Fwismoker
somebody shut me the fark up.
I have some authentic Jamaican Jerk seasoning brought back from the island mon... and i wanted to try some jerk spare ribs.
Step 1) Removed membrane and coated with chili infused extra virgin olive oil.
Step 2) Rubbed with the Jerk rub Mon!
Step 3) Smoking with KB, Apple and Maple wood at a steady 250 degrees managed with the PitmasterIQ.
They've been on about an hour, Pron coming later! I love my jerk chicken but ribs will be something new!
Step 1) Removed membrane and coated with chili infused extra virgin olive oil.
Step 2) Rubbed with the Jerk rub Mon!
Step 3) Smoking with KB, Apple and Maple wood at a steady 250 degrees managed with the PitmasterIQ.
They've been on about an hour, Pron coming later! I love my jerk chicken but ribs will be something new!
Last edited: