Bash for fifty, Check up from the neck-up!

CharredApron · 01-11-2014, 11:57 AM

Bon Voyage Bash tomorrow, expecting upwards of 50 people I have the following and want to add chicken. What say ye?

12 racks of St Louis Ribs
13 lbs of Pulled Pork
17 lbs Brisket
Chicken Pieces? How many would you cook?

Ron_L · 01-11-2014, 12:01 PM

That's a tough one. I'm of the opinion that I need enough of everything for each person to have some if they want, so I would cook 50 pieces. But that's just me.

For the pork and brisket is that cooked weight or raw weight?

CharredApron · 01-11-2014, 12:10 PM

Quote:

Originally Posted by Ron_L

That's a tough one. I'm of the opinion that I need enough of everything for each person to have some if they want, so I would cook 50 pieces. But that's just me.

For the pork and brisket is that cooked weight or raw weight?

Cooked weights, Ronelle. I am thinking maybe doing whole roasters, whattcha think?

Ron_L · 01-11-2014, 12:50 PM

Whole roasters are easier to cook, but more work to serve. If you count wings as pieces you could get by with 7 birds with a few pieces to spare.

BayoustateBBQ · 01-11-2014, 01:55 PM

Have you thought about just throwing on some thighs? I love thighs

01-11-2014, 11:57 AM	#1
CharredApron Babbling Farker Join Date: 02-24-13 Location: Port Charlotte, Florida	Bash for fifty, Check up from the neck-up! Bon Voyage Bash tomorrow, expecting upwards of 50 people I have the following and want to add chicken. What say ye? 12 racks of St Louis Ribs 13 lbs of Pulled Pork 17 lbs Brisket Chicken Pieces? How many would you cook? __________________ Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

01-11-2014, 12:01 PM	#2
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	That's a tough one. I'm of the opinion that I need enough of everything for each person to have some if they want, so I would cook 50 pieces. But that's just me. For the pork and brisket is that cooked weight or raw weight? __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

01-11-2014, 12:50 PM	#4
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Whole roasters are easier to cook, but more work to serve. If you count wings as pieces you could get by with 7 birds with a few pieces to spare. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

01-11-2014, 01:55 PM	#5
BayoustateBBQ On the road to being a farker Join Date: 01-25-13 Location: Loseianna (LA)	Have you thought about just throwing on some thighs? I love thighs __________________ [SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace: [SIZE=2][SIZE=2][URL="http://www.bbq-brethren.com/forum/showthread.php?t=153581"]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE] [/SIZE]