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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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11-13-2008, 04:21 PM | #106 |
is One Chatty Farker
Join Date: 06-11-07
Location: Huntington Beach, CA
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I gotta laugh at the sausage catagory. I'll I can think of is labrador turds...not that yours look bad, just funny.
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Jet Coatings Smokin' & Fishin' Crew Vegetarian...Indian word meaning lousy hunter. Did someone say ROAD TRIP?!?! Kamado #7 BWS Party NB offset with baffle and chimney mods--STOLEN Double-barrel 55-gal drum smoker A farking weed burner...hehe hehe! Fire's Cool! |
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11-13-2008, 04:29 PM | #107 | |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Quote:
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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11-13-2008, 04:32 PM | #108 |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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I don't take pictures anymore... Not sure when I found all that spare time in the past to take pictures. Now as soon as I am done, I am closing the lid and getting it into my holding container for it to get turned in.
So as much as I would love to, I can't. but I will say... If I had pictures, I would show them. Why not? No great secrets in box presentation. I just make it look like they want to eat it...
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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11-15-2008, 12:24 PM | #109 |
Full Fledged Farker
Join Date: 11-13-08
Location: Taylorsville, KY
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While there are some pretty bad boxes here, none of you can compete with the real worst box ever (sorry, I was judging & table captaining, so no pics.)
This was in Durango, CO. I believe it was their second year. They had planned a backyard, but only one entry, so the organizer talked the guy into entering the sanctioned competition, no extra charge, the other teams will help you. Very small contest, maybe 15 competitors. So, chicken comes in, I open a box, and there is one leaf of iceberg lettuce in the bottom, with 6 naked chunks of chicken on it, about the size of the chunks in Campbell's chicken noodle soup. When we stopped laughing, I think we all gave 5's or 6's for appearance, just out of sympathy. I can't remember how it tasted, but the visual will never go away. |
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11-26-2008, 12:45 PM | #110 |
Is lookin for wood to cook with.
Join Date: 10-10-08
Location: Overland Pork, Kansas
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This was our very first pork box. My wife thought it would be funny to make a face out of the pulled pork.
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Thanks from: ---> |
11-26-2008, 02:36 PM | #111 |
On the road to being a farker
Join Date: 10-11-07
Location: Ontario
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You know if you shook that up youd have a great BBQ salad
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11-26-2008, 02:49 PM | #112 |
Full Fledged Farker
Join Date: 10-07-08
Location: Lee's Summit, MO
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Did you get DQ'd for sculpting?
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[B][FONT=Tahoma][SIZE=3]Jason Day[/SIZE][/FONT][/B] [FONT=Tahoma][URL="http://www.BurntFingerBBQ.com"]Burnt Finger BBQ[/URL] | [URL="http://www.bbqaddicts.com/blog/"]BBQ Addicts[/URL] | FEC100 | PG500 | Akorn Kamado | 22.5" Weber Kettle [/FONT] |
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12-02-2008, 12:22 PM | #113 |
Is lookin for wood to cook with.
Join Date: 10-10-08
Location: Overland Pork, Kansas
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No DQ. They probably guessed from the entry we had no idea what the heck we were doing.
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12-02-2008, 12:30 PM | #114 | |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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im so sorry.. but THATS FARKIN FUNNY!!!! (tears in eyes here). If I was judging that, I'd have to stop laughing long enough to sample. thanks.. i needed that.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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12-10-2008, 05:20 AM | #115 |
On the road to being a farker
Join Date: 05-21-06
Location: Columbia, PA
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My worst Turn-in boxes...
1st competition: 2005 New Holland SummerFest
Got DQ'd in Chick'n and Pork
Capt
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Capt Ron "Smokin' ain't no habit...It's an art!" http://www.freewebs.com/susquehannabluesmoke |
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12-23-2008, 08:10 PM | #116 |
is One Chatty Farker
Join Date: 11-07-07
Location: Ankeny, IA
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2008 Ducks Unlimited in Ankeny, IA
DAL ribs (technically 39th out of 39)! When trying to determine which rack to submit, our "official" taster actually uttered the phrase, "You can't really taste the burnt on this rack". Keep in mind, we had 6 racks to choose from. notice the "burnt" ribs below. they all turned out like that. not our best day to say the least.
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Matt Head Cook Water Tower BBQ Current: 2017 Yoder YS640 (2021), BWS Extended Party (2012), 14" WSM (2019, used, I have a problem) Previous: BWS Competitor (sold 2012), WSM - 18.5" (2009, sold 2011), WSM - 18.5" (2004, sold 2010) Superfast Orange Thermopen, Yellow MK4, Fireboard, Railroad Detective |
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12-23-2008, 10:31 PM | #117 |
is one Smokin' Farker
Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines
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I blame the burnt ribs on that Disney girlie towel
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James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit |
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12-23-2008, 11:34 PM | #118 |
is One Chatty Farker
Join Date: 09-09-07
Location: Phoenix, AZ
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I agree. Your scores would have been much higher had you gone the Superhero/Pokemon/Yu-Gi-oh! route.
Live and learn...
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Rhythm 'n QUE Our Website On Facebook A Few Great Moments in RnQ History 1st Place Chicken at The Jack 2012 GC at the Inaguaral Sam's Club Invitational The Double Grand Championship |
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12-24-2008, 08:23 AM | #119 |
is One Chatty Farker
Join Date: 09-25-05
Location: Jefferson City, Missouri
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This is not the worst box ever, but it holds close to it. What was I thinking?
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"Please let me be the person my dog thinks I am." ~Author Unknown 8 x 18 Haulmark Trailer Fast Eddy FEC 100 Traeger Texas BBQ 075 UDS "Cool Hand Luke" 3 Weber Kettles and a Yellow Thermapen KCBS Certified BBQ Judge #8425 |
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12-24-2008, 09:00 AM | #120 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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RCS - Other than looking like you baked it in the oven, what's the matter with this box?
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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