9's and put together pork and brisket presentation boxes. Unfortunately, I forgot to snap photos, but it was mostly to show my wife some of the presentation stuff I'd learned (she does our presentation). The class really helped focus me toward cooking even more for the judges than I think I had been. I'm looking forward to trying it out in June at our first comp of the year. __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

04-23-2007, 07:28 PM	#11
Muzzlebrake Babbling Farker Join Date: 09-22-06 Location: Pleasant Valley NY	nice...........were you the only Brother there? __________________ Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal

04-23-2007, 07:51 PM	#12
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio	Apparently, yes... It was still great. __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

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