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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-29-2009, 07:36 PM
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#1 |
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Guest
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$1 cherry pork chops !
let's see what gasket-less tattoo can do with $3 of pork chops with a little cherry chips and dizzy pig red eye express.
   then add some cherry preserves cut with honey and a fruit juice box    i'm not ashamed to say i ate all three of those chops!! |
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07-29-2009, 07:39 PM
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#2 |
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Got Wood.
Join Date: 07-21-09
Location: houston
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I see why you are not ashamed those chops look good !!!!!!!
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**The darkest hour is just before dawn** |
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07-29-2009, 07:42 PM
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#3 |
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is One Chatty Farker
Join Date: 07-02-09
Location: Fayetteville, AR
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You're just making up for devouring that $30 steak last week! :)
Nothing wrong with a good chop! I did similar to this yesterday but hit it with some Yardbird! I DID skip the juice box though! LOL
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The beatings will continue until morale improves! |
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07-29-2009, 07:43 PM
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#4 |
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is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
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 Pork chop cherry pie, I'll be darn, something new every day 
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Big Al Castle Rock, CO :confused::idea: Fire Box Basket Designer, Heat Shield Inventor. You can whip our Cream but you can't beat our SPAM.:clap: [URL="http://www.AllenWilmer.com"] [/URL] |
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07-29-2009, 07:45 PM
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#5 | |
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Guest
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Quote:
it was too thick so i thought  ... fruit juice!there's also a little salt & pepper in that glaze. i reckon you are really supposed to cook down the glaze first, but i just mixed it up and let it cook down on top of the chops. k.i.s.s. |
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07-29-2009, 08:06 PM
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#6 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Man, that looks great. Was not expecting the cherry topping.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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07-29-2009, 09:10 PM
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#7 |
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is one Smokin' Farker
  Join Date: 07-25-09
Location: Southside of Houston, Texas
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Nice Snacken :-)
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07-30-2009, 05:37 AM
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#8 |
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is one Smokin' Farker
Join Date: 01-11-09
Location: saint peters, mo
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again rick you amaze me with your pics and yes they do look very good. would like to try this very soon
thx ron 
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kcbs (CBJ) lang 60 mobile chargriller duo gosm |
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07-30-2009, 06:47 AM
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#9 |
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is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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it should be a crime to view rick's pix before breakfast- or any other meal for that matter..
great job.
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Blues_n_Cues BBQ Concessions & Catering |
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07-30-2009, 07:20 AM
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#10 |
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is one Smokin' Farker
Join Date: 10-08-08
Location: Brewster, NY
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Those look awesome as usual....I'm gonna have to try the cherry preserves soon.
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07-30-2009, 07:29 AM
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#11 |
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Found some matches.
Join Date: 07-27-09
Location: Greenville, SC
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Great pics. It's 8:30am and I'm starving now. I just finished breakfast. Man. Maybe the boss man will let me "work" from home today?
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Jim -- OTS,Orion Cooker,Perfect Flame Cabinet Gasser |
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07-30-2009, 08:23 AM
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#12 | |
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is one Smokin' Farker
Join Date: 10-21-07
Location: Austin, TX
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Quote:
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07-30-2009, 08:34 AM
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#13 |
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is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Looks great Rick! I always load up on the value pack pork chops tasty and cheap!
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07-30-2009, 08:39 AM
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#14 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Rick, those look great, I did chops with cherry sauce night before, store had Rainer cherries BOGO, so I made my own, really good. I noticed your back to the "spensive" utensils! Too bad you couldn't get Amy to sign on as Bottle Wash!
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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07-30-2009, 10:23 AM
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#15 |
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somebody shut me the fark up.
 
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Rick, once again, you suck... now I'm going to have to post old pron of the last ham I made....
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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